Overview of the menu
Zitz Sum, located in Coral Gables, Florida, offers a dynamic culinary experience that blends Japanese techniques with fresh, local ingredients. Chef Pablo Zitzmann's innovative approach results in a menu that evolves frequently, ensuring each visit presents new flavors and inspirations. With a focus on seasonal produce and artisanal craftsmanship, Zitz Sum invites diners to explore a unique gastronomic journey.
Signature dishes
- Wonton in Brodo - Chicken-thigh dumplings served in a savory Parmesan-soy dashi.
- Har Gow Shrimp - Delicate dumplings filled with shrimp and scallop paste, served with Calabrian chile vinaigrette.
- Crab Yakisoba - Tonkotsu ramen noodles tossed with crab curry and topped with toasted breadcrumbs.
- Hong Kong-Style French Toast - A sweet twist on a classic, featuring Japanese milk bread and milk iced tea gelato.
Beverages and pairings
Zitz Sum features a curated selection of wines and craft cocktails designed to complement the intricate flavors of the dishes. The knowledgeable staff is always ready to recommend perfect pairings, enhancing your dining experience.
Dietary options
Zitz Sum is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The menu is designed to accommodate various allergens, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable experience, Chef Pablo highly recommends the tasting menu, which showcases the best seasonal ingredients and the chef's creativity. Each dish tells a story, making it a must-try for any food enthusiast.
Experience the menu
Join us at Zitz Sum in Coral Gables to savor a culinary adventure that celebrates the art of dining. Whether you're a local or a visitor, this restaurant promises a unique experience that will leave you wanting more.
