Aroy Dee Thai Kitchen menu

Discover the authentic flavors of Thailand at Aroy Dee Thai Kitchen, a snug spot in Manhattan that transports you to the riverside eateries of 1970s Thailand. This cozy restaurant serves up traditional Thai dishes with bold spices and fresh ingredients, perfect for food lovers seeking a genuine taste experience.

Starters

Kick off your meal with traditional Thai starters that perfectly balance fresh, crunchy textures and zesty flavors. The Papaya Salad features shredded green papaya tossed with tomatoes, green beans, peanuts, chilies, lime, fish sauce, and a hint of sweetness. For a crispy delight, try the Taro Spring Roll filled with taro, glass noodles, carrots, and cabbage wrapped in a golden fried wrapper. Chicken Wings marinated in garlic, soy sauce, and black pepper offer a savory start to your dining experience.

Mains

Savor the heart of Thai cuisine with a variety of noodle and rice dishes that bring authentic tastes to your table. Pad Thai combines rice noodles, egg, tofu, bean sprouts, peanuts, and lime in a signature pad thai sauce for a classic favorite. Drunken Noodles stir-fry wide rice noodles with aromatic basil, bell peppers, onions, garlic, chili, and soy sauce for a spicy kick. Pad See Ew is a comforting choice with wide rice noodles, egg, broccoli, carrots, soy sauce, and garlic.

For fried rice lovers, the Pineapple Fried Rice is a standout, blending fried rice with pineapple, shrimp, chicken, cashews, raisins, peas, carrots, onions, and curry powder for a sweet and savory harmony. The Thai Fried Rice option offers a traditional mix with egg, onions, peas, carrots, garlic, and soy sauce. Curries are also a highlight: the Green Curry combines green curry paste, coconut milk, basil, eggplant, bell peppers, bamboo shoots, and chicken with a rich, fragrant flavor, while the Massaman Curry melts together massaman curry paste, coconut milk, potatoes, onions, peanuts, and chicken for a creamy, mildly spiced dish.

For those craving something comforting and aromatic, the Tom Yum Noodle Soup is a must-try, featuring rice noodles in a spicy tom yum broth with shrimp, mushrooms, tomatoes, lemongrass, lime leaves, and chili. The Crispy Pork Kana offers crispy pork sautéed with garlic, broccoli, soy sauce, and oyster sauce for a satisfying savory main.

Desserts

End your meal with the Mango Vanilla Crepe Cake, a delicate dessert layering thin crepes with fresh mango, vanilla cream, and whipped cream for a light and sweet finish.

Drinks and Specials

Complement your meal with Aroy Dee’s renowned Thai iced tea, a sweet and creamy beverage that has delighted many first-timers with its authentic flavor. While the menu focuses on traditional dishes prepared with care, the restaurant also offers lunch specials that provide great value, making it a fantastic spot for both casual diners and those seeking an authentic Thai culinary adventure in New York’s Manhattan.

Authentic Thai cuisine featuring noodle and rice dishes, curries, and flavorful starters.
Cozy dining atmosphere reminiscent of 1970s riverside Thailand.
Popular dishes include Pad Thai, Drunken Noodles, Green Curry, and Mango Vanilla Crepe Cake.

4.0

20 John St, New York, NY 10038, USA

(212) 528-9922

Closed - Opens 11:30 AM

Monday

11:30–21:30

Tuesday

11:30–21:30

Wednesday

11:30–21:30

Thursday

11:30–21:30