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Bann Restaurant was a cherished establishment in New York City's Hell's Kitchen neighborhood, offering a unique Korean dining experience with tabletop grills and a menu that blended traditional and contemporary flavors. Despite its popularity, the restaurant closed in March 2021 due to the economic impact of the pandemic.

Discover Bann - A Unique Korean Dining Gem in Manhattan New York City 

Nestled at 350 West 50th Street in the vibrant heart of Manhattan, Bann was a standout destination for lovers of upscale Korean cuisine in New York City. Known for its chic ambiance and interactive tabletop grills, this restaurant invited diners to savor prime beef and fresh seafood cooked right at their table, making every meal an engaging and flavorful experience.

Exceptional dining experience with modern korean flair

Bann was a hotspot for foodies craving authentic yet contemporary Korean fare. Diners found delight in signature dishes such as chicken bibimbap, succulent bulgogi, and inventive appetizers like potato croquettes and sesame chicken wings. The cocktail menu was equally enticing, with lychee martinis and carefully crafted soju cocktails complementing the meals. The restaurant’s commitment to quality ingredients and unique sauces elevated classic dishes to new heights.

Diners also appreciated Bann's accommodating atmosphere, perfect for date nights, family outings, and social gatherings. The restaurant featured outdoor seating, a kid-friendly environment, and a menu with vegetarian options, ensuring a welcoming space for all guests.

Bann offered dine-in, takeout, and delivery services to accommodate busy New Yorkers. With reservable seating, clean restrooms, and a variety of payment options including debit cards, it was designed to provide a seamless dining experience. The location was accessible with street parking nearby and parking garages on the block, making trips hassle-free even in bustling Midtown Manhattan.

The collective feedback from guests highlighted a mixed yet balanced view. Many praised Bann for its inventive appetizers, vibrant cocktails, and the interactive tabletop grilling experience that made dining both fun and memorable. However, some patrons noted that the pricing was on the higher side and that the service could occasionally be slow, especially during busy periods like restaurant week.

Despite these critiques, Bann remained a favored spot for adventurous eaters seeking elevated Korean cuisine in a sophisticated setting. Its approach to blending traditional flavors with modern presentation helped it carve out a unique niche in New York’s competitive restaurant scene.

Frequently asked questions about Bann Restaurant

No, Bann Restaurant has been permanently closed as of September 2024.

What were Bann Restaurant's operating hours?

Bann Restaurant was open Monday to Thursday from 12:00 PM to 10:30 PM, Friday and Saturday from 12:00 PM to 11:00 PM, and Sunday from 12:00 PM to 10:30 PM.

Did Bann Restaurant offer takeout or delivery?

Yes, Bann Restaurant offered takeout and delivery services.

Is parking available near Bann Restaurant?

Street parking was available near the restaurant, and there were parking garages on the same block.

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United States

Nestled in the vibrant heart of Manhattan, Bann is an upscale Korean restaurant that offers a unique dining experience where guests can cook their own prime beef and seafood on smokeless tabletop grills. This interactive culinary adventure is not just about the food; it's about the experience, making it a must-visit for both locals and travelers seeking a taste of authentic Korean BBQ. With its chic decor and lively atmosphere, Bann is perfect for a night out or a special celebration.

At Bann, the menu is a delightful fusion of traditional and contemporary Korean cuisine. Signature dishes include the succulent Bulgogi, marinated beef grilled to perfection, and the vibrant Bibimbap, a colorful medley of vegetables, rice, and your choice of protein, all topped with a fried egg. For those looking to sip on something refreshing, the Lychee Martini stands out as a favorite, blending the sweetness of lychee with a hint of vodka, making it a perfect companion for your meal.

Bann is not just about the food; it’s also about the experience. The restaurant features smokeless grills at each table, allowing diners to engage in the cooking process, which adds an interactive element to the meal. This unique approach to dining is complemented by a stylish interior that blends modern aesthetics with traditional Korean elements, creating a warm and inviting atmosphere.

Conveniently located at 350 W 50th St, Bann is just a stone's throw away from iconic attractions such as Times Square and Central Park. This prime location makes it an ideal stop for those exploring the bustling streets of New York City. After a satisfying meal, guests can take a leisurely stroll to nearby theaters or enjoy a nightcap at one of the many bars in the area.

 Bann is renowned for its interactive dining experience, where guests grill their own meats and seafood at the table, along with a diverse menu of traditional and modern Korean dishes.

 The combination of delicious food, a unique cooking experience, and a stylish atmosphere makes Bann a standout choice for anyone looking to explore Korean cuisine in New York City.

 Bann offers dine-in, takeout, and delivery options, making it convenient for all types of diners.

Whether you're a seasoned fan of Korean cuisine or a curious newcomer, Bann invites you to experience the flavors and culture of Korea right in the heart of New York City. Book your table today and embark on a culinary journey that promises to delight your senses.

