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Diners appreciate the authentic Busan-style Korean cuisine, fresh seafood, and cozy atmosphere. Popular dishes include the Scallop DIY Gimbap, Seafood Pancake, and Fried Soft-Shell Crab. Some patrons note that portion sizes are on the smaller side, and reservations are recommended due to the restaurant's popularity.

Experience authentic Korean dining at ARIARI in Manhattan's East Village, where fresh seafood and cozy ambiance meet impeccable service.

Nestled at 119 1st Avenue, New York, ARIARI offers a vibrant taste of Busan-style Korean cuisine right in the heart of Manhattan. This highly praised restaurant is beloved by foodies and locals alike for its fresh seafood dishes, creative presentations, and warm, inviting atmosphere. Whether you're craving the famous Scallop DIY Gimbap or the crispy Fried Soft-Shell Crab, ARIARI delivers an unforgettable dining experience with every visit.

Exceptional menu highlights and customer favorites

The menu at ARIARI is a celebration of Korean flavors with a special emphasis on seafood. Must-try dishes include the buttery Seafood Butter-Gui, the flavorful Seafood Pancake packed with shrimp and squid, and the spicy yet comforting Spicy Fish Stew perfect for colder days. Guests frequently rave about the freshness of the scallops and the perfectly balanced Seafood Japchae, all paired exquisitely with innovative cocktails like the pear-infused classic martini twist.

Cozy ambiance and thoughtful service for a memorable night out

ARIARI’s intimate setting creates a warm, wholesome vibe that feels both relaxed and special. The attentive staff ensures quick service, making it a fantastic spot for a casual dinner or a celebratory evening. The restaurant’s approachable yet refined style means you can enjoy authentic Korean flavors without fuss, making it a top choice for locals and visitors craving genuine Busan-style dishes in New York City.

 include Scallop DIY Gimbap, Seafood Pancake, and Fried Soft-Shell Crab, all praised for their freshness and flavor.

 recommends booking ahead due to the restaurant’s popularity and limited seating.

 allows guests to enjoy their favorite dishes from the comfort of home.

 ARIARI operates from 5:00 PM to 11:00 PM Monday to Thursday, until midnight on Friday and Saturday, and from 4:30 PM to 11:00 PM on Sunday.

 Yes, ARIARI offers outdoor seating for a relaxed dining experience.

 Yes, reservations are recommended due to high demand.

 Yes, ARIARI offers convenient takeout options.

Discover ARIARI to indulge in a Korean culinary adventure that delivers freshness, flavor, and a cozy vibe that keeps patrons coming back. Perfect for food lovers seeking authentic seafood dishes and innovative cocktails in New York City's bustling dining scene.

North America

United States

Nestled in the heart of Manhattan, ARIARI is a culinary gem that brings the vibrant flavors of Korean cuisine to life. Located at 119 1st Ave., this cozy restaurant invites food lovers to indulge in a unique dining experience that perfectly blends traditional recipes with modern flair. As you step inside, the warm ambiance and friendly staff instantly make you feel at home, setting the stage for an unforgettable meal.

ARIARI is renowned for its standout dishes that showcase the essence of Korean flavors. One must-try is the **Seafood Butter-Gui**, a delightful fusion of fresh seafood and rich butter, served with warm pita. The dish is not just a feast for the palate but also a visual delight, beautifully plated to enhance your dining experience. Another highlight is the **Dolsot Bap**, a sizzling stone bowl of rice topped with an array of vegetables and your choice of protein, creating a comforting and hearty meal that warms the soul.

What sets ARIARI apart is not just its delicious food but also its commitment to quality and authenticity. The restaurant prides itself on sourcing fresh, local ingredients, ensuring that every dish bursts with flavor. A fun fact: the restaurant's name, ARIARI, is derived from a traditional Korean song, symbolizing joy and celebration, which reflects the vibrant atmosphere within its walls.

