Red Rabbit St. Paul Menu Overview

Red Rabbit St. Paul is a vibrant Italian restaurant located in St. Paul, MN, offering a culinary experience that celebrates traditional Italian flavors with a modern twist. The menu reflects a commitment to fresh, high-quality ingredients, emphasizing seasonal produce and authentic recipes. Influenced by the rich culinary heritage of Italy, Red Rabbit aims to provide a warm and inviting atmosphere where guests can enjoy both classic and innovative dishes. The restaurant's focus on community and sustainability is evident in its sourcing practices, making it a beloved spot for locals and visitors alike.

Signature Dishes

• Pasta Carbonara: A classic Italian dish made with fresh pasta, pancetta, egg, and Pecorino Romano cheese.
• Margherita Pizza: Traditional Neapolitan pizza topped with fresh mozzarella, basil, and San Marzano tomatoes.
• Osso Buco: Braised veal shank served with gremolata and creamy polenta.
• Tiramisu: A rich coffee-flavored dessert layered with mascarpone cheese and cocoa.
• Bruschetta: Toasted bread topped with a mix of fresh tomatoes, basil, and balsamic glaze.

Beverages and Pairings

Red Rabbit St. Paul offers a carefully curated selection of wines, focusing on Italian varietals that complement the menu. Guests can enjoy:

• Chianti Classico: Pairs beautifully with pasta dishes and red sauces.
• Prosecco: A refreshing choice for lighter fare and appetizers.
• Craft Cocktails: Seasonal cocktails made with fresh ingredients, such as the "Aperol Spritz" and "Negroni."

Dietary Options

Red Rabbit St. Paul is committed to accommodating various dietary needs. The menu includes:

• Vegetarian Options: Several pasta dishes and salads.
• Vegan Choices: Dishes made with seasonal vegetables and plant-based ingredients.
• Gluten-Free: Gluten-free pasta and pizza crusts available upon request.
• Allergen Accommodations: Staff trained to handle food allergies and dietary restrictions.

Chef Recommendations

The chef at Red Rabbit St. Paul highlights seasonal ingredients, ensuring that the menu evolves throughout the year. Current specialties include:

• Spring Vegetable Risotto: Featuring fresh peas and asparagus.
• Grilled Swordfish: Served with a citrus herb sauce.
• Seasonal Pizzas: Rotating toppings based on local produce availability.

Experience the Menu at Red Rabbit St. Paul

Join us at Red Rabbit St. Paul for a delightful dining experience that showcases the best of Italian cuisine. With a menu that features signature dishes, seasonal highlights, and a welcoming atmosphere, it’s the perfect place for a casual meal or a special occasion. Visit us to explore our offerings and enjoy a taste of Italy right in the heart of St. Paul.