Balaboosta menu overview

Starters

• Hummus — Creamy blend of chickpeas, tahini, garlic, lemon juice, and premium olive oil, served with warm pita to scoop every silky bite.
• Fried Olives — Crispy golden bites of green olives lightly dusted with seasoned flour and fried to perfection for a delightful crunch.
• Crispy Cauliflower — Lightly battered cauliflower florets fried until golden and seasoned with salt and pepper, offering a perfect balance of texture and flavor.

Mains

• Eggplant Shakshuka — A vibrant dish of eggplant simmered with tomatoes, onions, garlic, and a blend of spices in rich olive oil, offering a comforting and aromatic taste.
• Pappardelle with Spring Peas and Feta — Tender pappardelle pasta tossed with fresh spring peas, creamy feta cheese, garlic, olive oil, and fragrant herbs for a light yet flavorful entrée.
• Brick Chicken — Succulent chicken expertly seasoned with a blend of spices, garlic, and onions, cooked under a brick for a perfectly crisp skin and juicy interior.

Desserts

• Baklava Ice Cream — A decadent fusion of traditional phyllo dough and walnuts transformed into a luscious ice cream, drizzled with honey for a perfectly sweet and nutty finale.

Drinks and specials