Conveniently located in the bustling East Village, ARIARI is surrounded by a plethora of attractions. After enjoying a satisfying meal, visitors can explore nearby landmarks such as the iconic Washington Square Park or the vibrant shops and galleries that line the streets. The area is rich in culture and history, making it a perfect spot for a day out in New York City.

ARIARI is celebrated for its innovative Korean dishes, particularly the Seafood Butter-Gui and Dolsot Bap, which highlight the restaurant's commitment to quality ingredients.

Currently, ARIARI does not offer outdoor seating, but the cozy indoor atmosphere makes for a delightful dining experience.

ARIARI accepts various payment methods, including credit and debit cards, ensuring a convenient dining experience.

Whether you're a local or visiting New York City, make sure to stop by ARIARI for a memorable dining experience that celebrates the rich flavors of Korean cuisine. With its inviting atmosphere and exceptional dishes, it's a place you'll want to return to time and again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dDdpSHNBRRAB&d=17924085&t=1

places/ChIJhUDJFUVZwokRkNERZsyOxWo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dDdpSHNBRRAB

fantastic korean in the city. affordable and great quality. drinks are very good too. we got the scallops and the butter seafood. phenomenal. scallops were so fresh and it was a super creative presentation. we got the first and second cocktails on the menu too - the pear (i think) is a classic martini with an appreciated twist. great service and food came so fast. would go back and maybe one of my top spots in the city now. felt very cozy and wholesome.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfX09DVGRBEAE&d=17924085&t=1

places/ChIJhUDJFUVZwokRkNERZsyOxWo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfX09DVGRBEAE

Really good Korean food! I would recommend going with a group of people so can you can try most of their food. My Favorite dishes have to be the dol sot albap, seafood buttered gui and the spicy seafood stew. Everything was delicious and flavorful. Def coming back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuczcyUzZnRRAB&d=17924085&t=1

places/ChIJhUDJFUVZwokRkNERZsyOxWo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuczcyUzZnRRAB

Nut allergy friendly: Nothing we had had any concerns. I don't think anything they use has nuts.

Wow. This probably ranks into my top 3 Korean restaurants in the US. It's a quaint shop from the outside that I almost walked by despite following directions, but it's packed with flavor.

We made a reservation two weeks ahead when they opened up and were promptly seated.

Order-to-Dishes: Roughly 13-19 mins for appetizers, 23 mins for sharable entrees.

For three people, we ordered:
-Kimchi (complimentary): Excellent. Great balance, not too acidic.
-Seafood Butter-Gui (5/5): An interesting Mediterranean feeling dish with the pita, but it blends the butter with delicious seafood and the perfect accompaniments to balance out each bite.
-Seafood Pancake (5/5): They manage to get squid or shrimp or mussels into each bite of the pancake. Stellar texture. Delicious balance with the chive and basil.
-Fried Soft Shell Crab (6/5): Holy smokes. Must order. Not sure how they fry this but it is excellently crispy and still fresh tasting at the same time.
-Fried Chicken (4.5/5): I give this a good rating for excellent portions. It's fried in a similar way as the soft shell crab. I think it was a bit weaker in texture but overall, still very good.
-Duck Bulgogi (4/5): While this was the weakest dish in my opinion, the duck was still very tender and flavorful. I think it should have been served with some rice or something other than beansprouts.
-Spicy Fish Stew (4/5): Went very well with rice, very tender fish and clams but not enough to share with 3 people.
-Seafood Japchae (5/5): The heck did they do to make this Japchae so good? The octopus perfectly balanced the Japchae texture and it's a great level of spice.

The quality of seafood was overall excellent.

