Experience authentic Korean dining at ARIARI in Manhattan's East Village, where fresh seafood and cozy ambiance meet impeccable service.

Nestled at 119 1st Avenue, New York, ARIARI offers a vibrant taste of Busan-style Korean cuisine right in the heart of Manhattan. This highly praised restaurant is beloved by foodies and locals alike for its fresh seafood dishes, creative presentations, and warm, inviting atmosphere. Whether you're craving the famous Scallop DIY Gimbap or the crispy Fried Soft-Shell Crab, ARIARI delivers an unforgettable dining experience with every visit.

Exceptional menu highlights and customer favorites

The menu at ARIARI is a celebration of Korean flavors with a special emphasis on seafood. Must-try dishes include the buttery Seafood Butter-Gui, the flavorful Seafood Pancake packed with shrimp and squid, and the spicy yet comforting Spicy Fish Stew perfect for colder days. Guests frequently rave about the freshness of the scallops and the perfectly balanced Seafood Japchae, all paired exquisitely with innovative cocktails like the pear-infused classic martini twist.

Cozy ambiance and thoughtful service for a memorable night out

ARIARI’s intimate setting creates a warm, wholesome vibe that feels both relaxed and special. The attentive staff ensures quick service, making it a fantastic spot for a casual dinner or a celebratory evening. The restaurant’s approachable yet refined style means you can enjoy authentic Korean flavors without fuss, making it a top choice for locals and visitors craving genuine Busan-style dishes in New York City.

Popular dishes include Scallop DIY Gimbap, Seafood Pancake, and Fried Soft-Shell Crab, all praised for their freshness and flavor.
Reservation policy recommends booking ahead due to the restaurant’s popularity and limited seating.
Takeout availability allows guests to enjoy their favorite dishes from the comfort of home.

Frequently asked questions about ARIARI

What are the operating hours of ARIARI? ARIARI operates from 5:00 PM to 11:00 PM Monday to Thursday, until midnight on Friday and Saturday, and from 4:30 PM to 11:00 PM on Sunday.
Is outdoor seating available? Yes, ARIARI offers outdoor seating for a relaxed dining experience.
Does ARIARI accept reservations? Yes, reservations are recommended due to high demand.
Is takeout available? Yes, ARIARI offers convenient takeout options.

Discover ARIARI to indulge in a Korean culinary adventure that delivers freshness, flavor, and a cozy vibe that keeps patrons coming back. Perfect for food lovers seeking authentic seafood dishes and innovative cocktails in New York City's bustling dining scene.

Ariari: A Taste of Busan's Coastal Charm in New York City.

Nestled in the vibrant East Village neighborhood of Manhattan, ARIARI has swiftly emerged as a culinary gem since its opening in 2022. Inspired by the breezy coastal city of Busan, South Korea, this restaurant brings an authentic yet innovative Korean dining experience to New York City food enthusiasts. Combining fresh seafood with traditional Korean flavors, ARIARI offers a menu that respects heritage while embracing creative presentation and taste.

Journey from East Village Debut to Michelin Recognition

ARIARI began its story in 2022, opening its doors at 119 1st Avenue, a location known for its dynamic food scene and eclectic crowd. Within just a year, the restaurant has garnered considerable acclaim, earning a coveted spot in the Michelin Guide in 2023. This recognition highlights ARIARI’s commitment to quality, authenticity, and its fresh approach to Korean cuisine, particularly in the context of New York’s competitive culinary landscape.

What Makes Ariari Stand Out

At the heart of ARIARI’s appeal is its focus on fresh seafood, drawing inspiration from Busan’s coastal bounty. The menu features dishes that blend the richness of traditional Korean flavors with modern culinary artistry, creating an inviting and cozy atmosphere that feels both wholesome and sophisticated. Diners have praised the restaurant for its flavorful offerings such as spicy fish stew, seafood buttered dishes, and creative presentations that elevate classic Korean fare.

Opening Year: 2022, marking its establishment in New York City’s East Village.
Michelin Guide Recognition: Received in 2023 for its distinctive Korean culinary experience.

By embracing the coastal influences of Busan and the lively energy of New York’s East Village, ARIARI offers a unique destination for those seeking an immersive Korean dining adventure. It perfectly balances tradition and innovation, appealing both to Korean cuisine aficionados and curious newcomers alike.

AriAri Korean Restaurant in New York City: Authentic Flavors and Cozy Dining Experience

Nestled in the heart of Manhattan at 119 1st Avenue, ARIARI offers an inviting gateway to authentic Busan-style Korean cuisine. Esteemed for its fresh and flavorful seafood dishes, this cozy and intimate spot enchants diners with creative menu options and a warm atmosphere that makes every visit feel special. Whether you are a local foodie or a trend-conscious traveler seeking a unique dining experience, ARIARI stands out in New York City's vibrant culinary scene.

Why ARIARI is a must-visit for Korean food lovers

Authenticity is key at ARIARI, with a strong focus on Busan-style Korean dishes that capture the essence of traditional flavors. Fresh seafood is a highlight, with dishes like the seafood butter gui and scallops praised for their phenomenal taste and creative presentation. Many patrons highlight the harmonious balance of spices and textures, from the tender octopus in japchae to the perfectly fried soft shell crab.

Ambiance at ARIARI is noted for being cozy and inviting, offering a warm and unpretentious environment that complements the quality of the food. The friendly and attentive service adds to the welcoming vibe, making it an excellent choice for both casual meals and special occasions. It's especially well-suited for groups who want to explore a variety of shared dishes together.

Considerations before you visit ARIARI

Despite its many strengths, there are a few factors to keep in mind to ensure a smooth and enjoyable visit:

Portion sizes may be on the smaller side: Some diners have noted that dishes focus more on quality and presentation rather than quantity, so ordering a variety of plates is recommended to satisfy hearty appetites.
Reservations are recommended: Due to its rising popularity and small, intimate setting, ARIARI often fills up quickly. Booking ahead ensures you can enjoy your meal without waiting.
Pricing may be slightly high: While many find the quality and creativity worth it, some dishes may be considered pricier compared to other Korean restaurants in the city.

Final thoughts on ARIARI

For those craving an authentic Korean dining experience in New York City with a focus on fresh seafood and inventive dishes, ARIARI is a compelling choice. Its cozy vibe, attentive service, and standout specialties like the fried soft shell crab and spicy fish stew make it a memorable destination. While mindful of smaller portions and the need for reservations, food enthusiasts and adventurous eaters alike will find ARIARI a rewarding stop on their culinary journey.

119 1st Ave., New York, NY 10003, USA

(646) 422-7466

Closed - Opens 5:00 PM

Monday

17:00–23:00

Tuesday

17:00–23:00

Wednesday

17:00–23:00

Thursday

17:00–23:00

Friday