Overview of the menu
Located on Roosevelt Island, Southpoint Park offers a unique culinary experience that celebrates the vibrant flavors of New York. The menu is influenced by the diverse cultures that shape the city, focusing on fresh, locally sourced ingredients. Each dish is crafted to highlight seasonal produce and reflect the dynamic spirit of the surrounding environment.
Signature dishes
- Grilled Salmon: Fresh salmon fillet, perfectly grilled and served with seasonal vegetables.
- Roasted Vegetable Salad: A colorful mix of roasted seasonal vegetables, drizzled with a tangy vinaigrette.
Beverages and pairings
Southpoint Park features a curated selection of wines and craft cocktails that perfectly complement the menu. Signature cocktails include the refreshing 'Roosevelt Spritz', made with local herbs and seasonal fruits, and a robust red wine that pairs beautifully with the grilled salmon.
Dietary options
The menu at Southpoint Park accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. Each dish is thoughtfully prepared to ensure that all guests can enjoy a delightful dining experience without compromising their dietary needs.
Chef recommendations
For a seasonal highlight, the chef recommends the 'Harvest Bowl', featuring a medley of roasted root vegetables and quinoa, topped with a house-made tahini dressing. This dish embodies the essence of autumn and is a must-try for any visitor.
Experience the menu
Join us at Southpoint Park for a memorable dining experience that captures the essence of New York's culinary scene. Whether you're enjoying a leisurely lunch or a romantic dinner, our menu is designed to delight your senses.
