Nestled in the heart of Manhattan at 38 East 19th Street, abcV by renowned chef Jean-Georges Vongerichten offers an inventive plant-forward menu that delights both vegetarians and curious food lovers alike. This stylish and vibrant spot serves seasonal plates, tonics, and cocktails accompanied by gluten-free options, creating a fresh and exciting dining experience in New York City.
abcV stands out for its innovative approach to vegetarian cuisine, infusing classic dishes with creative twists that elevate fresh, plant-based ingredients. Diners rave about signature items such as the Whole Roasted Cauliflower and Mushroom Walnut Bolognese, lauded for their vibrant flavors and perfect execution. Whether you’re joining for breakfast, brunch, lunch, or dinner, the diverse menu caters to various tastes and dietary preferences.
The airy and bright dining space at abcV creates a lively atmosphere that perfectly matches its innovative menu. While some guests note a bustling noise level typical of a popular Manhattan hot spot, the attentive service and welcoming vibe keep the experience enjoyable. Outdoor seating is also available, allowing guests to soak in the city energy while savoring their meal.
- Plant-Based and Vegan Friendly – abcV offers a fully plant-based menu with many vegan options to satisfy dietary needs.
- Reservations Accepted – Secure your table in advance through their website or by phone.
- Outdoor Seating – Enjoy your meal in their charming outdoor dining space.
- Wheelchair Accessible – The restaurant accommodates guests with accessibility needs.
- Flexible Hours – Brunch on weekends, lunch and dinner served throughout the week for your convenience.
- Is abcV suitable for vegans? Yes, abcV offers a fully plant-based menu with many vegan options.
- Does abcV accept reservations? Yes, reservations can be made through their website or by calling the restaurant.
- Is there outdoor seating at abcV? Yes, abcV provides outdoor seating for guests.
- What are the operating hours of abcV? Brunch is served on weekends from 11 AM to 3 PM; lunch Monday to Friday from 12 PM to 3 PM; dinner Monday to Friday from 5 PM to 10 PM, and weekends from 5:30 PM to 10 PM.
- Is abcV wheelchair accessible? Yes, the restaurant is fully wheelchair accessible.
Positive reviews praise abcV’s innovative plant-based cuisine, vibrant flavors, and attentive service. Highlights include standout vegetarian dishes like the Whole Roasted Cauliflower and Mushroom Walnut Bolognese that showcase fresh, inventive cooking. The atmosphere is lively and stylish, perfect for those seeking a trendy dining experience in New York City.
While the restaurant is celebrated for its creativity and quality, some guests note the bustling noise level common to popular city spots and acknowledge that the pricing reflects its upscale, inventive nature. Service is generally described as knowledgeable and caring, with particular staff members highlighted for exceptional hospitality.
Whether you're a committed vegetarian, vegan, or simply a lover of fresh, imaginative cuisine, abcV offers a must-visit destination for a memorable meal in Manhattan’s vibrant Union Square neighborhood.
Since its grand opening in 2017, abcV has established itself as a trailblazer in New York City's vibrant culinary scene. Situated initially in the iconic Flatiron District, this plant-based restaurant quickly captivated food enthusiasts and health-conscious diners alike with its inventive vegetarian cuisine crafted by the renowned Jean-Georges Vongerichten. The restaurant's commitment to seasonal, fresh ingredients paired with thoughtfully curated tonics and gluten-free options set abcV apart as an innovative destination for sustainable and flavorful dining experiences.
A significant milestone in abcV's journey came in 2023 when it expanded beyond its original Flatiron location by opening a second venue inside the historic Tin Building at the South Street Seaport. This strategic move not only brought its pioneering vegetarian dishes closer to the bustling waterfront but also reinforced its presence as a beacon of modern, plant-forward dining in Manhattan. Each location maintains abcV's signature blend of innovative flavors, creative dishes, and welcoming atmosphere that appeals to foodies, digital nomads, and trend-conscious travelers seeking exceptional vegetarian options.
- 2017 Opening - abcV launched its flagship plant-based restaurant in Manhattan's Flatiron District, introducing a fresh take on vegetarian cuisine.
