Akdeniz Mediterranean Cuisine menu overview

Nestled in the heart of Manhattan, Akdeniz Mediterranean Cuisine offers an authentic taste of Turkish and Mediterranean heritage through a thoughtfully curated menu. Each dish is crafted with fresh, healthy ingredients that highlight the bold, vibrant flavors of the region, making it a prime destination for food lovers seeking a rich culinary experience.

Starters to awaken your palate

Begin your meal with a variety of vibrant starters. The creamy hummus blends chickpeas, tahini, garlic, and olive oil for a smooth, satisfying dip. For something smoky, try the babaghannous, a luscious char-grilled eggplant puree accented with tahini and lemon juice. The stuffed baby eggplant surprises with a mix of tomatoes, onions, pine nuts, and peppers, while the whipped red caviar, known as Tarama, offers a delicate burst of flavor from red caviar and lemon juice.

Babaghannous - Char-grilled smoky eggplant with tahini, garlic, and lemon juice.
Stuffed Baby Eggplant - Filled with tomatoes, onions, pine nuts, peppers, and olive oil.
Hummus - A classic blend of chickpeas, tahini, garlic, and olive oil.

Hearty mains for every craving

The mains at Akdeniz are a celebration of Mediterranean and Turkish flavors, featuring fresh grilled meats, seafood, and vibrant salads. From the succulent lamb chops, perfectly char-grilled and served with rice and vegetables, to the iconic classic Turkish gyro of marinated lamb grilled on skewers, each dish promises memorable taste and quality. Seafood lovers will appreciate options like the grilled salmon, Mediterranean sea bass, and shrimp casserole, all served with fresh arugula and shredded carrots for a refreshing balance.

Lamb Chops - Char-grilled baby lamb chops served with rice and vegetables.
Classic Turkish Gyro - Marinated lamb grilled on skewers, served with rice and vegetables.
Grilled Salmon - Wild king salmon fillet served with arugula and shredded carrots.

Decadent desserts to finish

Conclude your dining experience with classic Mediterranean sweets like baklava, a flaky filo dough layered with pistachios and infused with delicate citrus zest and syrup. Kadayif offers a luscious blend of shredded wheat, walnuts, and honey syrup, while traditional rice pudding and almond pudding provide comforting, creamy textures. The Turkish custard, caramelized to perfection, is another must-try for those craving a smooth, rich finish.

Refreshing drinks and specials

Complement your meal with a selection of beverages including fine wines, beers, and expertly crafted cocktails. The menu also features specials like the Sultan's Delight, tender chunks of chicken or lamb over smoked eggplant puree, and mixed grill platters combining the freshest kebabs, perfect for sharing or indulging in variety.

4.4

43 W 46th St, New York, NY 10036, USA

(212) 575-2307

Closed - Opens 11:00 AM

Monday

11:00–22:00

Tuesday

11:00–22:00

Wednesday

11:00–22:00

Thursday

11:00–22:00