
Ai Fiori
New York, United States
Ai Fiori menu overview in New York city restaurant setting with Italian and French Riviera flair.
Nestled in the heart of Manhattan, Ai Fiori offers an exquisite dining experience inspired by the culinary traditions of the Italian and French Riviera. The menu highlights a masterful blend of fresh seafood, handmade pastas, and seasonal ingredients that cater to discerning taste buds seeking both innovation and authenticity.
starters
Begin your meal with the sumptuous Nova Scotia Lobster, where tender lobster is elegantly combined with rich butter and aromatic herbs to awaken your palate. Alternatively, indulge in the Ligurian Crustacean Ragu, a vibrant seafood ragout simmered with fresh crustaceans, ripe tomatoes, and fragrant herbs that captures the essence of the Mediterranean coast.
mains
For the main course, the Handmade Cavatelli offers a luxurious combination of silky cavatelli pasta paired with succulent lobster and a delicate tomato base, showcasing the kitchen's dedication to handcrafted excellence. Classic Italian comfort is also found in the Spaghetti with Tomato Sauce, marrying al dente spaghetti with a fragrant tomato sauce infused with fresh basil to create a timeless favorite that delights with simplicity and freshness.
desserts
Conclude your meal with the delightful Budino di Riso, a creamy coconut rice pudding served with vibrant kumquat and complemented by velvety pistachio gelato — a tropical nod to Italian dessert traditions. For a refreshing finale, the Tartaletta features a luscious crème fraîche base topped with tangy grapefruit and a bright strawberry campari sorbetto, offering a sophisticated balance of tart and sweet flavors.
drinks
Ai Fiori's bar program complements the menu with masterful cocktails crafted to enhance your dining experience, alongside an extensive selection of regional wines from the Italian and French Riviera. Guests can savor perfectly balanced drinks that elevate each course, making every visit an extraordinary occasion.
specials
- Chef’s tasting menu – A curated multi-course experience that showcases the freshest seasonal ingredients and the chef’s innovative approach, perfect for special occasions or for those seeking a comprehensive gourmet adventure.
- Seasonal specials – The menu frequently features limited-time dishes inspired by the freshest ingredients of the season, ensuring a vibrant and ever-changing culinary journey.
Closed - Opens 7:00 AM
Monday
07:00–11:00, 12:00–22:30
Tuesday
07:00–11:00, 12:00–22:30
Wednesday
07:00–11:00, 12:00–22:30
Thursday
07:00–11:00, 12:00–22:30
Friday
07:00–11:00, 12:00–23:30
Saturday
07:30–11:30, 14:00–23:30
Sunday
07:30–11:30, 14:00–22:30
Aggregated Ratings 4.4
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