Aunt Jake's
New York, United States
Aunt Jake's menu overview
Nestled in the heart of Manhattan on 2nd Avenue, Aunt Jake's invites you to explore a vibrant menu that celebrates the art of freshly made pasta alongside an array of mouthwatering appetizers, mains, desserts, and drinks. This unique New York City spot offers a dynamic culinary experience for foodies and pasta enthusiasts alike, featuring customizable dishes and expertly crafted flavors that promise a memorable dining adventure.
Starters
Begin your meal with a selection of vibrant starters that showcase fresh, seasonal ingredients and bold Italian flavors. The Kale Caesar Salad reinvents the classic with crisp shredded kale and creamy Caesar dressing, while the Calamari features tender squid paired with sweet roasted red peppers and a spicy marinara sauce. For those craving something indulgent, the Mushroom Arancini offers crispy risotto balls filled with mixed mushrooms and served with luscious truffle aioli.
- Three Lettuce Italian Salad with romaine, radicchio, iceberg, pepperoncini, olives, onion, tomato, and parmesan
- Burrata "Stracciatella" served with roasted tomato, basil tapenade, and rustic bread
- All Natural Beef Meatballs crafted with pecorino cheese, milk, bread, and parsley
- Mussels simmered in white wine with garlic, basil, and parsley
- Beet Salad featuring sliced beets, ricotta, shallots, pistachio, arugula, and honey vinaigrette
Mains
The mains at Aunt Jake's are a celebration of handcrafted pasta and hearty, flavorful dishes. Choose from a variety of freshly made pasta options such as Rigatoni, Mafalda, and Tagliatelle, all made with quality semolina and flour blends. For a distinctive taste, try the Squid Ink Bucatini or the Gluten-Free Rigati, crafted with gluten-free flour and olive oil. Those seeking a comforting classic can indulge in the Three Cheese Meat Lasagna, a rich blend of ricotta, mozzarella, pecorino, ground beef, and short rib.
- Cavatelli made with all-purpose and durum flour, enriched with eggs and ricotta
- Butternut Squash Noodles crafted from spiralized butternut squash for a fresh, lighter alternative
- Herb Garganelli combining flour, durum, eggs, and fresh green herbs for an aromatic dish
- Sweet Potato Gnocchi made with all-purpose flour, egg, and salt for a subtly sweet bite
- Shrimp Scampi featuring spaghettini tossed with garlic, parsley, and a butter-lemon broth
- Chicken Parmigiana with spicy marinara and fresh mozzarella for a classic Italian favorite
- Roasted Cauliflower Risotto blended with cashew-cauliflower cream and spring peas
- Lemon Chicken infused with thyme, rosemary, garlic, wine, chili flakes, served with polenta
- Squid Ink Bucatini Vongole combined with little neck clams, garlic, white wine, butter, and chili
Desserts and drinks
End your dining experience on a sweet note with delightful desserts that perfectly complement the savory courses. Complement your meal with a curated selection of drinks including cocktails, wine, beer, and coffee, ensuring you find the perfect pairing or a refreshing sip to enhance your visit. Aunt Jake's also offers bottomless wine and sangria options for those looking to elevate their evening with a touch of indulgence.
Italian
$$
Closed - Opens 5:30 PM
Monday
17:30–22:00
Tuesday
17:30–22:00
Wednesday
17:30–22:00
Thursday
17:30–22:00
Friday
17:00–23:00
Saturday
11:00–23:00
Sunday
11:00–22:00
Aggregated Ratings 4.5
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