
Ali Baba Mediterranean & turkish Cuisine
New York, United States
Ali Baba Mediterranean & Turkish Cuisine Menu Overview
Nestled in the heart of Manhattan, Ali Baba Mediterranean & Turkish Cuisine offers an exceptional menu that invites you to savor authentic flavors from Turkey and the Mediterranean. This charming eatery prides itself on blending traditional recipes with a cozy atmosphere, perfect for food lovers seeking a rich cultural experience.
Starters
Kick off your meal with an array of enticing starters that showcase both fresh ingredients and bold spices. Try the delicate Involtini di Melanzane featuring thinly sliced baked eggplant rolled with ricotta and Parmigiano cheeses, topped with a vibrant pomodoro sauce. For something heartier, the Arnavut Ciğeri offers pan-fried calf's liver seasoned with sumac and served alongside a refreshing parsley salad.
- Gaziantep Içli Köfte (Kibbeh): Wheat bulgur and ground lamb combined with pine nuts for a unique texture and flavor.
- Frittura di Calamari: Golden fried calamari served with a lightly spicy tomato sauce.
- Buffalo Calamari: Flash fried calamari dressed with a mild sauce and blue cheese crumbles.
- Spicy Cigar: Pan-fried filo rolls filled with spicy ground lamb, onion, parsley, and long hot pepper, served with yogurt garlic sauce.
- Cheese Pastries (Sigara Boregi): Crispy, cigar-shaped pastries stuffed with feta cheese and dill.
- Falafel: Crunchy chickpea fritters blended with onions, celery, garlic, herbs and served with tahini sauce.
Mains
The main dishes at Ali Baba are a celebration of Mediterranean grilling and rich flavors, featuring tender meats and traditional recipes. Enjoy the succulent Lamb Chops, char grilled to perfection, or the Special Citir Kebab—ground lamb infused with garlic, hot peppers, and parsley, grilled on skewers and wrapped in lavash bread with special sauce and rice.
- Rib-Eye Steak: 14 oz pepper-coated beef tenderloin with thyme-accented mushroom and glace mushroom sauce.
- Alinazik: Smoked eggplant purée topped with mozzarella cheese and lamb.
- Lamb Shank: Slow-cooked, tender lamb shank, a true comfort food classic.
- Pollo Francese / Chicken Francese: Chicken dipped in egg, cooked with extra virgin olive oil, lemon, white wine sauce and served with rigatoni.
- My Moms Stuffed Cabbage: Beef and rice wrapped in boiled cabbage leaves with homemade tomato sauce and yogurt.
- Alibabas Mixed Grill: A generous assortment of kebabs including lamb chops, lamb shish, chicken shish and chicken Adana, served with choice of rice or French fries.
- Filet Mignon Shish: Marinated filet mignon chunks grilled with sautéed vegetables, served with rice or French fries.
Desserts and Drinks
Complete your dining experience with delightful Mediterranean desserts and an assortment of drinks. While the menu focuses on authentic savory dishes, guests can enjoy traditional Turkish coffee and a selection of wines and beers that perfectly complement the meal. Freshly baked Turkish pita bread is served as a complimentary touch, inviting you to savor every bite with genuine warmth.
Open Now - Closing 10:00 PM
Monday
11:30–22:00
Tuesday
11:30–22:00
Wednesday
11:30–22:00
Thursday
11:30–22:00
Friday
11:30–22:00
Saturday
11:30–22:00
Sunday
12:00–22:00
Aggregated Ratings 4.8
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