Baleia's Dinner Menu

Immerse yourself in the vibrant flavors of Portugal right in the heart of Boston at Baleia. Their dinner menu is a masterful blend of traditional Portuguese-inspired dishes showcasing fresh seafood, hearty meats, and irresistible desserts crafted to transport your palate on a culinary journey through Portugal's rich gastronomic heritage.

Starters

Begin your meal with an array of exquisite starters that celebrate the sea and land. From the daily fresh oysters to the tender Salt Cod Bolinhos paired with saffron mayonnaise, each dish offers a burst of authentic Portuguese flavors. Try the Octopus Carpaccio with crispy potato and pimenta aioli for a light yet indulgent experience, or delight in the Grilled Sardines kissed with turmeric chermoula and preserved lemon. Cheese lovers will appreciate the creamy Queijo Serra da Estrela complemented by crispy wafers, while the Presunto Cura brings the allure of cured ham to your plate. Don't miss the warm Portuguese Sweet Rolls served with chamomile butter, perfect for savoring with one of their expertly crafted cocktails.

Mains

For the main course, Baleia offers a splendid selection of dishes that highlight Portugal's coastal and rustic traditions. Savor the Seared Cod enriched with caldo verde, chouriço, and crispy potato, or indulge in the whole roasted fish served with charred lemon, presunto, and anchovy XO for a truly decadent experience. Meat enthusiasts will find delight in the Duck Rice infused with saffron and cilantro, the iconic Bitoque featuring grilled steak topped with crispy presunto and a fried egg, and the succulent Suckling Pig Orange. For something spicy and flavorful, the Piri Piri Chicken and Piri Piri Poussin come with fries and roasted garlic aioli, delivering bold tastes with every bite. Vegetarians can enjoy the Grilled Mushrooms with harissa and charred onion yogurt or the Carrots Vindaloo seasoned with fragrant vindaloo spices.

Desserts

Complete your dining experience with classic Portuguese sweets that offer a perfect balance of texture and flavor. The heavenly Pasteis de Nata, a cinnamon-spiced egg tart, provides a creamy and crisp finish, while the Sonhos, Portuguese donuts drizzled with luscious port wine caramel, offer a delightful treat to end your meal on a sweet note.

Drinks and Specials

Baleia’s beverage program is crafted to complement its menu perfectly, featuring an extensive selection of wines, unique cocktails, and coffee. Their knowledgeable bar staff will guide you through ideal pairings, including Madeiras and other Portuguese wines, enhancing each course with thoughtful drink choices. Although cocktails have a modern twist, the emphasis remains on balancing flavors that honor the Portuguese tradition. Whether you are enjoying a glass of vinho verde with your steamed baby clams or a cocktail alongside sweet rolls, expect a harmonious pairing that elevates your dining experience.

Fresh seafood starters including oysters, sautéed clams, and shrimp Mozambique with chili and lemon.
Signature meat dishes like duck rice infused with saffron, grilled steak Bitoque, and piri piri chicken with roasted garlic aioli.
Traditional Portuguese desserts such as egg tarts and port wine caramel donuts to round out your meal.