- 2023 Expansion - The second abcV location debuted in the Tin Building at the South Street Seaport, broadening its reach to new diners craving seasonal, plant-forward dishes.
Located in the vibrant Manhattan neighborhood of New York City, abcV is a plant-forward restaurant by renowned chef Jean-Georges Vongerichten. This establishment offers a creative menu that emphasizes seasonal ingredients, innovative vegetarian dishes, and a lively atmosphere. With a focus on sustainability and health, abcV is a destination for food enthusiasts seeking fresh and flavorful meals.
- Innovative plant-based cuisine
- Vibrant flavors
- Attentive service
- Lively ambiance
- Wheelchair accessible
- Outdoor seating
- Higher pricing
- Noisy environment
- Limited portion sizes
abcV is perfect for food lovers seeking a unique dining experience, casual lunch gatherings, or special occasions with friends. Its inventive menu and vibrant atmosphere make it a great spot for those who appreciate plant-based cuisine.
- Reservations are recommended, especially during peak hours.
- The restaurant offers both indoor and outdoor seating options.
- Parking is limited; consider using public transport.
Overall, abcV stands out for its innovative approach to vegetarian dining, offering a delightful blend of flavors and a welcoming atmosphere. While some may find the prices on the higher side, the quality of the food and service makes it a worthwhile experience. Whether you are a dedicated vegetarian or simply looking to explore new culinary horizons, abcV is a destination that promises to impress.
Nestled at 38 East 19th Street in the heart of Manhattan, abcV is a vibrant and inventive restaurant that elevates plant-based dining to an art form. Helmed by renowned chef Jean-Georges Vongerichten, this spot dazzles with seasonal plates showcasing fresh, gluten-free ingredients alongside tonics and cocktails crafted to delight.
AbcV’s menu is a celebration of innovative vegetarian and vegan cuisine, beautifully balancing creativity with freshness. Diners rave about standout dishes such as the avocado lettuce cups, beet preparations, and the perfectly al dente spinach spaghetti. The green hummus and cabbage salad offer refreshing, crunchy textures and vibrant flavors, while almond flour pancakes and nostalgic peanut-butter banana combos round off meals with a sweet finish.
The dining space is airy and bright, creating a welcoming atmosphere for both casual lunches and elegant dinners. While some dishes lean toward experimental, the overall experience is enhanced by attentive service and thoughtful menu recommendations.
AbcV offers flexible dining options throughout the week to suit your schedule. Enjoy brunch on weekends from 11:00 AM to 3:00 PM, a vibrant lunch Monday through Friday between 12:00 PM and 3:00 PM, and dinner served Monday to Friday from 5:00 PM to 10:00 PM, extending to weekends from 5:30 PM to 10:00 PM.
- Plant-forward cuisine with inventive vegetarian and many vegan options that highlight seasonal ingredients.
- Gluten-free fare thoughtfully crafted to satisfy diverse dietary needs.
- Dynamic meal offerings including brunch, lunch, and dinner with flexible hours throughout the week.
- Beverage selection featuring cocktails, tonics, wine, and beer to perfectly complement your meal.
- Comfortable ambiance with outdoor seating options and friendly staff who provide exceptional service.
AbcV welcomes reservations, making it easy to plan your visit whether for an intimate dinner or group gathering. The venue supports dine-in, takeout, and delivery, catering to a variety of preferences. Payment options include credit and debit cards for convenience. While the restaurant does not provide free parking or valet services, its central Manhattan location ensures easy access via public transit and nearby parking facilities.
Note that abcV is not tailored for children, focusing instead on a sophisticated dining experience for adults and food enthusiasts.
AbcV stands out as a beacon for vegetarian and vegan diners seeking bold, contemporary flavors crafted with care. Its dedication to seasonal and gluten-free ingredients combined with a stylish yet inviting ambiance makes it ideal for trend-conscious travelers and locals alike. Whether you're craving a leisurely brunch, a flavorful lunch, or an elegant dinner in Manhattan, abcV promises a memorable experience that celebrates plant-based innovation.
