Tonchin New York Menu Overview and Highlights from 13 W 36th St Manhattan Ramen Spot New York City NY USA United States 10018 United States Downtown Midtown East Side Midtown West Area Top Ramen Restaurant Near Herald Square Bryant Park and Penn Station with Michelin Recognition and Delivery Takeout and Dine-in Options Serving Tonkotsu Ramen Gyoza and Japanese Inspired Starters and Rice Balls and Cocktails and Specialties and Vegan and Meat Options and Contemporary Japanese Cuisine with Group Friendly Atmosphere and Parking and Credit Cards NFC Acceptance and Good for Children With Fresh Ingredients Homemade Noodles and Signature Broths and Seasonings for Foodies and Ramen Lovers and Travelers and Digital Nomads and Trend-Conscious Visitors for Lunch and Dinner Experience in New York City Midtown NYC Journey Food Experience Social Media Buzz and Customer Reviews Article Description Opening Sentence SEO Optimized Keywords and Phrases Summary Introduction To Tonchin New York on West 36th Street in Manhattan New York City.

Located in the heart of Manhattan at 13 West 36th Street, Tonchin New York is a celebrated branch of the Tokyo-based chain renowned for its exquisite tonkotsu ramen, griddled dishes, and fried chicken specialties. This vibrant eatery offers an authentic Japanese culinary experience that artfully blends traditional flavors with contemporary flair, making it a must-visit destination for food lovers and ramen enthusiasts alike.

Starters to Tempt Your Taste Buds

Begin your culinary journey with a selection of expertly crafted starters that showcase fresh ingredients and bold Japanese seasonings. From the smoky and crispy Tebasaki chicken wings dusted with white and pink pepper and teriyaki glaze to the perfectly seasoned Gyoza filled with ground pork, Chinese cabbage, and fragrant ginger, each bite promises a harmonious balance of textures and flavors.

Shishito peppers with Tonchin umami salt and salted kelp for a delicate, slightly smoky bite.
Kimchi Mushrooms featuring oyster mushrooms tossed in a spicy and tangy kimchi sauce with sesame seeds and scallions.
Original and Spicy Maguro salads combining fresh tuna, daikon radish, radish sprouts, and crunchy cashew nuts with options of soy sauce or spicy mayo.
Various Rice Balls such as Chashu, Unagi, Ebi, and Ume, each layered with signature toppings like spicy mayo, pickled ginger, and sesame.

Signature Mains Anchored by Ramen Mastery

At the heart of Tonchin New York’s menu lies an impressive selection of ramen crafted with homemade noodles and rich Tokyo tonkotsu pork or vegan miso broths. Each bowl is a celebration of umami and texture, thoughtfully garnished for a memorable dining experience.

Tokyo Tonkotsu Ramen: A classic bowl featuring homemade noodles swimming in a creamy tonkotsu pork broth, topped with roasted chashu pork, a perfectly cooked egg, scallion, menma, and seaweed.
Spicy Tan Tan Ramen: Featuring a fiery blend of chili pepper and miso with ground pork and cashew nuts, this spicy rendition offers a deeply flavorful twist on the tonkotsu base.
Smoked Dashi Ramen: This bowl uses smoked fish oil and clams to impart a unique smoky aroma, complemented by tobiko and radish sprouts.
Miso Ginger Ramen: A vegan delight with homemade vegan noodles and a miso broth rich in ginger, wakame, corn, soy meat, and sesame, garnished with chili pepper and scallion.
Ban Ban Kinoko Ramen: Featuring warm noodles tossed in a savory ban ban sauce with bean sprouts, cashew nuts, fried garlic, and your choice of slow-cooked chicken or kinoko mushrooms.
Original Tsukemen: A chilled thick noodle dish served with a warm tonkotsu dipping broth, garnished with lemon, roasted sesame, and roasted chashu pork for a refreshing contrast.

Desserts and Drinks to Complete Your Meal

After savoring the robust flavors of ramen and starters, indulge in the traditional Japanese dessert Kaki Gori — a beautifully shaved ice treat that offers a refreshing and sweet finale to your meal. Complement your dining experience with Tonchin’s curated selection of cocktails, beers, and wines, crafted to pair perfectly with the bold flavors of the menu.

Why Tonchin New York Stands Out

With its contemporary Japanese décor and attentive staff, Tonchin creates a warm and inviting atmosphere for all guests, including groups and families. The menu offers vegetarian options alongside its renowned pork-based dishes, ensuring variety and inclusivity. The use of homemade noodles, authentic broths, and seasonal local ingredients highlights the restaurant’s commitment to quality and tradition in every bowl and plate served.

Authentic Tokyo tonkotsu pork broth and vegan miso options for diverse palates.
Fresh homemade noodles that achieve the perfect al dente texture in every dish.
Exceptional starters including rice balls, seafood buns, and vegetable salads, crafted with Japanese-inspired flavor profiles.
Family and group-friendly dining environment with options for dine-in, takeout, and delivery.

4.5