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# Cellar 313 – A Premier Restaurant in Grosse Pointe Park, Detroit, MI

Cellar 313 is a distinguished restaurant located in Grosse Pointe Park, Detroit, MI, known for its vibrant atmosphere and exceptional dining experience. This establishment combines a sophisticated wine bar ambiance with a diverse menu that features both classic and contemporary dishes. Since its inception, Cellar 313 has garnered a reputation for its attentive service and community engagement, making it a beloved spot among locals and visitors alike. Review highlights frequently mention the energetic staff, particularly the part-owner, who enhances the dining experience with her enthusiasm. The outdoor patio, reminiscent of a quaint Main Street vibe, adds to the restaurant's charm, making it a must-visit destination in the area.

## History
### The story of Cellar 313
Cellar 313 was founded with a vision to create a welcoming space where guests could enjoy high-quality food and a curated selection of wines. The establishment aims to blend a casual dining experience with the sophistication of a fine wine bar, appealing to a diverse clientele. The founders sought to foster a sense of community and connection through shared culinary experiences.

### Milestones and growth
- Established in Grosse Pointe Park, MI
- Gained popularity for its unique wine selection
- Expanded menu offerings to include a variety of small plates and entrees
- Developed a loyal customer base through community engagement

### Cultural and local influence
Cellar 313 has become a cultural hub in Grosse Pointe Park, reflecting the local community's values and preferences. The restaurant often features locally sourced ingredients, showcasing the region's agricultural bounty. Its commitment to quality and service has influenced other dining establishments in the area, encouraging a trend toward more personalized and community-focused dining experiences.

### Continuing the tradition
As Cellar 313 continues to thrive, it remains dedicated to its founding principles of quality, service, and community involvement. The restaurant regularly updates its menu to reflect seasonal ingredients and customer preferences, ensuring that it remains a relevant and cherished part of the local dining scene.

## Community
### Community involvement
Cellar 313 actively participates in local events and initiatives, reinforcing its commitment to the Grosse Pointe Park community. The restaurant often collaborates with local farmers and artisans, promoting sustainable practices and supporting the local economy. By hosting events and fundraisers, Cellar 313 fosters a sense of belonging and encourages community engagement.

### Community notion about the place
The local community holds Cellar 313 in high regard, often describing it as a cozy and inviting spot that feels like home. Many patrons appreciate the restaurant's focus on personal connections, with staff taking the time to engage with guests and create memorable experiences. This sense of familiarity and warmth has solidified Cellar 313's status as a neighborhood favorite.

### Events and gatherings
Cellar 313 frequently hosts events that bring the community together, such as wine tastings, themed dinners, and holiday celebrations. These gatherings not only showcase the restaurant's culinary offerings but also provide a platform for local artists and musicians, enriching the cultural fabric of Grosse Pointe Park. The outdoor patio is particularly popular for summer events, allowing guests to enjoy the pleasant weather while savoring delicious food and drinks.

## Offerings
### What Cellar 313 offers
Cellar 313 provides a unique dining experience characterized by its diverse menu and extensive wine selection. The restaurant specializes in small plates and tapas, encouraging guests to share and explore various flavors. The ambiance is designed to be both sophisticated and comfortable, making it suitable for casual dining as well as special occasions.

### Dining and food experience
The dining experience at Cellar 313 is enhanced by its thoughtfully curated menu, which features a blend of classic and innovative dishes. Signature items include lobster bites, charcuterie boards, and a variety of pizzas and flatbreads. The emphasis on fresh, high-quality ingredients is evident in every dish, with many reviews highlighting the exceptional flavors and presentation. While some dishes receive rave reviews, others have sparked mixed feedback, prompting the restaurant to continually refine its offerings.

### Events and packages
Cellar 313 offers a range of events and packages tailored to different occasions. Whether it's a romantic dinner for two, a celebratory gathering, or a corporate event, the restaurant provides customizable options to meet guests' needs. Special promotions and seasonal menus are frequently introduced, allowing patrons to enjoy unique culinary experiences throughout the year.

