Discover the exquisite flavors of Yoshino New York's omakase menu at 342 Bowery, Manhattan.
Nestled in the heart of New York City, Yoshino offers a meticulously crafted 20-course omakase experience that celebrates the artistry of traditional Japanese cuisine. With a master chef renowned for impeccable knife skills and a passion for premium, rare ingredients, each dish elevates classic flavors to new heights. This menu is a treasure trove for sushi aficionados and adventurous palates alike.
starters
Begin your culinary journey with exquisite appetizers showcasing the chef’s mastery of traditional Japanese ingredients. Savor the delicate and luxurious karasumi, or dried mullet roe, which offers a rich and briny depth. Try the shirako, cod milt prized for its silky texture and subtle flavor, perfect for those seeking an authentic taste of Japan’s seasonal treasures.
mains
The heart of the omakase experience lies in the mains, where seasonal seafood is transformed into sublime nigiri and sushi offerings. Highlights include sabazushi, featuring perfectly vinegared rice paired with fresh mackerel, and kohada, or gizzard shad, celebrated for its clean and nuanced flavor profile. Fans of tuna will delight in the otoro, luscious fatty tuna prized for its melt-in-the-mouth richness that defines sushi excellence.
desserts
Conclude your meal on a sweet note with the traditional tamago, a sweet omelette delicately balanced with hints of sugar and soy sauce. This dessert echoes the harmonious precision found throughout the meal and offers a satisfying finale to this luxurious omakase journey.
specialties
Yoshino’s signature dishes shine with creative touches that elevate traditional fare. Experience the charcoal-grilled mackerel, a theatrical presentation that delights both the eyes and palate. The careful selection of premium ingredients such as hairy crab, monk fish liver, abalone, scallop, golden eye snapper, and Japanese tiger prawn highlights the chef’s dedication to authentic, refined flavors.
beverages
Complement your meal with a carefully curated selection of sake and premium wines, thoughtfully paired to enhance the intricate flavors of each course. While coffee is not served, the attentive service ensures your dining experience remains seamless and memorable.
- Starters: Karasumi (Dried Mullet Roe), Shirako (Cod Milt)
- Mains: Sabazushi (Mackerel Sushi), Otoro (Fatty Tuna), Kohada (Gizzard Shad)
- Desserts: Tamago (Sweet Omelette)
- Specialties: Charcoal-grilled mackerel and seasonal delicacies like hairy crab, monk fish liver, abalone, scallop, golden eye snapper, oyster, and Japanese tiger prawn
