Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Kansas City, MO

North America

United States

# Sea Capitan – Upscale Mexican Seafood Restaurant in Kansas City

Sea Capitan is an upscale Mexican seafood restaurant located at 5070 Main St, Kansas City, MO. Known for its vibrant ambiance and a menu that emphasizes fresh, high-quality ingredients, Sea Capitan has quickly become a favorite among locals and visitors alike. The restaurant features a welcoming atmosphere, attentive service, and a diverse menu that showcases the best of Mexican coastal cuisine. Since its opening, it has garnered rave reviews for its flavorful dishes and inviting decor, making it a must-visit dining destination in Kansas City.

## History
### The story of Sea Capitan
Sea Capitan was founded with the vision of creating a unique dining experience that blends traditional Mexican flavors with a coastal seafood twist. The restaurant aims to elevate the perception of Mexican cuisine by focusing on quality ingredients and innovative preparations. The founders, who also own the popular Bacaro Primo and Earl's Premier, sought to fill a gap in the Kansas City dining scene by offering a sophisticated yet approachable menu that celebrates the rich culinary heritage of Mexico.

### Milestones and growth
- **Opening Date**: Sea Capitan opened its doors just a few weeks ago, quickly establishing itself as a go-to spot for upscale dining.
- **Menu Development**: The menu was crafted to highlight seafood while incorporating traditional Mexican elements, ensuring a diverse range of options.
- **Community Reception**: Since its inception, the restaurant has received positive feedback from diners, leading to a growing customer base and a strong presence in the local dining community.

### Cultural and local influence
Sea Capitan draws inspiration from the coastal regions of Mexico, infusing its dishes with vibrant flavors and fresh ingredients. The restaurant not only serves food but also aims to create a cultural experience that reflects the warmth and hospitality of Mexican dining traditions. This cultural influence is evident in the decor, menu, and the overall dining experience, making it a significant addition to Kansas City's culinary landscape.

### Continuing the tradition
As Sea Capitan continues to grow, it remains committed to its founding principles of quality, community, and cultural appreciation. The restaurant regularly updates its menu to incorporate seasonal ingredients and new culinary trends, ensuring that each visit offers something fresh and exciting. By maintaining high standards and a focus on customer satisfaction, Sea Capitan aims to continue its legacy as a premier dining destination in Kansas City.

## Community
### Community involvement
Sea Capitan actively participates in local events and initiatives, fostering a sense of community among its patrons. The restaurant collaborates with local farmers and suppliers to source fresh ingredients, supporting the regional economy and promoting sustainable practices. Additionally, Sea Capitan often hosts community events, encouraging diners to engage with the restaurant and each other in a lively, social atmosphere.

### Community notion about the place
The local community has embraced Sea Capitan, viewing it as a welcome addition to the Kansas City dining scene. Diners appreciate the restaurant's commitment to quality and its unique take on Mexican cuisine. Many reviews highlight the friendly staff and inviting ambiance, contributing to a positive perception of the restaurant as a place where people can gather, celebrate, and enjoy great food together.

### Events and gatherings
Sea Capitan hosts various events, including themed nights, special tastings, and community gatherings. These events not only showcase the restaurant's culinary offerings but also create opportunities for locals to connect and celebrate together. The lively patio area is often utilized for outdoor events, enhancing the overall dining experience and making it a popular spot for both casual and special occasions.

## Offerings
### What Sea Capitan offers
Sea Capitan presents a diverse menu that highlights Mexican coastal cuisine with a focus on seafood. The dishes are crafted with care, showcasing bold flavors and beautiful presentations. The restaurant also features a well-curated cocktail menu, offering unique drinks that complement the dining experience. From fresh seafood to hearty meat dishes, there is something for everyone at Sea Capitan.

### Dining and food experience
The dining experience at Sea Capitan is designed to be both enjoyable and memorable. Guests can expect beautifully plated dishes that are bursting with flavor, thanks to the use of fresh, high-quality ingredients. The menu features a variety of options, including tacos, ceviche, and grilled seafood, all prepared with a modern twist. The attentive staff is knowledgeable about the menu and is eager to assist diners in selecting the perfect meal.

