Overview of the menu
The Rooftop at Pier 17 in New York City offers a culinary experience that harmonizes with its stunning waterfront views. The menu reflects a commitment to fresh, seasonal ingredients, drawing inspiration from coastal cuisine and local flavors. With an emphasis on sustainability, the dishes are crafted to celebrate the essence of New York's vibrant food scene.
Signature dishes
- Grilled Octopus - Tender octopus served with a citrus vinaigrette and seasonal vegetables.
- Lobster Roll - Fresh lobster tossed in a light mayo, served in a toasted bun with fries.
- Seasonal Salad - A mix of fresh greens, heirloom tomatoes, and a house-made dressing.
Beverages and pairings
The Rooftop at Pier 17 features a curated selection of wines and craft cocktails designed to complement the menu. Signature cocktails include the refreshing Rooftop Spritz, a blend of Aperol, prosecco, and soda, perfect for warm evenings. The wine list showcases local vineyards, offering a taste of New York's best.
Dietary options
The Rooftop is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, ensuring that all guests can enjoy a delightful meal. Gluten-free options are also provided, catering to those with specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends the Grilled Octopus paired with a glass of Sauvignon Blanc. This combination highlights the freshness of the seafood and the vibrant flavors of the wine, making it a must-try for all guests.
Experience the menu
Join us at The Rooftop at Pier 17 for an unforgettable dining experience that captures the essence of New York City. Whether you're enjoying a concert or a casual meal, the combination of exquisite flavors and breathtaking views will leave you wanting more.