With two drinks it came out to roughly $75/pp.
I'd definitely come back if only for the soft shell crab, and highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2d0xLTzBnRRAB&d=17924085&t=1

places/ChIJhUDJFUVZwokRkNERZsyOxWo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2d0xLTzBnRRAB

Loved the vibe, food, and service. Unfussy and very good. I am not a Korean cuisine specialist so I cannot attest to how authentic it is however I bet you will leave wanting to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcXJuM0xBEAE&d=17924085&t=1

places/ChIJhUDJFUVZwokRkNERZsyOxWo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcXJuM0xBEAE

I loved everything here, especially the spicy fish stew and the dolsot bap in the cold weather. Drink offerings are also great. Vibe is cosy and busy.

Best Korean Restaurant ARIARI in New York's Manhattan

ARIARI is a Korean restaurant located at 119 1st Ave., New York, NY 10003, inspired by the coastal city of Busan. It offers a menu featuring fresh seafood and traditional Korean flavors in a cozy atmosphere.

Ariari: A Taste of Busan's Coastal Charm in New York City.

Nestled in the vibrant East Village neighborhood of Manhattan, ARIARI has swiftly emerged as a culinary gem since its opening in 2022. Inspired by the breezy coastal city of Busan, South Korea, this restaurant brings an authentic yet innovative Korean dining experience to New York City food enthusiasts. Combining fresh seafood with traditional Korean flavors, ARIARI offers a menu that respects heritage while embracing creative presentation and taste.

Journey from East Village Debut to Michelin Recognition

ARIARI began its story in 2022, opening its doors at 119 1st Avenue, a location known for its dynamic food scene and eclectic crowd. Within just a year, the restaurant has garnered considerable acclaim, earning a coveted spot in the Michelin Guide in 2023. This recognition highlights ARIARI’s commitment to quality, authenticity, and its fresh approach to Korean cuisine, particularly in the context of New York’s competitive culinary landscape.

At the heart of ARIARI’s appeal is its focus on fresh seafood, drawing inspiration from Busan’s coastal bounty. The menu features dishes that blend the richness of traditional Korean flavors with modern culinary artistry, creating an inviting and cozy atmosphere that feels both wholesome and sophisticated. Diners have praised the restaurant for its flavorful offerings such as spicy fish stew, seafood buttered dishes, and creative presentations that elevate classic Korean fare.

2022, marking its establishment in New York City’s East Village.

Received in 2023 for its distinctive Korean culinary experience.

By embracing the coastal influences of Busan and the lively energy of New York’s East Village, ARIARI offers a unique destination for those seeking an immersive Korean dining adventure. It perfectly balances tradition and innovation, appealing both to Korean cuisine aficionados and curious newcomers alike.

A vibrant gem nestled on 1st Avenue in the heart of Manhattan, ARIARI beckons food lovers and adventurers alike into its warm and inviting embrace. This captivating restaurant transforms the dining experience into an unforgettable culinary journey, where the art of food meets the pulse of New York City. With its eclectic ambiance and a menu that celebrates global influences while honoring local ingredients, ARIARI promises an enchanting experience that will linger in your memory long after the last bite.

ARIARI

A selection of Korean dishes inspired by the coastal city of Busan, featuring fresh seafood and traditional flavors.

Scallop DIY Gimbap

Seafood Pancake

Fried Soft-Shell Crab

Duck Bulgogi

Dolsot Al-Bap

Seafood Butter-Gui

Spicy Fish Stew

Seafood Japchae

Corn Crème Brûlée

ARIARI Menu

Ariari Menu Overview New York City Korean Seafood Delights 

Located in the heart of Manhattan at 119 1st Avenue, ARIARI offers a vibrant culinary journey inspired by the coastal Korean city of Busan. This cozy yet bustling restaurant serves a thoughtfully crafted menu that celebrates fresh seafood and traditional Korean flavors with a modern twist. Foodies and seafood enthusiasts will find an enticing array of dishes showcasing the best of the sea, enhanced by creative presentations and bold, balanced seasonings.

