Edgewood Restaurant Menu Overview at Lake Tahoe Resort Nevada United States United States
Nestled in the stunning Edgewood Tahoe Resort, this restaurant offers an exquisite selection of contemporary American cuisine that highlights the freshest locally sourced ingredients. Guests can indulge in a fine dining experience accompanied by breathtaking lake views and an ambiance that exudes an old-money charm.
Starters
Begin your culinary journey with the classic French Onion Soup, featuring caramelized onions simmered in rich beef broth, topped with melted Gruyère cheese and crispy Parmesan croutons. It's a comforting and flavorful way to start your meal.
Mains
- Brandt Farms Prime Filet Mignon — A tender prime filet mignon served with Piedmontese Toma cheese, speck, roasted asparagus, sweet drop peppers, and finished with a fragrant rosemary glace.
- Bronzed Sea Scallops — Perfectly seared sea scallops accompanied by red lentils, glazed squash, pineapple & curry sauce, and a light serrano mint foam.
- Lobster Agnolotti — Handmade agnolotti pasta filled with succulent lobster, paired with bitter greens and a rich lobster sauce.
- Elk Loin — A delectable elk loin served with charred apple, smooth pea purée, and a vibrant tangerine demi-glace.
Desserts
Spring Strawberry Creation — A refreshing dessert featuring ripe strawberries, delicate pastry cream, shortbread crumble, and a hint of fresh mint that perfectly caps off your meal.
Drinks And Specials
While the menu details on beverages are not listed here, Edgewood Tahoe Resort is known for its curated wine list and handcrafted cocktails that complement the exquisite dishes. Seasonal specials often showcase innovative flavors and locally inspired ingredients, enhancing the lakeside dining experience.