Guests cook prime beef and seafood on smokeless tabletop grills at this upscale Korean restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3ck1YNXlnRRAB&d=17924085&t=1

places/ChIJi7Y42VZYwokRfbSO-ARN3_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3ck1YNXlnRRAB

One of my favorite Korean restaurants. Love their happy hour till 9pm. My favorite is their lychee martinis. Everything is delicious. We ordered the sushi roll, croquettes and chicken buns for appetizers. For mains we had the chicken bibimbap and the salmon. Excellent meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzOXVuVFRBEAE&d=17924085&t=1

places/ChIJi7Y42VZYwokRfbSO-ARN3_4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzOXVuVFRBEAE

Let me start by saying that this restaurant was a very good choice for restaurant week. There are a few things that bring this from a five-star to four-star restaurant but let me start with the good things! The apps that we got were the potato croquettes and the sesame chicken wings. These were very special and well done and super delicious. The sauces were unique and gave the appetizers a really good taste. The desserts that we got were also unique and not too sweet. I would go back just to eat the desserts!

The cuts of meat for the main entrees were really good and high quality, however I felt that the main entrees weren't that unique and were a little bit pricey for Korean BBQ. Otherwise the flavor and taste was there. The service was a bit slow because of restaurant week but that is understandable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVc0tySFN3EAE&d=17924085&t=1

places/ChIJi7Y42VZYwokRfbSO-ARN3_4/reviews/ChZDSUhNMG9nS0VJQ0FnSURVc0tySFN3EAE

Not traditional Korean, and not inexpensive, but quite good. The meat was a little too sweet for my taste, and we ordered a carafe of makgeolli that tasted like the artificially sweetened stuff you get at H-mart. Stick with the cocktails and soju instead.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnaUxINlBBEAE&d=17924085&t=1

places/ChIJi7Y42VZYwokRfbSO-ARN3_4/reviews/ChZDSUhNMG9nS0VJQ0FnSURnaUxINlBBEAE

Great service, good food (especially the Bulgogi), but it's pretty pricey.

I went here for restaurant week - $29 for an appetizer, entree and dessert. If you don't go during RW, you'll spend anywhere from $25-$35 on an entree (if you get the good stuff) and $11-$16 for appetizers, so I'm glad we tried this place out when we could get a taste of everything and not break the bank.

The dumplings were really great, especially with the sauce and seasoned/saucy lettuce they paired them with. But the Bulgogi made the meal. There was an amazing amount of flavor on the meat (and a TON of meat) - this choice made the whole meal. The Bi Bim Bap didn't really blow me away. It really lacked the flavor and spice kick I was looking for. To be a staple Korean dish, I just expected more.

And, the service was fantastic. Overall, I'd go back but know what not to get (and to get less of it so I don't spend an arm and a leg).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNzNHRtZzl3RRAB&d=17924085&t=1

places/ChIJi7Y42VZYwokRfbSO-ARN3_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNzNHRtZzl3RRAB

I went during restaurant week and got the BBQ, safe it say it was amazing. The flavors meld very well with each other, and everything tasted so good. I even ate the salad with glee and I normally never eat salads. I truly recommend this establishment.

Bann: Upscale Korean BBQ in Manhattan, NYC

Bann Restaurant was a prominent Korean dining establishment in New York City, known for its interactive barbecue experience and innovative menu. It closed in March 2021 due to the economic challenges posed by the COVID-19 pandemic.

Bann Restaurant: A Korean Culinary Journey in New York City 

Nestled at 350 West 50th Street in Manhattan, Bann Restaurant was an upscale Korean dining establishment that etched its mark on New York City's vibrant food scene. Opening its doors in 2008, Bann quickly became renowned for its interactive and sophisticated Korean barbecue experience. Here, guests enjoyed the unique opportunity to cook prime beef and fresh seafood right at their tables, using innovative smokeless grills that enhanced both flavor and comfort.

Just two years after its debut, in 2010, Bann Restaurant attracted significant attention and was featured in Time Out New York. This accolade highlighted its unique approach to Korean barbecue, blending traditional flavors with a modern dining atmosphere that appealed to food enthusiasts and trend-conscious diners alike. Bann became a destination not just for authentic Korean dishes but also for an interactive social dining experience rarely found elsewhere in the city.

Bann's menu was celebrated for its variety — from prime cuts of beef perfect for grilling tableside to seafood selections that delighted the palate. The restaurant masterfully combined traditional Korean recipes with contemporary twists, crafting dishes that satisfied purists and adventurous eaters alike. Its dedication to quality ingredients and presentation made it a standout among Korean eateries in New York.

 that allowed guests to cook their own prime beef and seafood right at their table.

Blend of traditional and modern Korean cuisine

 offering a unique flavor profile that attracted both locals and visitors.

 making it accessible to food lovers exploring New York’s diverse culinary landscape.