### Facilities and features
- Outdoor seating with heating
- Sophisticated interior ambiance
- Extensive wine selection
- Cozy atmosphere suitable for gatherings
- Private event hosting capabilities

## Pros and Cons
### Key insights from reviews
Reviews of Cellar 313 reveal a blend of positive and constructive feedback. Guests often praise the restaurant's atmosphere, attentive service, and quality of certain dishes, particularly the lobster bites. However, some patrons have expressed concerns regarding the consistency of food quality and service efficiency during busy periods.

### Compliments and strengths
Many reviews highlight the exceptional service provided by the staff, with specific mentions of their friendliness and attentiveness. The restaurant's ambiance is frequently described as cozy and inviting, making it an ideal spot for both casual dining and special occasions. The diverse menu, particularly the small plates and wine selection, also receives high marks from guests.

### Contrasts and notable mentions
While Cellar 313 excels in many areas, some reviews point out inconsistencies in food quality. Certain dishes, such as the lobster roll, have received mixed reviews regarding portion size and flavor. Additionally, some guests have noted issues with service speed during peak times, which can detract from the overall dining experience.

### Summary evaluation
Overall, Cellar 313 is a well-regarded restaurant that offers a unique dining experience in Grosse Pointe Park. With its focus on quality food, attentive service, and community engagement, it has established itself as a favorite among locals. While there are areas for improvement, particularly in food consistency and service efficiency, the restaurant's strengths continue to attract a loyal customer base.

## Location & Nearby Attractions
Cellar 313 is conveniently located at 15112 Kercheval Ave, Grosse Pointe Park, MI 48230, just a short drive from downtown Detroit. The restaurant is situated in a vibrant neighborhood known for its charming streets and local shops. Visitors can explore nearby attractions, including parks, art galleries, and historical sites, making it an ideal stop for those looking to enjoy a meal in a culturally rich area. The restaurant's location also allows for easy access to various entertainment options, enhancing the overall experience for diners.

## FAQs
**What type of cuisine does Cellar 313 serve** Cellar 313 offers a diverse menu featuring small plates, tapas, and a selection of wines.  
**Is there outdoor seating available** Yes, Cellar 313 has an outdoor patio with heating for comfortable dining.  
**Can I host events at Cellar 313** Yes, the restaurant offers customizable event packages for various occasions.  
**What are the restaurant's hours of operation** Cellar 313 operates during lunch and dinner hours, with specific times varying by day.  
**Is parking available near the restaurant** Yes, there is parking available in the vicinity of Cellar 313.

## Visit Cellar 313 Today
Cellar 313 invites you to experience its unique blend of culinary excellence and community spirit. With a menu that features a variety of small plates and an extensive wine selection, this restaurant is perfect for food enthusiasts and casual diners alike. The warm and inviting atmosphere, coupled with attentive service, makes Cellar 313 a must-visit destination in Grosse Pointe Park. Whether you're looking for a cozy dinner or a lively gathering with friends, Cellar 313 promises an unforgettable dining experience.

7157a017-3e11-45fb-aa30-99614ef8cc37

Fantastic service and food. We sat out on the patio on this cool September 11th evening and it had a Main Street vibe. Totes awesome. Server (and apparently part-owner) was so energetic, I had to drink another cocktail just to have her stick around! Wow! A must eat when in Grosse Pointe!

6f27c6c0-f8dd-4a99-ab25-ddeef2b7ed75

Great staff, wonderful food and it feels like home! They take the time to connect with everyone. Go there you won't be disappointed.

a3fb97dd-c26b-4372-95db-4df1e7c17bcc

Very cool ambience, comfortable but super stylish decor. Great liquor selection, wine list, premium to be sure. Nice outdoor patio section. The lobster bites are A MUST! Along with the hotdog. We didn't get the charcuterie but we saw someone order it and it also looks too notch BUT everything else on the menu can be skipped. The pizza and flat bread - tastes like it's frozen and just heated in a microwave style oven. It was a stark difference between lobster bites and hot dog. Cocktails are good but I found it counter intuitive that they give out plastic bottles of water instead of using glasses and a pitcher of water, they use the small one serving seltzers/tonic and other cocktails mixes. There's a lot of needless waste produced throughout the day. The bill: 6 drinks, 10 lobster bites, 1 hot dog, 1 8" pizza was almost $300 boy including tip yet. Could you have a smaller bill? Sure, just order one or two lobster bites per person and have one drink.

