Avant Garden Dinner Menu

Avant Garden in New York City presents an exceptional vegan dining experience with an artfully curated menu that celebrates plant-based elegance. Nestled on Avenue A, this snug eatery boasts an intimate ambiance highlighted by brick walls and a unique branch chandelier, making it perfect for foodies and trend-conscious travelers alike.

Starters

Begin your meal with a selection of innovative starters that showcase vibrant flavors and textures. The Cremini Mushroom Toast features earthy cremini mushrooms paired with onion marmalade, walnut purée, grape, and herbs de Provence for a savory delight. Alternatively, the Sunchoke Toast combines the subtle sweetness of sunchoke with the nutty crunch of pistachio, complemented by olive and pickled pear for a well-balanced bite. For a refreshing option, the Brussels Sprouts Caesar Salad offers crisp brussels sprouts dressed in a tangy vegan Caesar dressing.

Mains

Avant Garden's mains are a showcase of refined vegan cuisine that delights both the eyes and palate. The Deep-Fried Sushi Rice presents a crispy rice base layered with carrot, ginger, and creamy avocado for a textural contrast. Artichoke and Spinach Toast offers a medley of artichoke, spinach, green beans, and jicama, served with truffled potato chips for an indulgent twist. The Celery Root Hot Plate highlights roasted celery root accompanied by shiitake velouté and mushroom gremolata, creating a rich umami experience. Mushroom lovers will enjoy the Hen of the Woods Hot Plate, combining hen of the woods mushrooms with mushroom purée, kohlrabi, and hon shimeji. For a comforting and inventive dish, the Fried Eggplant with tomato espuma, eggplant purée, and pesto bursts with flavor. The Scorched Cauliflower Hot Plate offers a smoky cauliflower complemented by toasted garlic, fried capers, and cauliflower purée. Classic pasta fans can savor the House-Made Spaghetti, crafted with meticulous care to ensure perfect texture and taste.

Desserts

Complete your dining journey with the decadent Chocolate Lava Cake, a luscious dessert that melts in your mouth, made with rich chocolate, flour, sugar, and vegan butter for a warm, gooey finish.

Drinks and Specials

Avant Garden complements its exquisite food offerings with a thoughtfully selected wine list featuring global varietals from California and Greece, perfect for pairing with your meal. Their cocktail menu, highlighted by a well-crafted Manhattan, offers a sophisticated beverage choice to enhance your dining experience. Fresh coconut water is also a favored refreshment among guests seeking a revitalizing sip. For those looking for a unique dining experience, the restaurant offers a 'dinner for one' menu, enabling guests to indulge in expertly curated solo dining options.

Highlights to savor

Deep-Fried Sushi Rice – crispy sushi rice with carrot, ginger, and avocado for a delightful texture contrast.
Artichoke and Spinach Toast – a savory blend of artichoke, spinach, green beans, and jicama with truffled potato chips.
Chocolate Lava Cake – rich and gooey vegan chocolate dessert to satisfy your sweet tooth.
House-Made Spaghetti – handcrafted pasta that perfectly complements the menu’s vegan focus.