The Met Dining Room Menu Overview

The Met Dining Room, located within The Metropolitan Museum of Art in New York, NY, offers a unique culinary experience that combines modern American cuisine with a touch of sophistication. The restaurant emphasizes seasonal ingredients and a refined dining atmosphere, providing guests with an elegant escape from the bustling museum. With a focus on quality and presentation, the menu reflects the diverse culinary influences found throughout America, aiming to enhance the overall museum experience.

Signature Dishes

• Crab Cakes: Delicately prepared with fresh crab meat, served with a zesty remoulade.
• Hummus Platter: A vibrant selection of house-made hummus paired with seasonal vegetables and pita.
• Roasted Chicken: Juicy chicken seasoned with herbs, served alongside seasonal vegetables.
• Pasta Primavera: Fresh pasta tossed with a medley of seasonal vegetables and a light sauce.
• Beef Short Ribs: Slow-cooked to perfection, served with creamy polenta and seasonal greens.

Beverages and Pairings

The Met Dining Room offers a curated selection of wines, focusing on both local and international varieties. Signature cocktails are crafted with fresh ingredients, making them perfect for pairing with your meal. Notable options include:

• Chardonnay: Pairs well with seafood dishes like crab cakes.
• Pinot Noir: Complements the roasted chicken and beef short ribs beautifully.
• Seasonal Cocktails: Crafted to enhance the dining experience, featuring fresh herbs and fruits.

Dietary Options

The Met Dining Room accommodates various dietary preferences, including:

• Vegetarian: Several dishes are available, such as the hummus platter and pasta primavera.
• Vegan: Options can be tailored upon request, ensuring a satisfying meal for all.
• Gluten-Free: Many menu items can be adjusted to meet gluten-free needs.
• Allergen Accommodations: The staff is trained to handle allergen requests, ensuring a safe dining experience.

Chef Recommendations

Seasonal highlights include:

• Spring Asparagus Salad: A refreshing dish featuring local asparagus and a light vinaigrette.
• Summer Berry Tart: A delightful dessert showcasing fresh seasonal berries.
• Chef's Special: A rotating dish that reflects the best ingredients available each season.

Staff favorites often include the crab cakes and beef short ribs for their rich flavors and presentation.

Experience the Menu at The Met Dining Room

Dine at The Met Dining Room for an unforgettable culinary experience amidst the art and culture of The Metropolitan Museum of Art. Enjoy a carefully crafted menu that highlights seasonal ingredients and modern American cuisine, all while taking in stunning views of Central Park. Reservations are recommended to ensure a table with a view. Visit us today and elevate your museum visit with a memorable meal!