17056450-2b99-4c3c-9765-d8ca5e9c3cf9

Oh my GAWD. My cousin and I stopped on a Thursday afternoon for a drink at a new place we hadn't visited. We fell IN LOVE with this little quaint spot! The service, the food, the atmosphere was all amaze balls to us. Anne was great and so was everyone else we came in contact with I ordered lobster bites and let's be honest, I was expecting a fried ball of lobster. I am sooo grateful for what I got instead! A nice piece of toast DRENCHED in butter with huge pieces of lobster on top that was also DRENCHED in butter. I mean REAL BUTTER! If you're looking for a nice little spot with signature drinks and food, THIS IS IT

75fd1b16-b094-4cec-a7fe-1944570de2ac

They have great cocktails for sure, but they actually charge for water.... that is not acceptable in my opinion.

b46429e7-306e-4f1f-bfd5-e818b1d8c864

Cellar 313 is in Grosse Pointe Park's Cabbage Patch neighborhood. There is outdoor seating with heating. The interior's ambiance is sophisticated and classic, typical of a fine wine bar. I did not have alcohol, but a high school friend and I split the Lobster Roll ($28). The menu described the Lobster Roll, in part, as succulent Maine lobster trickled with melted butter and lemon served with organic chips. The Lobster Roll was underwhelming. There weren't any large chunks of lobster, and it was light in flavor. The sandwich was already small, but after splitting it in half with my friend, I think I finished it in two bites. Also, the "organic chips" are a bag of Route 11 chips. I like Route 11 chips, but it's not like these were real organic chips made in-house from russet potatoes peeled and cut in the kitchen. Come here for drinks but skip the food and eat elsewhere for dinner.

c0a0a120-8d7a-4d59-8e42-a2bbecab8747

We ordered one bottle of wine, a salad and two lobster rolls. 15 minutes later, the waitress brings out one lobster roll So I wait for the other one so I'm not eating alone 10 minutes after that, she comes out and says we are defrosting more lobster. It'll be a little while. I asked her if she could heat up the lobster roll in the microwave and she said we don't have any microwaves here I asked for a glass for my bottle of water and they said we don't have any glasses only plastic bottles of water We asked for a fork we were given plastic forks After Splitting the one lobster roll that we were given and another one never came out when the waitress came back after five more minutes we just canceled the second lobster roll And then we left I will not go back

36afc41d-d255-4d3c-9929-4d26acf6091f

Flat bread pizza is great. Ambience and nice wine selection. Service good. Very cozy space.

