A Taste of Natalie's Restaurant at Camden Harbour Inn.
Nestled within the elegant Camden Harbour Inn in picturesque Camden, Maine, Natalie's Restaurant offers an exquisite dining experience that highlights the very best of coastal New England flavors. Known for its fresh local ingredients and innovative culinary artistry, Natalie's invites guests to embark on a memorable gastronomic journey.
Starters to Awaken Your Palate
Begin your meal with a vibrant selection of starters designed to awaken your senses. The first course features a harmonious blend of juicy melon, smoky speck, fresh arugula, and delicately smoked tuna paired with crisp cucumber and creamy buttermilk. Accents like nasturtium and quail egg add an elegant touch, while lobster complemented by crème fraîche provides a luxurious nod to Maine's seafood heritage.
Main Courses That Celebrate Local Bounty
For those craving a deeper dive into Maine's culinary treasures, the mains offer standout dishes like the Lobster Tasting Menu — an intricate blend of lobster, melon, almond, heart of palm, and miso that culminates in a rich bisque accented with ham hock and Fresno pepper. Alternatively, indulge in Natalie's Signature Tasting Menu presenting wild oyster with caviar, succulent Maine crab with garganelli pasta, pork belly enriched with foie gras, and a perfectly cooked rib eye accompanied by seasonal vegetables and artisanal touches like black garlic and Parmigiano Reggiano.
Additional main offerings include expertly prepared rib eye and brisket with fresh peaches and sorrel, swordfish with citrus and string beans, and a lobster-infused dashi broth served alongside broccolini and delicate dumplings — each plate a testament to the chef’s dedication to balanced, seasonal ingredients.
Decadent Desserts to Complete the Experience
The dessert course is a sublime combination of fresh and indulgent flavors. Enjoy luscious strawberries, coconut, and kaffir lime combined with delicate Italian meringue and cocoa nibs, or savor a refreshing shiso panna cotta paired with melon and yuzu. The menu also showcases local and international cheeses accented with seasonal preserved jams, almonds, and cashews, providing a variety of textures and tastes to round out your meal.
Beverages and Specials to Elevate Your Visit
Complement your meal with a curated selection of drinks served by knowledgeable bartenders, ensuring the perfect pairing for every dish. Whether you prefer classic cocktails, local wines, or craft beverages, the beverage offerings enhance the dining experience at Natalie's.
- Starters - Melon with speck and arugula, smoked tuna with cucumber and buttermilk, lobster with crème fraîche, and quail egg accents.
- Mains - Lobster tasting menu with miso bisque, Natalie's signature tasting menu featuring wild oyster and foie gras, plus rib eye, brisket, and swordfish specialties.
- Desserts - Strawberry and coconut with kaffir lime, shiso panna cotta with melon and yuzu, local cheeses with preserved jams and nuts.
