The Cook & The Ox Menu Overview

The Cook & The Ox, a premier steakhouse and seafood restaurant in St. Paul, MN, emphasizes a culinary philosophy rooted in quality ingredients and expert preparation. With a focus on delivering an exceptional dining experience, the restaurant combines traditional steakhouse fare with fresh seafood, creating a diverse menu that caters to various tastes. The ambiance is warm and inviting, making it an ideal spot for both casual meals and special occasions.

Signature Dishes

• Grilled Ribeye: A perfectly marbled ribeye steak, grilled to your desired doneness, served with seasonal vegetables.
• Pan-Seared Scallops: Fresh scallops seared to golden perfection, accompanied by a citrus beurre blanc sauce.
• Filet Mignon: Tender filet mignon cooked to perfection, served with a choice of sides.
• Lobster Tail: Succulent lobster tail, broiled and brushed with garlic butter, served with lemon.
• Surf and Turf: A delightful combination of grilled steak and lobster, ideal for those who want the best of both worlds.

Beverages and Pairings

The Cook & The Ox offers an extensive wine list featuring selections that pair beautifully with their steak and seafood dishes. Guests can enjoy classic cocktails crafted by skilled mixologists, including:

• Old Fashioned: A timeless cocktail made with bourbon, bitters, and a twist of citrus.
• Mojito: A refreshing mix of rum, mint, lime, and soda, perfect for seafood pairings.
• Chardonnay: A full-bodied white wine that complements the richness of seafood dishes.
• Cabernet Sauvignon: A robust red wine that pairs excellently with steak.

Dietary Options

The Cook & The Ox is committed to accommodating various dietary needs. Options include:

• Vegetarian: A selection of vegetable-based dishes available.
• Vegan: Plant-based options can be prepared upon request.
• Gluten-Free: Many dishes can be modified to meet gluten-free requirements.
• Allergen Accommodations: Staff is trained to handle food allergies and can customize dishes accordingly.

Chef Recommendations

Seasonal highlights at The Cook & The Ox include:

• Seasonal Seafood Specials: Fresh catches that change weekly based on availability.
• House-made Sauces: Unique sauces crafted by the chef to enhance the flavor of each dish.
• Daily Specials: Chef’s picks that showcase creativity and seasonal ingredients.

Experience the Menu at The Cook & The Ox

Join us at The Cook & The Ox for an unforgettable dining experience in St. Paul, MN. With a menu that features expertly prepared steak and seafood, alongside a curated beverage selection, there's something for everyone. Whether you’re celebrating a special occasion or enjoying a casual meal, our attentive staff is here to ensure your visit is memorable. Come and savor the flavors today!