Redd Wood Yountville California Italian Cuisine Experience Overview

Nestled in the charming town of Yountville, CA, Redd Wood was a beloved Italian restaurant that captured the hearts of food lovers with its warm atmosphere and exceptional cuisine. Famous for its authentic wood-fired pizzas and house-made pastas, it was a culinary gem in Napa County’s vibrant dining scene. Though it closed its doors in 2020, the legacy of Redd Wood continues to inspire foodies and travelers seeking a true taste of Italian comfort food in California.

the unique vibe and culinary delights

Redd Wood’s ambiance was an inviting blend of rustic charm and modern elegance, making it a perfect spot for both casual meals and special occasions. The heart of the experience was undoubtedly the wood-fired oven , which infused each pizza with a distinctive smoky flavor and perfectly crisp crust. Guests savored meticulously crafted house-made pastas, paired with locally sourced ingredients that celebrated the bounty of California’s Napa Valley. The attentive service and cozy setting created an atmosphere that felt like dining at a friend’s welcoming Italian home.

frequently asked questions

Is Redd Wood still open No, Redd Wood has been closed since 2020.
What were the signature dishes at Redd Wood Redd Wood was known for its wood-fired pizzas, house-made pastas, and house-made charcuterie.
Who was the chef behind Redd Wood Redd Wood was owned by Chef Richard Reddington, who also owned the fine dining restaurant Redd in Yountville.

community sentiment and legacy

Community feedback on Redd Wood was overwhelmingly positive, with many patrons praising the flavorful wood-fired pizzas and the authenticity of the house-made pastas. The attentive and friendly service further enhanced the dining experience, making guests feel right at home. While the restaurant's closure in 2020 was a disappointment to many, its influence remains strong in Yountville’s culinary landscape, and it is fondly remembered by both locals and visitors alike.

Redd Wood's legacy in Yountville's culinary scene

Nestled in the heart of Napa Valley, Redd Wood made a remarkable mark as an Italian eatery distinguished by its artisanal approach to traditional flavors. Opening its doors in 2012 on Washington Street in Yountville, this restaurant quickly became known for its superb wood-fired pizzas and expertly crafted house-made pastas. It combined rustic charm with culinary excellence, drawing food enthusiasts and locals alike who sought authentic Italian dining experiences.

A proud heritage under Chef Richard Reddington

The culinary vision behind Redd Wood was led by Chef Richard Reddington, a notable figure in Yountville’s fine dining community. His influence extended beyond this casual yet refined eatery to the acclaimed fine dining restaurant Redd. While Redd Wood celebrated traditional Italian flavors with a welcoming and lively atmosphere, Chef Reddington’s other venture emphasized an elevated gastronomic experience. In 2018, the closure of the Redd restaurant marked a significant transition in his career, shifting focus towards Redd Wood's approachable, flavor-forward offerings.

Closing chapter and lasting impressions

Despite its popularity and loyal following, Redd Wood closed its doors in 2020, ending an influential era for this beloved Yountville institution. The closure marked the conclusion of nearly a decade of culinary delight where guests enjoyed expertly prepared Italian fare in a warm, inviting setting. The legacy of Redd Wood remains a testament to Chef Reddington’s creative approach to Italian cuisine and his ability to create memorable dining experiences that balanced rustic authenticity with contemporary flair.

Key moments in Redd Wood’s history

2012: Redd Wood opened in Yountville, offering wood-fired pizzas and house-made pastas.
2018: Chef Richard Reddington closed his fine dining restaurant Redd in Yountville.
2020: Redd Wood closed its doors after nearly a decade of culinary excellence.

Redd Wood in Yountville: A Memorable Culinary Experience in Napa Valley

Nestled in the heart of Napa Valley at 6755 Washington Street, Redd Wood has earned a reputation as a vibrant destination for lovers of wood-fired pizza and house-made pasta. This restaurant creates a welcoming atmosphere enhanced by attentive service, making it a favorite among both locals and travelers seeking authentic Italian-inspired cuisine in an inviting setting.

Highlights of dining at Redd Wood

Guests rave about the authentic flavors brought to life through the wood-fired oven techniques and the freshly prepared pasta dishes crafted in-house. The attention to detail extends beyond the kitchen, with service staff that ensure each visitor feels valued and comfortable, contributing to the restaurant’s warm and inviting vibe.

Things to consider before visiting

While Redd Wood offers an exceptional dining experience, potential visitors should note that the restaurant has been closed since 2020. This closure means planning ahead is essential, as the opportunity to enjoy their celebrated menu may not be currently available.

Why Redd Wood remains notable in Napa County

Authentic wood-fired pizza crafted to perfection, offering a unique taste experience.
House-made pasta that highlights fresh, quality ingredients and traditional recipes.
Attentive service ensures a personalized and enjoyable dining atmosphere.
Welcoming atmosphere that makes guests feel right at home whether they are locals or visitors.

6755 Washington St, Yountville, CA 94599, USA

(707) 299-5030

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday