Overview of the menu
Perry Street offers a diverse menu blending New American, French, and Asian influences, featuring dishes like Ahi Tuna, Black Sea Bass, and Beef Short Rib. This culinary philosophy emphasizes fresh, seasonal ingredients, creating a harmonious balance of flavors that reflect the vibrant spirit of New York City.
Signature dishes
- Rice Cracker Crusted Ahi Tuna - Ahi tuna with a citrus-sriracha emulsion.
- Seared Wild Black Sea Bass - Served with seasonal accompaniments.
- Black Pepper Peekytoe Crab Dumplings - Delicately crafted with black pepper.
- Crispy Calamari - Served with a flavorful dipping sauce.
- Beef Short Rib - Tender and flavorful, served with seasonal accompaniments.
Beverages and pairings
Perry Street features a curated selection of wines and craft cocktails designed to enhance your dining experience. Each drink is thoughtfully paired with menu items, ensuring a perfect balance of flavors.
Dietary options
Perry Street accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a seasonal highlight, the Beef Short Rib is a must-try, showcasing the chef's dedication to quality and flavor. The Seared Wild Black Sea Bass is another standout, perfectly cooked to bring out its natural richness.
Experience the menu
Join us at Perry Street in New York for an unforgettable dining experience that celebrates the essence of modern cuisine. Discover the flavors and artistry that await you.
