Carmine's menu overview

Discover the heart of Southern Italian dining at Carmine's in Las Vegas, where every dish is crafted to bring bold, comforting flavors to your table. Renowned for its generous family-style servings, Carmine's invites you to share a memorable meal in a relaxed and welcoming atmosphere.

starters

Kick off your dining experience with a selection of starters designed to excite the palate. From the tender, seasoned Fresh Littleneck Clams in the classic Baked Clams to the hearty Stuffed Mushrooms filled with sweet Italian sausage and a spicy pepper blend, there is a delicious beginning for every taste.

Baked Clams: Fresh Littleneck Clams topped with seasoned breadcrumbs and simmered in a flavorful clam broth.
Stuffed Mushrooms: Mushroom caps generously filled with sweet Italian sausage and a medley of sweet and hot peppers.
Portobello Parmigiana: Large Portobello mushrooms baked under rich marinara sauce and melted cheese for a satisfying start.
Roasted Peppers with Mozzarella: Sweet roasted red peppers paired with creamy mozzarella and drizzled with basil herb oil.
Spicy Scarpariello Wings: Garlic and rosemary wings tossed in a lemon butter herb sauce served with a gorgonzola dipping sauce.
Zuppa di Clams – Red or White: Little neck clams simmered with garlic, white wine, and fresh herbs in your choice of red or white broth.
Garlic Bread Parmigiana: Thick slices of bread infused with garlic and herb butter, baked to golden perfection.
Mixed Green Salad: A fresh blend of greens, tomato, onions, pepperoncini, celery, radish, olives, tossed in a house vinaigrette.
Fried Zucchini: Crispy fried zucchini coated in seasoned flour for a light, golden crunch.
Fried Calamari: Tender calamari fried in seasoned flour and served with a zesty spicy marinara sauce.

mains

For the main course, Carmine's brings classic Italian favorites with rich, satisfying flavors. Every dish is crafted to share, ensuring generous portions and a communal dining experience that captures the essence of Southern Italy.

Penne Alla Vodka: Penne pasta enveloped in a creamy sauce of chopped plum tomatoes, Romano cheese, sautéed onions, garlic, and crushed red pepper flakes.
Chicken Parmigiana: Breaded chicken topped with melted mozzarella and Romano cheeses, smothered with the restaurant's unique marinara sauce.
Eggplant Parmigiana: Slices of eggplant baked with marinara sauce and topped with mozzarella and Romano cheeses for a vegetarian delight.
Shrimp Scampi: Fresh shrimp sautéed in a garlic and lemon butter sauce, garnished with parsley for an aromatic finish.
Lasagna: Layered pasta sheets with ground beef, ricotta, marinara sauce, mozzarella, and Parmesan cheese baked to perfection.

desserts

No Italian meal is complete without indulgent desserts, and Carmine's offers sweet finales that delight with every bite.

Tiramisu: Classic layered dessert with ladyfingers soaked in espresso, mascarpone cream, and a dusting of cocoa powder.
Chocolate Torta: Rich chocolate cake made with flour, eggs, sugar, and butter, providing a decadent finish.
Strawberry Shortcake: Fluffy shortcake layered with fresh strawberries and topped with whipped cream for a light and fruity dessert.

drinks and specials

Complement your meal with a selection from Carmine's bar, featuring expertly crafted cocktails including a memorable espresso martini that blends smooth creaminess with a robust coffee kick. The restaurant offers a variety of beers and wines, making it easy to find the perfect pairing for your meal. Specials often highlight seasonal ingredients and Chef Norberto's and Chef Mateo's inspired creations, ensuring a fresh and exciting dining experience each visit.

4.5