The Wok Express Menu Overview

Nestled in Scottsdale, The Wok Express offers an enticing selection of authentic Chinese cuisine, perfect for food lovers seeking bold and comforting flavors. Explore a menu thoughtfully crafted with a variety of starters, mains, desserts, and satisfying specials that celebrate classic ingredients and vibrant sauces.

starters

Begin your meal with delicate and flavorful starters that set the tone for your dining experience. Warm up with the comforting Egg Drop Soup, featuring silky egg ribbons in a seasoned chicken broth with tofu and green onions. For a vegetable-forward option, the Vegetable Soup offers a medley of fresh mixed vegetables and tofu in a savory broth.

Dive into the rich flavors of the Wor Wonton Soup, brimming with shrimp, pork, vegetables, and delicate wonton wrappers in a hearty chicken broth. The Hot and Sour Soup marries tofu, mushrooms, bamboo shoots, and a piquant vinegar-spiced broth for a tangy delight. For those seeking a spicy kick, the Spicy Noodle Soup combines rice noodles, spicy broth, tofu, and vegetables in a bold and warming bowl.

Seafood lovers will appreciate the Seafood Soup, a luxurious blend of shrimp, scallops, fish, and vegetables in a flavorful broth. The Chicken Noodle Soup offers a classic combination of tender chicken, rice noodles, vegetables, and broth, perfect for a light yet satisfying starter.

Other delightful options include crisp Lettuce Wraps filled with either ground chicken or tofu paired with water chestnuts and mushrooms, crunchy Egg Rolls and Spring Rolls stuffed with cabbage, carrots, and pork, and Crab Puffs featuring a creamy crab meat filling enveloped in a crispy wonton wrapper. Fried Wontons, Fried Shrimp, Chicken on Stick, Beef on Stick, Pot Stickers, and Steamed Dumplings round out the appetizers offering a variety of textures and tastes to excite your palate.

mains

The Wok Express main courses present a versatile array of authentic Chinese specialties, expertly prepared to highlight fresh ingredients and traditional flavors. Chicken dishes include the vibrant Orange Chicken coated in batter and glazed with tangy orange sauce, the savory Chicken Broccoli with carrots in a rich brown sauce, and Chicken with Vegetables featuring an assortment of fresh greens and mushrooms in a delicate wine sauce.

Spice aficionados will enjoy Kung Pao Chicken with its classic blend of celery, bamboo shoots, water chestnuts, peanuts, and signature sauce, while nut lovers can savor the Cashew Chicken and Almond Chicken, each bursting with flavor and crunchy nuts in a brown sauce. The Garlic Chicken combines onions, peas, carrots, and water chestnuts in a bold garlic brown sauce, and Teriyaki Chicken offers grilled chicken glazed with sesame-speckled teriyaki.

Beef dishes include the Yu Shan Beef with green onion, celery, and mushrooms in a spicy hot sweet sauce, classic Pepper Steak with bell peppers and onions, and Mongolian Beef served with green and yellow onions in a savory brown sauce. Pork fans can indulge in Sweet and Sour Pork, Twice Cooked Pork with an array of vegetables in a spicy sweet hot sauce, and Kung Pao Pork featuring peanuts and a spicy hot sauce.

Seafood mains shine with dishes like Walnut Shrimp and Scallop in Garlic Sauce, each balancing tender seafood with creamy or garlicky sauces. The Salt & Pepper Shrimp offers a crispy, well-seasoned option while the Seafood Combo and Yu Shan Combo bring together shrimp, scallops, beef, and vegetables in harmonious blends of flavor.

Vegetarians will appreciate the Mixed Vegetables, Eggplant in spicy brown sauce, Broccoli Oyster Sauce, Ma Po Tofu, Orange Tofu, Kung Pao Tofu, and the Chinese Vegetables featuring fresh bok choy. Noodle lovers can choose from Chow Fun Noodle, Pan Fried Noodle with an assortment of vegetables, Mi Fun Noodle, or the aromatic Singapore Mi Fun with BBQ pork, shrimp, and curry sauce.

Rounding out the mains are the hearty Roast Duck, and simple yet satisfying rice options including Steamed Rice and Plain Fried Rice, ideal to accompany your chosen entrees.

desserts

End your meal on a sweet note with the delightful Sesame Balls, featuring a crispy exterior of glutinous rice flour and sesame seeds, filled with sweet red bean paste — a perfect traditional Chinese dessert to satisfy your sweet tooth.

specials

Pu Pu Platter For 2 - A generous assortment of appetizers, perfect for sharing and sampling a variety of flavors.
Sweet & Sour Combo - A flavorful combination of sweet and sour pork, chicken, shrimp, and vegetables for a balanced and satisfying dish.
Seafood Combo - A medley of shrimp, crab, scallops, fish, and vegetables, delivering a rich and indulgent seafood experience.
Yu Shan Combo - Featuring shrimp, scallops, beef, and vegetables in a spicy hot sweet sauce, this combo is a flavorful feast.