Russell's Restaurant Menu Overview
Located at the College of Southern Nevada in Las Vegas, Russell's Restaurant offers a unique culinary experience where students prepare and serve gourmet meals. This educational dining establishment emphasizes hands-on learning, allowing culinary students to showcase their skills while providing high-quality dishes at an unbeatable price. The menu changes frequently, reflecting the creativity and seasonal influences of the students, making each visit a new adventure for diners.
Signature Dishes
- Butternut Squash Soup: A creamy soup infused with garam masala, offering a warm and comforting flavor.
- Grilled Marinated Ahi Tuna: Served with fried wasabi potato cakes, this dish highlights fresh, high-quality fish.
- Curried Lamb and Vegetable Stew: A hearty stew served over couscous, showcasing rich flavors and textures.
- Salmon Filet: Cooked to perfection with a tasty sauce, accompanied by potatoes and mushrooms.
- Raspberry Bavarian Dessert: A delightful cake with raspberry mousse, topped with chocolate accents and paired with raspberry sorbet.
Beverages and Pairings
Russell's offers a selection of non-alcoholic beverages including soda, coffee, tea, lemonade, and water. The culinary team often suggests pairing specific drinks with meals to enhance the dining experience, such as a refreshing iced tea with lighter dishes or a rich coffee with desserts.
Dietary Options
Russell's Restaurant accommodates various dietary needs, including vegetarian and gluten-free options. The menu changes regularly, allowing for flexibility in meal choices and ensuring that guests with allergies can find suitable dishes. Staff members are trained to assist with dietary inquiries and can provide information on ingredients used in each dish.
Chef Recommendations
Seasonal highlights at Russell's often include dishes that reflect the current culinary classes being taught. Staff favorites include the pork loin and the mango passion fruit tart, both of which showcase the students' culinary skills and creativity. The rotating menu ensures that diners can experience new flavors and techniques with each visit.
Experience the Menu at Russell's Restaurant
Dine at Russell's Restaurant for an exceptional culinary experience that supports the next generation of chefs. With a three-course meal priced at just $10, you can enjoy gourmet dishes in an intimate setting. Reservations are recommended due to high demand, especially during the school semester. Visit the College of Southern Nevada's Cheyenne Campus to savor delicious food while supporting student learning.