Begin your meal with freshly made starters that showcase ARIARI's mastery of seafood and herbs. The Seafood Pancake is a must-try, packed with squid, shrimp, mussels, Thai basil, and Korean chives, delivering a crispy texture and herbal brightness in every bite. Complementing this is the Fried Soft-Shell Crab, known for its impeccable crispy exterior paired with a uniquely zesty yuza scallion aioli dip that elevates the natural sweetness of the crab.

For mains, ARIARI excels in dishes that balance fresh seafood with rich, comforting Korean tastes. The Scallop DIY Gimbap offers an innovative assembly experience featuring raw scallops, squid jeotgal, scallion mayo, apple kimchi, and crispy seaweed squares that create textural and flavor harmony. The Seafood Butter-Gui combines succulent shrimp and scallops with potato slices and vibrant red peppers, served alongside warm pita bread for a Mediterranean-inspired twist.

Dolsot Al-Bap is a comforting stone pot rice dish infused with fish roe, creamy sea urchin, and egg, perfect for chilly days. The Spicy Fish Stew simmers tender fish and clams with a bold blend of spices, offering warming depth and a satisfying kick. Seafood Japchae features chewy glass noodles tossed with octopus, fresh vegetables, and a nuanced spice profile, making it a flavorful and texturally diverse entrée. For meat lovers, the Duck Bulgogi presents tender duck with onions and chives served with a chojang-perilla dipping sauce, adding a fragrant, herbaceous counterpoint.

Finish your meal with the indulgent Corn Crème Brûlée, where creamy egg yolks and sweet corn are caramelized to perfection, offering a silky and slightly smoky dessert that contrasts beautifully with the savory menu items.

Complement your dining experience at ARIARI with a curated selection of specialty cocktails, beers, and wines. The cocktail menu features imaginative drinks like the classic pear martini with a delightful twist, expertly crafted to enhance the flavors of the Korean seafood dishes. Whether you're unwinding after a day exploring New York or gathering with friends for a flavorful feast, the drink offerings add a vibrant layer to ARIARI's welcoming atmosphere.

 Seafood Pancake, Fried Soft-Shell Crab with yuza scallion aioli.

 Scallop DIY Gimbap, Seafood Butter-Gui, Dolsot Al-Bap, Spicy Fish Stew, Seafood Japchae, Duck Bulgogi.

 Corn Crème Brûlée with sweet corn and rich cream.

 Signature cocktails including the pear martini, alongside a curated selection of beers and wines.

Indulge in unique culinary delights at ARIARI, a must-visit restaurant in Manhattan. Savor every bite and experience flavor like never before! Book now!

Discover ARIARI: Savor Unique Flavors in NYC

New York County

Reservations are recommended due to high demand.

Reservations

Available for a casual dining experience.

Outdoor Seating

Takeout

Ariari Korean Restaurant in Manhattan New York City Dining Experience 

Nestled in the vibrant heart of Manhattan at 119 1st Avenue, ARIARI offers an authentic Korean dining experience that has captured the hearts of New York food enthusiasts. This cozy and welcoming establishment is renowned for its innovative takes on classic Korean dishes, expertly blending fresh seafood with rich, bold flavors. Whether you're a longtime lover of Korean cuisine or a curious newcomer, ARIARI promises a memorable meal that combines quality ingredients with creative presentation.

Exceptional Menu Highlights and Culinary Delights

The menu at ARIARI is a celebration of Korean flavors crafted with a seafood-centric twist. Standout dishes include the buttery seafood gui—a delightful fusion that marries Mediterranean influences with Korean tradition, served alongside warm pita bread. The seafood pancake, bursting with squid, shrimp, and mussels, offers a perfect balance of texture and flavor accented by fresh chive and basil. Don't miss the fried soft shell crab, praised for its incredible crispiness and fresh taste, or the spicy seafood stew, a comforting bowl perfect for chilly days. The dolsot albap and seafood japchae also come highly recommended for their rich, satisfying flavors.