8c6eaabd-f028-4962-b7a5-afa149d39d98

I came here over the weekend, and easily procured a seat outdoors. I'm not sure if I was lucky because of the weather (a bit chilly for a summer night), because it was Labor Day weekend, or because COVID has greatly slowed things down, but whatever the reason was we were sat right away. My date and I didn't end up drinking wine the night we went, but we did order a Charcuterie & Cheese Board. It was decent enough. The meats & cheeses were all very good, but my date wasn't happy when the olives came and there was only 1 black olive. And the crackers were all Costco staples, instead of higher end crackers, which is what I was expecting. The bread that came with it was very nice though. We also ordered the Carpaccio, which is thinly sliced beef on a bed of arugula (a TON of it) and topped with olive oil and capers. This was delicious, but the portion was a bit small for $20. We also ordered the Caprese Salad, which was well seasoned with a decadent balsamic glaze on top. I used the bread from our other appetizers to make a small Caprese Sandwich. Lastly we ordered a Cheese Flatbread & a Pizza with a few toppings. Both were both nicely cooked, with a thin crust. I have to say that the price point for the food and beverages were pretty much what one would expect for a place of this caliber, particularly being located in/near Grosse Pointe. So, why only 3 stars? Well, besides being a bit let down on the Carpaccio portion and the crackers & olives, it really was the service that ultimately dropped this from a 4 Star (possible 5) to a 3 Star visit. Our server, who was very nice when she came to our table, was just not checking in with us enough. The place (outdoor tables AND indoors) was extremely slow, so I was taken aback by how little she came around. When I asked her to bring my Coca-Cola with the flatbread she said, "Sure," but then brought it 5 minutes later. When I asked for another Coke she never brought one out. And when I gave her the international sign to bring the check & asked for boxes, it took over 15 minutes for her to actually bring the boxes and get me out of there (the date wasn't going horribly, but I was over it and wanted to dip TF out). So, while she was certainly pleasant when she was around she needed to be less lackadaisical and more speedy in bringing the things I asked for, bringing them at all (i.e., the 2nd Coke), and check in more. Overall I would likely come here again, and will change my review if things are different, but in general I would be prepared to spend an extra 25-35 minutes or more here then you think you will (regardless of how busy they are).

c6038b52-eea7-4540-88ec-3c122667473e

Steven is waiting on us tonight, he's cool, chatty, easy to deal with our chatty and indecisive selves on drink and food orders. My friends settled on the black Manhattan, it's potently strong and was a hard drink for my friends, they babied it for over an hour since it was such an intense drink. Steven was able to make me a virgin mojito and did a stellar job it. My friends had never had it before and like it so much they ordered another two more mojitos with tequila instead of rum. We settled on the Veggie pizza, 2 orders of the White fish spread, Burrata salad, Caprese salad, Lobster roll and all all Cheese charcuterie board. The food menu print was hard to read and definitely need to remove the outdated menus to avoid future confusion about availability. Steven came back to let my friends know there's no burrata, that was on the older menu. They decided on a Caprese salad too. The Caprese salad was nice with the big chunks of buffalo mozzarella, balsamic glaze, arugula mixed with basil bedding. The white fish spread was good, maybe could have used a few more crackers. Definitely made with fish, strong essence of fish in the spread. The lobster roll was good, bun was slightly crunchy and the lobster meat chunks were delicious. Really liked the organic truffle potato chips. The charcuterie board was my absolutely my favorite part of the meal, such a nice blend of Parmesan, manchego and two other domestic cheeses. Loved the Marconi almonds, assortment of antioxidant berries, baguette and dark grain crackers. My friend enjoyed their pizza and Caprese salad too. A bit of confusion with the bill since we had wanted our bills split from the beginning and getting charged for two charcuteries, but we got it all sorted out and a bit of confusion on the all cheese charcuterie versus the meat and cheese charcuterie too, but every issue was quickly addressed and made right. It was a fun and good night, flexible to move from our original seats to the big table for all 4 of us to eat and then returning back to our original seats to allow the next bigger group to sit at our table so they could eat after us. Steven was good to us, attentive and checked up on us to make sure we were all good. It was a good night of food and company.

Discover Cellar 313 in Grosse Pointe Park, Detroit—an inviting restaurant offering delicious cuisine and a cozy atmosphere. Book your table now for a memorable dining experience.

Cellar 313 in Detroit, MI - Unique Restaurant Experience

Grosse Pointe Park

Cellar 313

Michigan

Explore the full menu at Cellar 313 in Detroit, MI. Discover signature dishes, drinks & must-try items. Visit us at 15112 Kercheval Ave.

Cellar 313 Menu - Food & Drinks in Detroit, MI

Learn about Cellar 313 in Detroit, MI. Discover our story, cuisine, ambiance & why we're a top spot in Grosse Pointe Park. Visit us at 15112 Kercheval Ave.

About Cellar 313 - Unique Dining Experience in Detroit, MI

Opening hours for Cellar 313, Detroit, MI. Find opening hours for Cellar 313, Detroit, MI on 15112 Kercheval Ave.

Cellar 313 Menu Overview

Signature Dishes

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Experience the Menu at Cellar 313

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