### Events and packages
Sea Capitan offers various dining packages for special occasions, including birthday celebrations, anniversaries, and corporate events. These packages often include a selection of appetizers, entrees, and desserts, allowing guests to experience a range of flavors. The restaurant also accommodates group reservations, making it an ideal venue for gatherings of friends and family.

### Facilities and features
- **Inviting patio**: A spacious outdoor area for al fresco dining.
- **Cozy bar**: A well-stocked bar featuring a variety of cocktails and spirits.
- **Private dining options**: Available for special events and gatherings.
- **Vibrant decor**: Aesthetic that reflects Mexican culture and coastal themes.
- **Attentive service**: Friendly staff dedicated to enhancing the dining experience.

## Pros and Cons
### Key insights from reviews
Reviews of Sea Capitan highlight a mix of experiences, showcasing both the strengths and areas for improvement. Many diners praise the restaurant for its vibrant atmosphere, attentive service, and flavorful dishes. However, some feedback indicates that certain menu items may be on the pricier side, which could deter budget-conscious diners.

### Compliments and strengths
- **Exceptional service**: Many reviews commend the friendly and attentive staff, enhancing the overall dining experience.
- **Flavorful dishes**: Diners frequently mention the bold flavors and high-quality ingredients used in the menu offerings.
- **Inviting atmosphere**: The warm and welcoming ambiance is often highlighted as a key factor in the restaurant's appeal.

### Contrasts and notable mentions
- **Price point**: Some diners feel that the prices are on the higher side, particularly for lunch options.
- **Noise levels**: A few reviews mention that the noise from the bar area can spill into the dining room, making conversation challenging at times.
- **Consistency**: While many dishes receive high praise, a few diners have noted inconsistencies in seasoning and portion sizes.

### Summary evaluation
Overall, Sea Capitan presents a unique and upscale dining experience in Kansas City, with a strong emphasis on quality and flavor. While there are some areas for improvement, the restaurant's commitment to customer satisfaction and community involvement positions it as a promising addition to the local culinary scene.

## Location & Nearby Attractions
Sea Capitan is conveniently located in the vibrant neighborhood of Kansas City, MO, at 5070 Main St. This area is known for its lively atmosphere, with a variety of shops, galleries, and cultural attractions nearby. The restaurant's location makes it an ideal spot for diners looking to explore the local scene before or after their meal. Visitors can enjoy a stroll through the nearby parks or visit local art galleries, making Sea Capitan a perfect stop for a complete dining experience.

## FAQs
**What type of cuisine does Sea Capitan serve** Sea Capitan specializes in upscale Mexican coastal cuisine with a focus on seafood.
**Is there outdoor seating available** Yes, Sea Capitan features a spacious patio for outdoor dining.
**Do they offer vegetarian options** Yes, the menu includes a variety of vegetarian dishes.
**Can I make a reservation** Yes, reservations are recommended, especially for larger groups.
**Is Sea Capitan family-friendly** Yes, the restaurant welcomes families and offers a diverse menu suitable for all ages.

## Visit Sea Capitan Today
Experience the vibrant flavors and welcoming atmosphere at Sea Capitan, Kansas City's premier upscale Mexican seafood restaurant. With a commitment to quality ingredients and exceptional service, this dining destination is perfect for special occasions or casual outings. Join the community of satisfied diners who rave about the delicious food and inviting ambiance, and make your reservation today!

dcb2814f-920e-48e0-9e8b-e55458c1b486

From the moment we walked in, we were impressed by the warm and welcoming atmosphere. The staff was friendly, attentive, and made us feel right at home. Every dish was beautifully presented and bursting with flavor -- you can tell they use fresh, high-quality ingredients. The restaurant is spotless, the ambiance relaxing, and the overall experience was nothing short of exceptional. We'll definitely be coming back and recommending this place to friends and family. A true gem -- 5 stars all the way!

