Campo at Los Poblanos Menu Overview

Campo at Los Poblanos is a casual fine-dining restaurant located in Albuquerque, NM, within a historic inn and organic farm. The culinary philosophy centers on seasonal, farm-to-table dining, emphasizing local ingredients and traditional New Mexican flavors. Influenced by the rich agricultural heritage of the region, the menu reflects a commitment to sustainability and quality, offering a unique dining experience in a beautifully restored setting.

Platos Significativos

• Crispy Pork Memela: Tepary beans, cilantro, spicy pickled cabbage, and basil, presented in a stacked formation.
• Lemon Za'atar Salad: House-made za'atar, preserved lemon, fresh vegetables, Mavis' goat cheese, and Sonora wheat focaccia crouton.
• Pescado con Mole: Seared fish served with herb spaetzle, pistachio mole, and seasonal vegetables.
• Three Sisters Tlacoyo: Brown butter white beans, Tucumcari cheddar, mole amarillo, squash, and salsa macha.
• Cazuela: A traditional dish featuring adobe pork, baked beans, and blue corn tortillas.
• Carrot Cavatelli: Homemade pasta with lemon-chicken sausage, green chile cream, and charred carrots.

Bebidas y Maridajes

Campo offers an extensive cocktail menu, featuring unique drinks like the Heart and Sol and Espadin Queen, along with a non-alcoholic Negroni. The wine list is curated to complement the seasonal menu, with a sommelier available for personalized pairings. The bar also serves house-made gin and seasonal cocktails, enhancing the dining experience.

Opciones Dietéticas

Campo accommodates various dietary preferences, including vegetarian and gluten-free options. The menu is designed to be flexible, with seasonal changes that allow for allergen accommodations. Guests can inquire about specific dishes to ensure their dietary needs are met.

Recomendaciones del Chef

Seasonal highlights include the fresh fish crudo and carrot cavatelli, both of which showcase the restaurant's commitment to quality ingredients and innovative preparation. Staff favorites often include the Crispy Pork Memela and Pescado con Mole, which are praised for their flavor and presentation. The menu changes regularly, reflecting the freshest available produce.

Experiencia el Menú en Campo at Los Poblanos

Experience the unique flavors of New Mexican cuisine at Campo at Los Poblanos, where each dish is crafted with care and attention to detail. The restaurant's beautiful setting and commitment to sustainability make it a perfect destination for both casual diners and special occasions. With a seasonal menu that highlights local ingredients, Campo invites you to savor a memorable meal in Albuquerque. Make your reservation today to explore the culinary delights that await!