Overview of the menu
At Solbar in Calistoga, California, the culinary philosophy revolves around elevated Californian fare that highlights local ingredients and seasonal flavors. The menu is a celebration of the region's rich agricultural bounty, offering a blend of modern American dishes with a focus on freshness and sustainability. The ambiance is stylish and modern, complemented by outdoor seating that invites guests to enjoy the beautiful Napa Valley surroundings.
Signature dishes
- Oysters on the Half Shell - Fresh oysters served with lemon wedges and mignonette sauce.
- Sake Marinated Black Cod - A delicate black cod marinated in sake, accompanied by seasonal vegetables.
- Butterscotch Pudding - A rich dessert made with butterscotch, cream, and eggs.
Beverages and pairings
Solbar offers an impressive selection of local wines and craft cocktails that perfectly complement the menu. The mixology team crafts signature drinks that highlight seasonal ingredients, ensuring a refreshing experience with every sip. Guests can enjoy expertly paired wines with their meals, enhancing the flavors and creating a memorable dining experience.
Dietary options
Solbar caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The kitchen is attentive to allergens, ensuring that every guest can enjoy a delightful meal tailored to their preferences. This inclusivity reflects the restaurant's commitment to providing a welcoming dining experience for everyone.
Chef recommendations
The chef recommends trying the seasonal specials, which often feature the freshest ingredients sourced from local farms. Guests can indulge in dishes that showcase the best of Napa Valley's produce, ensuring a unique dining experience that changes with the seasons.
Experience the menu
Join us at Solbar in Calistoga for an unforgettable dining experience that celebrates the flavors of California. Whether you're here for a special occasion or a casual meal, the inviting atmosphere and exceptional cuisine await you.
