Overview of the menu
Voro, located in the vibrant Saint Anthony Main neighborhood of Minneapolis, offers a diverse selection of Mediterranean and European-inspired dishes. The culinary philosophy emphasizes fresh, seasonal ingredients, creating a menu that celebrates the rich flavors of the region. Each dish is crafted with care, showcasing a balance of tradition and innovation.
The menu features a variety of appetizers, salads, main courses, and desserts, ensuring there's something for everyone. With a focus on quality and presentation, Voro aims to provide a memorable dining experience.
Signature dishes
- Maine Lobster Bisque: A rich and creamy soup featuring fresh lobster, enhanced with sherry and spices.
- Truffle Infused Lobster Ravioli: Delicate ravioli filled with lobster, served in a creamy truffle sauce.
- Pan-Seared Red Snapper: Fresh snapper cooked to perfection, served with a flavorful sauce.
Beverages and pairings
Voro offers an extensive wine list featuring selections from renowned vineyards, perfectly paired with each dish. The mixology team crafts unique cocktails that complement the vibrant flavors of the menu.
Dietary options
Voro is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. Each dish is thoughtfully prepared to ensure a delightful experience for all guests.
Chef recommendations
For a seasonal highlight, the Hazelnut, Herb-Crusted Salmon is a must-try, showcasing the chef's creativity and passion for fresh ingredients.
Experience the menu
Join us at Voro in Minneapolis for an unforgettable dining experience that celebrates the essence of Mediterranean cuisine. Reserve your table today!
