Top of the World Restaurant Menu Overview in Las Vegas Nevada United States
Perched on the 106th floor of the iconic Stratosphere Tower, Top of the World offers an exquisite culinary journey paired with breathtaking panoramic views of the Las Vegas Strip. This rotating New American restaurant crafts a sophisticated dining experience where bold flavors and elegant presentation take center stage.
Starters
Begin your meal with tantalizing appetizers like the rich and comforting Lobster Bisque, praised for its creamy texture and depth of flavor. Or indulge in classic starters such as a tangy Caesar salad, with a twist of lemon to brighten the palate. The freshly baked, fluffy bread served at the start provides the perfect introduction to this memorable dining experience.
Mains
The main courses spotlight meticulously prepared meats, such as perfectly cooked Wagyu that delivers a rich, tender bite with bold, exciting flavors. Complemented by sides like superlative roasted carrots and creamy mashed potatoes (sometimes with a hint of cheese), each plate balances comfort with culinary finesse. While some find the cheese topping abundant, the overall combination is thoughtfully crafted to satisfy hearty appetites.
Desserts
Although many diners leave satisfied after their mains, the restaurant offers an enticing dessert cart that makes multiple rounds during the meal, showcasing a variety of tempting sweets to cap off the evening on a delightful note.
Drinks and Cocktails
Elevate your dining with an expertly crafted cocktail or a glass from the fine selection of wines and beers. The skilled bartenders complement the meal perfectly, enhancing the overall atmosphere and making it a prime spot for romantic dates and special celebrations.
Special Features
- Unique 360-degree spinning dining experience offering constantly changing views of the Las Vegas Strip.
- Elegant and sophisticated atmosphere ideal for special occasions and romantic evenings.
- Attentive and knowledgeable service staff ensuring a seamless dining experience.
