Carversteak Menu Overview
Carversteak, a premier steakhouse located in Las Vegas, NV, offers a culinary experience that emphasizes high-quality cuts and exceptional service. The restaurant, helmed by Michelin-trained chef Daniel Ontiveros, showcases a menu that highlights premium ingredients, including Japanese A5 Wagyu and house-aged steaks. With a focus on both meat and innovative sides, Carversteak creates a dining atmosphere that is both sophisticated and welcoming, making it a popular choice for special occasions and casual dinners alike.
Signature Dishes
- Japanese A5 Wagyu: An exquisite cut known for its rich marbling and buttery texture.
- Heirloom Beet & Burrata Salad: A vibrant salad featuring fresh beets and creamy burrata.
- Short Rib: Tender and flavorful, slow-cooked to perfection.
- Scottish Salmon: Perfectly seared, offering a crispy exterior and moist interior.
- Truffle Mac & Cheese: A decadent side dish that elevates the classic comfort food.
- Cheesecake: A rich dessert that rounds off the meal beautifully.
Beverages and Pairings
Carversteak boasts an impressive wine list, featuring selections that pair perfectly with its steak offerings. Guests can enjoy a variety of red wines, particularly those from Napa Valley, which complement the rich flavors of the beef. The cocktail menu includes expertly crafted drinks, with highlights such as classic martinis and innovative house specials. For a refreshing pairing, consider a crisp white wine with the salmon or a bold red with the ribeye.
Dietary Options
Carversteak accommodates various dietary preferences, including vegetarian and gluten-free options. While the focus is primarily on meat, the menu features salads and sides that cater to vegetarian diners. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs, ensuring a pleasant dining experience for all guests.
Chef Recommendations
Seasonal highlights at Carversteak include fresh seafood options and unique cuts of meat that showcase the best of what’s available. The chef often recommends the Heirloom Beet & Burrata Salad as a refreshing start, followed by the Japanese A5 Wagyu for a truly indulgent main course. The Truffle Mac & Cheese is a must-try side that complements any steak. Staff favorites also include the rich Short Rib and the delightful Cheesecake for dessert.
Experience the Menu at Carversteak
For an unforgettable dining experience, visit Carversteak in Las Vegas, NV. With its focus on premium ingredients and exceptional service, this steakhouse is perfect for celebrating special occasions or enjoying a night out. Reservations are highly recommended to secure a table and fully enjoy the culinary offerings. Indulge in the rich flavors and sophisticated atmosphere that Carversteak has to offer!
