
BIB GOURMAND
Miami, United States
Ghee Indian Kitchen menu overview
Discover the vibrant flavors of Ghee Indian Kitchen, a Michelin Bib Gourmand Indian restaurant in Miami, where traditional fare meets innovative, seasonal twists. This menu features a diverse array of dishes crafted with locally sourced ingredients, perfect for foodies and lovers of contemporary Indian cuisine.
Starters
Begin your meal with an enticing selection of starters that blend classic Indian ingredients and contemporary flair. The Yellowfin Tuna Bhel offers a unique combination of puffed rice, avocado cilantro dressing, charred vegetables, sev, and fresh tuna marinated with Kashmiri chili, delivering a refreshing yet spicy bite. For a hearty vegetarian choice, the Crispy Cauliflower with mushrooms, herbs, and roasted red pepper sauce offers bold flavors and texture.
- Charred Corn with smoked paneer, spices, and cilantro cream for a smoky, creamy delight.
- Backyard Pakora featuring taro leaf, calabaza, onion, chickpea batter, and tamarind date chutney for a crispy, tangy experience.
- Steamed Green Millet served with roasted sorghum grains, yogurt, and cilantro – a surprisingly flavorful vegetarian starter.
- Papadum and Chutney, a light and crispy classic made from black gram flour paired with vibrant chutneys.
- Vegetable Samosa with Yukon potato, caramelized onion, and roasted red pepper chutney wrapped in a flaky savory pastry.
- Chicken Kheema Samosa, a spiced ground chicken filling with garam masala and mint yogurt chutney encased in savory pastry.
- Cucumber Salad with fresh cucumber, tomato, onion, and a hint of ground cumin for a refreshing palate cleanser.
- Complement your starters with Steamed Rice or the wholesome Brown Basmati Rice blended with lentil and quinoa.
Mains
The mains at Ghee Indian Kitchen offer a rich tapestry of flavors, from hearty curries to expertly spiced meats. The Kerala Lamb is a standout dish, simmered in coconut milk and spices for a sublime, aromatic experience. For meat lovers, the Beef Korma and Smoked Lamb Neck present tender, slow-cooked options infused with complex Indian spices.
- Chicken Tikka Masala with succulent chicken in a spiced tomato sauce, offering a milder but comforting flavor profile.
- Chana Masala, a vibrant chickpea curry rich with spices and tomato sauce, perfect for vegetarian guests.
- Turmeric Marinated Fish Curry, featuring fish cooked in turmeric, spices, and coconut milk, offering a delicate and flavorful coastal touch.
- Dal Makhani, a creamy blend of black lentils and kidney beans with spices and cream, a creamy classic lentil dish that comforts every palate.
Desserts
Sticky Date Cake with ginger ice cream is an exceptional finale to your meal. This dessert boasts perfect texture and sweetness, combining dates, flour, sugar, and spices to create a uniquely indulgent flavor experience.
Drinks and specials
Ghee Indian Kitchen offers a curated selection of cocktails infused with soju or sake, delivering refreshing and light options for your dining pleasure. Standout drinks include the Indian Summer, a crisp and revitalizing choice, and the Mumbai Mule, known for its vibrant ginger flavor. These beverages are crafted to perfectly complement the layers of spice and flavor in the menu's dishes.
Indian
$$
Open Now - Closing 9:00 PM
Monday
Closed
Tuesday
12:00–14:30, 17:00–21:00
Wednesday
12:00–14:30, 17:00–21:00
Thursday
12:00–14:30, 17:00–21:00
Friday
12:00–14:30, 17:00–21:30
Saturday
12:00–14:30, 17:00–21:30
Sunday
12:00–14:30, 17:00–21:00
Aggregated Ratings 4.3
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