Aangan Indian Cuisine Menu Overview

Starters

• Mulligatawny Soup with lentils and aromatic spices delivering a comforting start.
• Tomato Soup spiced with traditional Indian herbs for a vibrant flavor.
• Palak ka Shorba a savory spinach soup spiced to perfection.
• Chicken Sweet Corn combining tender chicken with sweet corn and spices for a delightful blend.
• Organic Green Salad with a refreshing mix of greens dressed in balsamic vinegar.
• Chicken Tikka Salad featuring spiced chicken tikka atop crisp romaine with a cooling yogurt dressing.

Mains

• Tandoori Shrimp succulent jumbo prawns marinated in yogurt and spices.
• Tandoori Salmon a perfectly spiced salmon fillet infused with traditional tandoori flavors.
• Tandoori Lobster tender lobster tail grilled with fragrant tandoori masala.
• Wild Sea Bass Chilean sea bass served with coriander and fresh vegetables.
• Tandoori Murgh whole chicken breast and leg marinated with lime, ginger, cumin and mint chutney.
• Tandoori Lamb Chops expertly spiced and grilled to tender perfection.
• Tandoori Vegetables & Cheese grilled cottage cheese and assorted vegetables bursting with flavor.
• Mix Grill a robust medley of tandoori chicken, lamb, fish, and prawn showcasing a variety of spices.
• Murgh Tikka Masala boneless chicken simmered in a rich tomato and fenugreek sauce.

Desserts and Breads

• Garlic Naan freshly baked flatbread infused with garlic aroma.
• Peshwari Naan a sweet naan stuffed with coconut, almond, and dried fruits.
• Gulab Jamun soft milk solids soaked in fragrant sugar syrup.
• Rasmalai creamy condensed milk dessert scented with cardamom and saffron.

Drinks and Specials