Kenzoku Mazesoba Menu Overview - Boston's Japanese Flavor Haven.
Nestled in the heart of Boston at 506 Park Dr, Kenzoku Mazesoba offers an exceptional dining experience spotlighting authentic Japanese cuisine with a modern twist. Their menu is a celebration of bold flavors, featuring signature mazesoba bowls, fresh sushi rolls, and more, all crafted with fresh ingredients and expert care to delight food lovers and adventurous palates alike.
starters and sushi rolls
Begin your meal with an array of vibrant sushi rolls that expertly balance freshness and spice. The Salmon Torch Roll showcases seared salmon topped with spicy mayo, black tobiko, and a sweet sauce for a luscious bite. The Hamachi Torch Roll combines delicate hamachi with roe, cucumber, and a flavorful miso sauce. For those craving a spicy kick, the Spicy Scallop Salmon Maki blends spicy scallop and salmon with refreshing cucumber and a pop of yuzu tobiko.
- Pink Lady - Crab salad, avocado, torch salmon, scallions, spicy mayo, sweet sauce, tobiko.
- Phoenix Maki - Spicy crispy salmon, jalapeño, black tobiko, and fresh salmon.
- Pickle Me Maki - A refreshing vegetarian roll with cucumber, kanpyo, gobo, oshinko, and avocado.
- Crazy Maki - A crunchy delight with shrimp tempura, avocado, cucumber, roe, and spicy mayo.
signature mazesoba mains
Kenzoku Mazesoba's highlight is undeniably their mazesoba bowls — an innovative take on Japanese mixed noodles packed with layers of texture and flavor. Each bowl is masterfully topped with a perfectly poached egg and an enticing blend of fresh ingredients, creating a comforting yet exciting meal that keeps guests coming back for more.
- Shoyu Mazesoba - Spicy minced pork, scallion, mixed greens, chive, garlic, sesame seeds, and a creamy poached egg.
- Yuzu Shio - Slow-braised pork chashu, scallion, onion, mixed greens, garlic, sesame seeds, and a silky poached egg infused with refreshing yuzu notes.
- Curry Cheese Mazesoba - A delicious fusion of spicy minced pork, onion, scallion, mixed greens, garlic, sesame seeds, topped with a rich creamy cheese sauce and poached egg.
- Tan Tan Mazesoba - Spicy minced pork with sesame sauce, chives, dried chili pepper, onion, garlic, and a luscious poached egg.
- Cheese Mazesoba - Spicy minced pork, creamy cheese sauce, mixed greens, chive, garlic, and scallion for a rich, indulgent twist.
- Thai Spicy Mazesoba - Thin slices of beef, tofu soboro, fried shallots, mixed greens, red chili powder, Thai spicy sauce, and a lemony finish.
- Vegetable Mazesoba - A vegetarian delight with tofu soboro, sweet onion, kabocha pumpkins, corn, quinoa, nori, tomato, red pickles, and truffle oil.
- Mentaiko Cream Mazesoba - Creamy mentaiko paired with slow-braised pork chashu, chives, shiso leaf, garlic, nori, and sesame seeds for a rich and savory experience.
desserts and drinks
While primarily celebrated for their savory dishes, Kenzoku Mazesoba also offers delightful desserts and beverages that perfectly round out the meal. Their matcha latte, available as a special promotion, is a creamy, earthy drink that pairs excellently with any dish, providing a refreshing conclusion to your dining experience.
