
Lotus of Siam - Sahara Ave.
Las Vegas, United States
Lotus of Siam Menu Overview - Authentic Northern Thai Cuisine in Las Vegas Nevada USA.
Nestled in the heart of Las Vegas, Lotus of Siam offers an irresistible journey into the rich flavors of Northern Thai cuisine. Their menu presents a vibrant selection of traditional dishes crafted with authentic ingredients and masterful techniques, ideal for foodies and travelers eager to explore genuine Thai tastes beyond the Strip.
Starters
Begin your culinary adventure with expertly prepared starters like the Chilean Sea Bass Tom Yum Soup, which combines tender sea bass with fragrant lemongrass, lime leaves, mushrooms, and a spicy tom yum broth for an invigorating start to your meal. Another crowd-pleaser is the classic Egg Roll stuffed with cabbage, carrots, glass noodles, pork, and seasoned with soy sauce and garlic, offering a crispy, savory bite.
Mains
The mains at Lotus of Siam showcase an impressive array of Northern Thai classics and specialties. Dive into the iconic Khao Soi featuring tender chicken and egg noodles served in a rich curry broth with pickled mustard greens, shallots, and a hint of lime. For seafood lovers, the Garlic Prawns sautéed in butter, garlic, and fresh herbs provide a luscious, aromatic experience.
Other standout dishes include the Crispy Duck Khao Soi, combining crunchy duck with the curry noodle soup base, and the Panang Curry where your choice of meat is simmered in creamy coconut milk with basil and bell peppers. The menu also features vibrant options like Drunken Noodles, Pad Thai, and various curries including Yellow, Red, and Green, each delivering distinct layers of spice and flavor. Don't miss the Braised Short Rib with Panang, a hearty dish where tender ribs meld with aromatic curry and fresh herbs.
For rice lovers, the Pineapple Fried Rice with shrimp, cashews, raisins, and curry powder offers a sweet-savory balance, while the King Crab Meat Fried Rice is a luxurious treat combining succulent crab with classic fried rice ingredients. The Nam Kao Tod, a crunchy rice salad with sausage, herbs, lime, and chili flakes, provides a refreshing contrast to the richer dishes.
Desserts
Conclude your meal with the Deep Fried Banana Roll, a delectable dessert wrapping sweet banana and coconut in a golden spring roll wrapper, served alongside creamy ice cream for a delightful balance of textures and flavors.
Beverages
While Lotus of Siam does not serve cocktails, guests can enjoy an extensive wine list that perfectly complements the bold and delicate flavors of the cuisine. The attentive service ensures your wine pairing enhances each dish's unique character.
Specials and Signature Plates
- Crispy Garlic Prawns - A favorite for many, these prawns are pan-seared to a golden crisp with a fragrant garlic butter sauce, making every bite deeply satisfying.
- Braised Short Rib with Panang - Tender short ribs slow-cooked in a rich Panang curry sauce, balanced by aromatic basil and vibrant bell peppers.
- Deep Fried Baby Back Ribs - A special treat featuring tender ribs encased in a crispy exterior, popular among regulars for its indulgent flavors and texture.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.3
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