Almont Resort Restaurant Menu Overview
Discover a vibrant assortment of American and New American dishes at the Almont Resort Restaurant, where each menu item is crafted to delight your palate and elevate your dining experience. Whether you're craving a flavorful starter, a hearty main course, or a decadent dessert, this menu offers something exceptional for every guest.
Starters
Kick off your meal with an array of tantalizing starters that showcase bold flavors and comforting classics. From the earthy richness of Truffle/Parm Fries, perfectly seasoned with truffle oil and parmesan cheese, to the indulgent Poutine Fries laden with gravy and cheese curds, these appetizers set the stage for a memorable feast.
For those seeking loaded flavors, the Loaded Homemade Potato Chips offer a crispy base topped with cheese, bacon, and sour cream. The Triple Dip brings assorted dips ideal for sharing, while the Wings come in a variety of exciting sauces like Carolina reaper, Korean BBQ, and lemon pepper garlic Parmesan, appealing to spice lovers and BBQ fans alike.
Other starters include Bar 47 Nachos piled high with cheese, jalapeños, sour cream, and salsa, the comforting Soup of the Day and Pork Green Chili Soup featuring tender pork and tortilla strips, fresh Side and Caesar Salads, plus the signature Almont Salad with romaine, heirloom cherry tomatoes, and crunchy croutons.
Mains
The main courses are a celebration of hearty, satisfying fare designed to please all appetites. The Wagyu Cheese Burger boasts a juicy wagyu beef patty complemented by fresh lettuce, tomato, and pickles on a soft bun. The Pastrami Reuben offers house braised pastrami with swiss cheese and sauerkraut, served on grilled marble rye bread.
For poultry enthusiasts, the Southern Fried Chicken Sandwich features buttermilk-marinated chicken thigh with spicy mayo and fresh veggies, while the Buttermilk Fried Chicken entree pairs boneless chicken with gravy, mashed potatoes, and the vegetable of the day. The Almont Tacos offer your choice of chicken or beef barbacoa wrapped in soft or crunchy tortillas with classic toppings.
Steak lovers can indulge in the Almont Cheesesteak with steak, onions, peppers, and melted cheese on a hoagie roll, the classic Chicken Fried Steak served with country gravy and sides, or savor the premium 16oz Ribeye accompanied by sautéed vegetables and starch of choice. Seafood options include fresh Canadian Walleye, while the Vegetarian Stir Fry delights with a colorful mix of vegetables in a savory sauce.
Desserts
End your meal on a sweet note with a tempting selection of desserts. Choose from classic Cheesecake with a creamy cheese filling and buttery crust, rich Chocolate Layer Cake made with luscious chocolate and fresh eggs, or the smooth Banana Cream Pie featuring ripe bananas and silky cream.
Other delights include Seasonal Fruit Pie A La Mode topped with ice cream, the velvety Chocolate Silk Pie, and the indulgent Peanut Butter Pie, all served in a delicate pie crust. For those who want to sample a variety, the Dessert Trio brings assorted sweets for a perfect finale.
