Atla Noho menu overview

Discover the vibrant flavors of Mexico right in the heart of Manhattan at Atla Noho, where modern Mexican cuisine meets fresh, locally sourced ingredients. This intimate spot on Lafayette Street offers a menu bursting with bold, authentic tastes that cater to food enthusiasts craving an adventurous dining experience in New York City.

Starters

Begin your meal with a selection of vibrant starters that awaken the palate. The Herb Guacamole is a fresh twist on a classic, blending creamy avocado with cilantro, zesty lime, and a hint of jalapeño for a subtle kick. For a comforting choice, savor the Chicken Soup, infused with fresh vegetables and bright notes of cilantro and lime. The Avocado Toast showcases ripe avocado layered on hearty sourdough, accented by tomato and cilantro. Alternatively, the Poached Egg served with tomato-chili sauce, black beans, and queso fresco offers a rich introduction to the meal.

Mains

The main dishes at Atla Noho are a celebration of Mexican heritage with a contemporary flair. Dive into the Arctic Char Tostada, featuring tender arctic char paired with creamy avocado, tangy tomatillo, fresh cilantro, and lime. The Pork Al Pastor Gringa tantalizes with marinated pork, sweet pineapple, and melting Oaxaca cheese wrapped in a corn tortilla. For taco lovers, options include the Shrimp Tacos with hoja santa and guacamole, the Brussels Sprout Taco dressed with chipotle aioli and cabbage slaw, and the rich Pork Belly Taco accented by pickled red onion and cilantro.

Other highlights include classic Huevos Rancheros with fried eggs, tomato-chili sauce, black beans, and queso fresco; the crispy Fish Milanese with panko crust, cabbage slaw, and chipotle aioli; and the hearty Lobster Burrito filled with lobster, rice, black beans, avocado, and chipotle aioli wrapped in a flour tortilla. The Pambazo sandwiches combine bread, potatoes, chorizo, salsa roja, and queso fresco for a satisfying bite, while the Enfrijoladas and Chicken Enchiladas bring comforting layers of shredded chicken, corn tortillas, and traditional sauces to the table. For a wholesome option, the Flax Seed Chilaquiles topped with a fried egg and queso fresco offer a nourishing and flavorful experience.

Desserts

End your meal on a sweet note with the luscious Tres Leches cake, a sponge cake soaked in three kinds of milk syrup and topped with fluffy whipped cream. This traditional dessert balances richness with light sweetness, perfect for concluding your flavorful journey.

Drinks and specials

Atla Noho complements its food with a curated selection of coffee, wines, and mezcals, reflecting the rich beverage culture of Mexico. Whether you are here for brunch, lunch, or dinner, enjoy refreshing Agua Fresca specials such as the Palo Santo Agua Fresca, blending yuzu and cucumber for a bright, cooling sip. Cocktails and an array of beers are also available, rounding out the dining experience with beverages that perfectly pair with the bold and spicy flavors of the menu.

Starters Herb Guacamole, Chicken Soup, Avocado Toast, Poached Egg with tomato-chili sauce
Mains Arctic Char Tostada, Pork Al Pastor Gringa, Shrimp Tacos, Brussels Sprout Taco, Pork Belly Taco, Huevos Rancheros, Fish Milanese, Lobster Burrito, Pambazo, Enfrijoladas, Chicken Enchiladas, Flax Seed Chilaquiles
Desserts Tres Leches cake with whipped cream
Drinks and specials Coffee, Mexican wines, mezcal, Agua Fresca specials including Palo Santo with yuzu and cucumber, cocktails, beer