1ff6478d-ddfb-498b-b7bd-b8d4b7b30aa9

I went with my partner and a group of friends to Sea Capitan for brunch. The weather was perfect, so the patio was poppin', but we opted to sit inside. This is the former Blu Hwy space and focuses on Mexican Coastal/Seafood from the Earls Premier & Bacaro Primo team. Overall, it wasn't too crowded, but we made reservations just in case. We started off with cocktails and I opted for the Carajillo (iykyk, it's the new Espresso Martini.) Others got a Frozen Paloma and a Margarita. I wanted the Carajillo to have more a stronger coffee punch, but it was still tasty. We started with the Guacamole (I recommend getting it with a mix of Chicharones and Totopos.) We also tried the Chile Con Queso (which was fab and we needed more chips to finish it, which they were kind to offer proactively.) For my main, I got the Fish Tacos ("Tacos La Paz" - Crispy Battered Cod with Salsa Blanca.) What's neat is that they come partially deconstructed, so you can add as much lime, cilantro, cabbage, salsa and radish as you'd like. I found the tacos substantial, 3 was perfect as I was fairly hungry. I tried my partner's tacos as well and they were tasty ("Tacos Yucateco Asados" with a Salsa Cruda.) He said he wishes the salsa was spicier though. Overall, a great experience. I'd go back for brunch (I was also eyeing the Pozole) or to try their dinner menu (I'm eying the duck.) It's a little spendy, so it's not an everyday meal. However, if you're with friends and want a good time, you'll have it here.

3569e6ac-4739-4e9a-9a32-d629ef8e13fb

The service and atmosphere was fantastic! I am still thinking about the corn (Esquites) side. I also used my free will and ordered the chocolate y merrengue for my dinner which I don't regret for even a second. I tasted a couple of bites of the potato empanadas and they were great, too. We sat over by the bar in the lounge area of the bar, it was cozy and I enjoyed being out of the main area of the restaurant.

0c78dae7-67ac-4fd5-a15c-b0d38062370f

We celebrated our anniversary at Sea Capitan as it has been new on our list of must try restaurants. We absolutely love their sister restaurants Bacaro Primo and Earl's Premier. Sea Capitan did not disappoint! From the moment you walk in (past a lively patio), you will be warmly greeted into a pleasantly decorated space with a gorgeous bar and friendly staff. Elizabeth took excellent care of us, fully explaining the options on the new menu and treating us kindly for our anniversary. We ordered the Camarones Al Carbon (the most gigantic prawns I've ever seen), Camote (roasted sweet potatoes with mole and agave), and a taco combination of La Paz (battered cod) and Aguacate (vegetarian). Everything was delicious, with a wonderful coastal vibe, although a tiny bit under-seasoned for my palate. I am very much looking forward to returning to try other menu items.

48a9b3ec-70e7-4dcb-82b9-7c10916ab4a8

Having dined at Bacaro Primo, we were excited to hear the owners were opening a Mexican restaurant just south of the Plaza. Last night was our first visit to Sea Capitan, and we loved the décor, the food, and the service. We're already planning our return. What stands out about the menu is that it's elevated Mexican with a seafood focus--but not exclusively seafood. Think bold flavors, quality ingredients, and thoughtful plating. We arrived at 6:15 pm to find the bar area buzzing. One note: the noise from the bar does spill into the dining room and can make conversation a bit of a challenge. A glass partition could easily solve that. For a spot that's been open barely two weeks, everything still has that "just out of the box" freshness--menus, silverware, glassware--crisp and clean. Drinks: The Margarita Capitan is a must. Perfect balance of tart lime, smooth tequila, and just enough sweetness to keep you coming back for another sip. Starters: * Queso Fundido - molten cheesy goodness, bubbling hot when it arrived. Once it cooled slightly, it had that perfect stretchy texture without losing creaminess. * Totopos and Salsa - thin, crisp tortilla chips with a light dusting of sea salt. The four salsas were excellent, though a description would've helped. For heat lovers: the red and the dark green bring serious fire. Entrées: * Charcoal-Grilled Shrimp - These weren't shrimp; they were massive, meaty prawns, brushed with chile-garlic butter. Messy in the best way, and the warm wet towel was a thoughtful touch. * Prime Skirt Steak - My wife's choice. Super tender, full of flavor, and cooked to perfection. * Chimichanga - Stuffed with potato-sausage filling and topped with chile con queso. Rich, hearty, and perfectly fried. * Three Tacos - Chicken, pork, and vegan. All flavorful, but the tortillas were too small--one bite and they fell apart. Side to Applaud: The Esquite Asado deserves its own ovation. Charred, sweet corn kernels with just enough smoky flavor to make you think of summer nights. Dessert: The burnt cheesecake is a winner. Imagine the slightly bitter caramelized edge of a toasted marshmallow against creamy cheesecake. The lime curd brought a bright, tangy finish that kept it from being overly sweet. Service: Madi, our server, was friendly, attentive, and knew the menu well. Bottom line: Sea Capitan is a welcome, upscale twist on Mexican dining in KC. Go now, before everyone else discovers it.

