Overview of the menu
YOSHINO • NEW YORK offers an exquisite omakase experience that showcases the artistry of traditional Japanese cuisine. With a focus on seasonal ingredients and meticulous preparation, the menu is a celebration of authentic flavors and culinary craftsmanship. The master chef, with decades of experience, elevates each dish to near perfection, making it a standout destination for sushi lovers in Manhattan.
Signature dishes
- Sabazushi (Mackerel Sushi) - A delicate balance of vinegar rice and expertly prepared mackerel, priced at $50.
- Otoro (Fatty Tuna) - A luxurious cut of tuna, rich and buttery, priced at $70.
- Kohada (Gizzard Shad) - A traditional favorite, showcasing the chef's skill, priced at $60.
- Karasumi (Dried Mullet Roe) - A delicacy that enhances the dining experience, priced at $30.
- Shirako (Cod Milt) - A unique offering that showcases the chef's creativity, priced at $25.
Beverages and pairings
YOSHINO offers a carefully curated selection of beverages, including premium sake and fine wines that perfectly complement the omakase experience. Each drink is chosen to enhance the flavors of the dishes, ensuring a harmonious dining experience.
Dietary options
While YOSHINO specializes in traditional Japanese cuisine, it does not currently offer vegetarian or gluten-free options. Guests with specific dietary needs are encouraged to inform the staff in advance to ensure a pleasant dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends starting with the Kegani (Hairy Crab) and the Ankimo (Monk Fish Liver), both of which highlight the restaurant's commitment to quality and tradition. These dishes are perfect for those looking to indulge in the finest offerings.
Experience the menu
Embark on a culinary adventure at YOSHINO • NEW YORK, where each dish tells a story and every bite is a celebration of tradition. Reserve your table today to experience the artistry of Japanese cuisine in the heart of Manhattan.
