Balthazar Menu Overview
Located at 80 Spring Street in the heart of Manhattan, Balthazar is an iconic French brasserie that delivers an authentic Parisian dining experience. This classic spot is renowned for its vibrant atmosphere, red banquettes, and a menu that perfectly captures the essence of traditional French cuisine. Ideal for food lovers and cultural explorers alike, Balthazar offers an extensive range of dishes crafted with care, making it a must-visit destination in New York City.
Starters
Begin your meal with timeless French appetizers that showcase refined flavors and fresh ingredients. The Escargots offer tender snails bathed in garlic and herb butter, a quintessential delicacy. For a comforting start, the Onion Soup Gratinée features caramelized onions in a rich broth crowned with melted cheese. Seafood enthusiasts will appreciate the vibrant Ceviche, bursting with fresh fish, citrus, and aromatic herbs. The Smoked Salmon presents a delicate, smoky elegance, while the Roasted Baby Beets Salad combines earthy beets with crisp greens and a light dressing. Finally, for those who enjoy bold flavors, the Steak Tartare offers finely chopped raw beef seasoned to perfection.
Mains
Balthazar’s mains highlight classic French techniques and rich, satisfying tastes. The famed Steak Frites pairs a perfectly cooked steak with crispy fries for an unbeatable combination. The Steak Au Poivre elevates this further with a peppercorn and cream sauce that delivers a luxurious bite. Duck Confit is tender and flavorful, slow-cooked to perfection. For brunch lovers, Eggs Benedict, Eggs Florentine, and Eggs Norwegian present variations on the classic with ham, spinach, or smoked salmon along with creamy hollandaise sauce on an English muffin. The Braised Short Ribs offer melt-in-your-mouth beef richness, while the Beef Stroganoff combines tender beef with mushrooms and sour cream in a hearty dish. The Moules Frites provides a satisfying plate of mussels paired with fries, and the Omelette offers a customizable, fluffy egg option. Avocado and Poached Eggs on Toast is a fresh, modern choice that balances creamy textures beautifully.
Desserts
End your meal on a sweet note with Balthazar’s decadent desserts. Profiteroles feature delicate puff pastry filled with cream and drizzled with rich chocolate sauce, a true indulgence. The Brioche French Toast offers a buttery, egg-soaked bread topped with syrup, perfect for brunch or dessert lovers alike. For those seeking something fruit-forward, the cherry tart with pistachio ice cream is an exquisite choice, balancing sweetness and texture with flair.
Drinks and Specials
Balthazar boasts an impressive selection of wines and cocktails that complement the menu’s sophisticated flavors. Whether pairing a bold red wine with the steak or savoring a crafted cocktail alongside lighter fare, the drink options are curated to enhance your dining experience. While live music is not featured, the bustling ambiance filled with lively conversations adds to the charm of this New York classic. Seasonal specials often highlight fresh ingredients, ensuring that each visit offers something new and delightful.
- Why reserve ahead – Balthazar is highly popular, and reservations guarantee a timely seat in its bustling dining room.
- Best dishes to try – Signature steak frites, escargots, and the chocolate profiteroles are perennial favorites.
- Ideal for – Groups, brunch outings, romantic dinners, and anyone seeking authentic French bistro cuisine in NYC.