77ef471a-9b93-47d7-94fb-cd14f2701444

From start to finish this place delivered! I went in with a group of friend for my husband's birthday. I think that we tried almost everything on the menu that evening. We grabbed some cocktails and also a mezcal flight which all sounded interesting and delicious. I went with their version of a spicy margarita and was not disappointed. To start, we had the pozole, carne asada tacos the guacamole and the queso. Woooooow YUM. For entrees we got the prawns (which were as big our hands) the chicken and the duck. Our server was attentive and always on top of everything that we needed. It was a very memorable evening and we left with full bellies in need of a bed

15611b22-5e16-4030-826a-28f9a86bb850

Fun menu with lots of unique stuff. Loved the mezcal old fashioned, the corn side dish and the bean and bacon side dish.

a75226c3-1caa-48ad-a0de-c0243a1c5122

Was excited to come here since I love their other restaurants. Unfortunately, I won't be back. Very pricey for what you get. Ordered the fundido cheese dip with chorizo. Was okay but very little chorizo and had no spice at all. Ordered steak carne asada and lamb and beef barbacoa tacos. Very small. Lamb and beef tacos at least had some type of marinade. Steak tacos were bland and only tasted of an unpleasant charred taste. Margaritas were small and expensive. $100 for 2 of us for lunch and we were still hungry. Our waitress was very friendly but that was the highlight. So disappointed. They need a lunch priced menu. Three very small tacos were $24. Cool looking restaurant and great patio. Hope they make adjustments.

8f29e355-125d-433d-a08e-adca75d351d0

Fabulous brunch! Great customer service, excellent food, and first class cocktails. Highly recommended. Asked my server (Caleb) if it would be possible to order the battered cod tacos without batter due to my first restriction. No problem! I've also enjoyed their dinner menu. Try the skirt steak or one of their raw bar items.

d2e99fef-78ac-4e22-b844-e2d7093563cd

I was really looking forward to trying this restaurant. I love Earl's Premier. Pretty disappointing. The tuna ceviche was excellent. Good quality tuna and a light lime dressing. The margarita tasted like it was lime juice and tequila and too heavy on the lime juice. The shrimp enchiladas were very one note, the sauce was the only thing you tasted and the sauce overpowered the dish. The sauce for the duck tasted like someone took tomatillos and put them in the blender. The sauce really needed salt, pepper, some garlic or other seasoning. The sweet potato side was excellent, except for the fact that the mole was not my idea of a mole. It didn't have the complexity of a mole. The corn side was probably the best thing we ate. For upscale Mexican food, Taha is a better choice. They have a green mole and a red mole that are delicious.

Discover Sea Capitan in Kansas City for delicious seafood and a vibrant dining experience. Visit 5070 Main St and indulge in fresh flavors today.

Sea Captain Restaurant in Kansas City, MO | Best Local Dining

Kansas City

Sea Capitan

Missouri

Enjoy delicious seafood at Sea Captain in Kansas City, MO. Perfect for family dinners or romantic evenings. Located at 5070 Main St. Book your table now!

Sea Captain Restaurant in Kansas City, MO | Fresh Seafood & Cozy Atmosphere

Learn about Sea Captain, a beloved seafood restaurant in Kansas City, MO. Serving fresh catches and friendly service since 20XX. Visit us at 5070 Main St!

About Sea Captain in Kansas City, MO | Your Favorite Seafood Spot

Opening hours for Sea Captain, Kansas City, MO. Find opening hours for Sea Captain, Kansas City, MO on 5070 Main St.

Sea Capitan Menu Overview

Signature Dishes

Beverages and Pairings

Dietary Options

Chef Recommendations

Experience the Menu at Sea Capitan

Osteria IL Centro

Dane Justice Music

The Capital Grille