Discover the delectable menu at PV Pie & Wine

Nestled in the heart of Phoenix, PV Pie & Wine invites you to savor a thoughtfully crafted menu that merges wood-fired American classics with inventive twists. Whether you're craving a vibrant starter or a satisfying main, each dish bursts with authentic flavors and fresh ingredients, perfect for casual diners, families, and food enthusiasts alike.

starters

Begin your meal with delightful appetizers that excite the palate and set the tone for the feast ahead. The Sicilian Craft Meatballs feature a spicy brisket and pork blend, simmered in rich pomodoro sauce and served alongside house herb focaccia bread — a hearty and savory introduction. For a fresher touch, the Summer Strawberry Salad combines baby arugula, organic greens, toasted almonds, hemp seeds, goat cheese, and berries drizzled with a zesty citrus chai dressing, offering a perfect balance of sweet and tangy.

mains

Dive into an array of enticing main courses that showcase PV Pie & Wine's culinary creativity and rich flavors. For pizza lovers, the Farmhouse Pizza presents a vegan-friendly option topped with hummus, vegan cheese, caramelized onions, roasted peppers, corn, artichoke, spinach, and a balsamic reduction that delivers a savory and satisfying bite. The Magic Mushroom Pizza is a decadent choice featuring garlic oil, a four-cheese blend, roasted mushrooms, ricotta, truffle honey, and parsley for an earthy and luxurious flavor combination.

Burgers steal the spotlight with the Green Chile Burger, boasting a half-pound brisket patty, white cheddar cheese, bacon, caramelized onions, green chilies, fresh lettuce and tomato all nestled in a brioche bun, served with house fries. The Korean BBQ Burger amps up the flavors with gochujang mayo, Korean BBQ sauce, organic greens, and a sunny side up egg, also accompanied by golden house fries. For pasta aficionados, the Braised Beef Ravioli is stuffed with tender braised hanger steak, crispy prosciutto, and your choice of creamy pesto, alfredo, or pomodoro sauce.

Other standout mains include the Pressed Chicken Sandwich with herb-marinated chicken, fresh mozzarella, tomatoes, arugula, pepperoncini, and pesto mayo on focaccia, served with house fries. The Cedar Plank Salmon features Atlantic salmon glazed with bourbon maple mustard, complemented by fire-roasted seasonal vegetables and creamy risotto. For a rich, comforting option, the Surf & Turf Mac combines sirloin heart and grilled prawns with house cheese sauce over campanelle pasta, while the Short Rib Melt offers citrus IPA braised short rib with caramelized onion, four-cheese blend, au jus, and fries. Lastly, the Grilled Cheese pairs melted white cheddar, heirloom tomato, and bacon on sourdough, served with tomato soup and basil — a classic elevated to perfection.

desserts

End your meal on a sweet note with seasonal desserts carefully crafted to delight. Favorites include their creamy, rich seasonal cheesecake, which offers a luscious finale to your dining experience.

drinks and specials

PV Pie & Wine boasts an impressive selection of wines and whiskeys that perfectly complement their food offerings. Guests rave about the unique two-story clear glass wine cellar that forms a stunning backdrop to the bar, creating a lively atmosphere ideal for unwinding or socializing. Be sure to try their signature cocktails like the 'My Margarita' to enhance your dining experience. Their happy hour features fantastic bites and well-priced drinks, making it a vibrant spot to gather with friends during the week.

What makes the pizzas special A variety of wood-fired and creatively topped pizzas including vegan and gourmet options.
Are there vegetarian options Yes, including the Farmhouse Pizza and various salads designed for vegetarian diets.
Can you enjoy a full meal and drinks here Absolutely, the menu pairs perfectly with their extensive wine and cocktail selection.

4.3

American

4740 E Shea Blvd Suite 104, Phoenix, AZ 85028, USA

(602) 595-7440

Closed - Opens 10:00 AM

Monday

11:00–21:00

Tuesday

11:00–21:00

Wednesday

11:00–21:00

Thursday