Drinks and Atmosphere to Complement Your Meal

No Korean meal is complete without expertly crafted drinks, and ARIARI does not disappoint. Their cocktail menu features creative concoctions like a pear-infused martini with a twist, alongside an excellent selection of wines and beers to suit any palate. While there’s no coffee served, the lively yet cozy ambiance makes it an ideal spot for dinner or a late evening with friends. The friendly and attentive service, coupled with swift food delivery, enhances the overall dining experience.

 are highly recommended due to the restaurant's popularity and limited seating.

 is available for those who prefer a casual and airy dining experience.

 options are offered for guests who want to enjoy ARIARI’s delicious meals at home or on the go.

 has quickly become one of Manhattan's top Korean restaurants thanks to its combination of fresh, high-quality seafood, creative dishes, and a warm, inviting vibe. It offers an affordable yet upscale dining option that appeals to both Korean food aficionados and adventurous eaters. The blend of traditional and modern flavors, excellent service, and its convenient location in the East Village makes it a must-visit for anyone craving delicious Korean cuisine in New York City.

AriAri Korean Restaurant in New York City: Authentic Flavors and Cozy Dining Experience 

Nestled in the heart of Manhattan at 119 1st Avenue, ARIARI offers an inviting gateway to authentic Busan-style Korean cuisine. Esteemed for its fresh and flavorful seafood dishes, this cozy and intimate spot enchants diners with creative menu options and a warm atmosphere that makes every visit feel special. Whether you are a local foodie or a trend-conscious traveler seeking a unique dining experience, ARIARI stands out in New York City's vibrant culinary scene.

Why ARIARI is a must-visit for Korean food lovers

is key at ARIARI, with a strong focus on Busan-style Korean dishes that capture the essence of traditional flavors. Fresh seafood is a highlight, with dishes like the seafood butter gui and scallops praised for their phenomenal taste and creative presentation. Many patrons highlight the harmonious balance of spices and textures, from the tender octopus in japchae to the perfectly fried soft shell crab.

at ARIARI is noted for being cozy and inviting, offering a warm and unpretentious environment that complements the quality of the food. The friendly and attentive service adds to the welcoming vibe, making it an excellent choice for both casual meals and special occasions. It's especially well-suited for groups who want to explore a variety of shared dishes together.

Despite its many strengths, there are a few factors to keep in mind to ensure a smooth and enjoyable visit:

Portion sizes may be on the smaller side: 

Some diners have noted that dishes focus more on quality and presentation rather than quantity, so ordering a variety of plates is recommended to satisfy hearty appetites.

Due to its rising popularity and small, intimate setting, ARIARI often fills up quickly. Booking ahead ensures you can enjoy your meal without waiting.

While many find the quality and creativity worth it, some dishes may be considered pricier compared to other Korean restaurants in the city.

For those craving an authentic Korean dining experience in New York City with a focus on fresh seafood and inventive dishes, ARIARI is a compelling choice. Its cozy vibe, attentive service, and standout specialties like the fried soft shell crab and spicy fish stew make it a memorable destination. While mindful of smaller portions and the need for reservations, food enthusiasts and adventurous eaters alike will find ARIARI a rewarding stop on their culinary journey.

Discover ARIARI, a cozy Korean restaurant in New York's East Village offering fresh seafood dishes inspired by Busan. Reserve your table now!

Experience ARIARI: Authentic Korean in NYC

Explore ARIARI in Manhattan for unique Korean flavors, cozy ambiance, and must-try dishes. Perfect for family gatherings and special occasions!

Your Ultimate Guide to ARIARI in NYC

Learn about ARIARI, a top-rated Korean restaurant in NYC's East Village, known for its authentic dishes and inviting atmosphere. Perfect for food lovers!

Ariari Menu Overview New York City Korean Seafood Delights

Starters to Spark Your Appetite

Main Courses with Coastal Korean Flair

Sweet Endings

Drinks and Specialties

Danny & Coop’s Cheesesteaks