Overview of the menu
Hang Lee, located in Manhattan, New York, presents a delightful array of Chinese cuisine. The culinary philosophy centers on fresh ingredients and traditional techniques, creating comforting dishes that evoke nostalgia and flavor. Influenced by the rich tapestry of Chinese culinary heritage, the menu is designed to satisfy cravings while providing a memorable dining experience.
Signature dishes
- Roast Pork Fried Rice - A hearty blend of roast pork, rice, and vegetables for a flavorful main.
- Sesame Chicken - Crispy chicken coated in a savory brown sauce with sesame seeds.
- Chicken Chow Mein - Stir-fried chicken with fresh vegetables and delicate noodles.
- Bar-B-Q Spare Ribs - Tender pork ribs slathered in rich barbecue sauce.
Beverages and pairings
While Hang Lee does not offer an extensive beverage menu, pairing your meal with a refreshing iced tea enhances the flavors of the dishes. The mix of sweet and savory complements the vibrant profiles of the food, ensuring a satisfying dining experience.
Dietary options
Hang Lee caters to various dietary preferences, with some gluten-free and vegetarian options available. Guests are encouraged to inquire about specific allergens to ensure a safe dining experience.
Chef recommendations
For a true taste of Hang Lee, try the General Tso Chicken, praised for its perfect balance of flavors, or the Singapore Chow Mei Fun, a favorite among regulars. Seasonal specials may also showcase unique ingredients and techniques.
Experience the menu
Join us at Hang Lee for a culinary delight that captures the essence of Chinese cooking in New York. Treat yourself to flavors that linger and satisfy, making it a perfect spot for your next meal.