After more than 16 years of delighting guests, Bann Restaurant permanently closed its doors in September 2024. Though no longer serving its signature Korean barbecue in Manhattan, Bann leaves behind a legacy of elevating Korean dining and introducing many New Yorkers to the joy of cooking their own meals with fresh, high-quality ingredients.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Brunch

Serves Coffee

Bann

Explore a diverse selection of traditional and modern Korean dishes at Bann Restaurant, featuring starters, main courses, and Korean barbecue options.

Cham Chi Hwe

Yook Hwe

Bo Ssam Bun

Bul Go Gi Bun

Mandu

Pa Jun

Dak Nal Ke

Bann Ga Ri Bi

Jap Chae

Jang Aw Gui

Dae Ji Jim

Bin Dae Duk

O Jing Aw Tikim

Duk Bokki

Sea Bass Tempura Kimbap

Soft Shell Crab Kimbap

Beef Rib Eye Kimbap

Kimchi Kimbap

Vegetable Kimbap

Yook Ke Jang

Duk Guk

Gooksu Jang Guk

Hae Mul Gooksu

Kimchi Chige

Den Jang Chige

Soon Doo Boo

Bokkum Bap

Bi Bim Bap

Dol Sot Bi Bim Bap

Yook Hwe Bi Bim Bap

Bibim Neng Myun

Bann Gooksu

Bo Ssam

Nakji Bokkum

Jae Yook Kimchi

Dak Dori Tang

Bann Tofu

Dae Ji Kalbi

Kalbi Jim

Un Dae Gu Jo Rim

Bul Go Gi

Kal Bi

An Shim

Dae Ji

Sae Woo

Yun Aw

Cham Chi

Hyaw Mit

O Ree

Ya Chae

Bo Sot

Bann Restaurant Menu

Nestled in the heart of Manhattan, Bann offers a refined Korean dining experience where guests can savor a variety of traditional and modern dishes that beautifully showcase the rich flavors of Korean cuisine. From delicate starters to hearty mains and satisfying sides, each dish is thoughtfully crafted to delight the palate.

Begin your meal with an array of enticing starters that balance freshness, spice, and umami. The Cham Chi Hwe features silky ahi tuna sashimi paired with citrus soy chili sauce and crisp Asian pear slices for a refreshing bite. Yook Hwe offers tender steak tartare enhanced with sesame, soy, garlic, and Asian pear slices, creating a harmonious blend of flavors. For a comforting choice, try the Bo Ssam Bun or Bul Go Gi Bun, both served on soft steamed flour buns with roast pork belly or marinated beef rib eye, accented by spicy daikon and sweet soy reductions.

Mandu – crispy fried dumplings with tofu chili dipping sauce and steamed Asian broccoli.

Pa Jun – a sizzling traditional pancake featuring scallions and mixed peppers, available in vegetarian, kimchi, or seafood versions.

Dak Nal Ke – spicy honey chili glazed crispy chicken wings paired with pickled daikon and tofu sauce.

Bann Ga Ri Bi – a delicate dish of minced sea scallop, Korean pine mushroom, and light shrimp mousse.

Jap Chae – glass noodles stir-fried with assorted vegetables, soy, sesame, offered with vegetarian or beef options.

Jang Aw Gui – eel marinated in sweet soy, served sizzling on stones for an aromatic experience.

Dae Ji Jim – tender baby pork ribs glazed with a sweet soy chili barbecue sauce.

Bin Dae Duk – mini griddled pancakes made from ground mungbean, beansprouts, and kimchi.

O Jing Aw Tikim – calamari, eggplant, and chayote tempura lightly coated with a sweet spicy chili glaze.

Duk Bokki – chewy rice cakes smothered in a spicy red chili pepper sauce, available with vegetarian or beef options.

The main courses at Bann spotlight the diversity and depth of Korean culinary tradition alongside fresh seafood and premium meats. Kimbap rolls offer a flavorful journey with options including Sea Bass Tempura, Soft Shell Crab, Beef Rib Eye, Kimchi, and Vegetable varieties wrapped in seaweed and rice. For noodle lovers, Bann Gooksu presents soy and sesame stir-fried noodles with assorted vegetables, available with vegetarian, beef, or chicken choices.

Elevate your meal with traditional entrées such as Bul Go Gi, featuring thinly sliced beef rib eye, or Kal Bi, succulent boneless beef short ribs. For those who prefer poultry or seafood, options include Long Island Duck Breast, Atlantic Salmon, Shrimp, and Yellow Fin Tuna. Vegetarians can enjoy delightful plates like Bann Tofu, lightly breaded tofu with vegetables and mild kimchi sauce, or hearty shiitake mushroom dishes.

Bo Ssam – roast pork belly with sweet soy reduction, spicy daikon, miso sauce, served with butter lettuce wraps.

Nakji Bokkum – spicy stir-fried baby octopus with mixed vegetables and egg noodles.

Jae Yook Kimchi – lean pork belly braised with kimchi, peppers, and spicy Korean chili sauce.

Kalbi Jim – tender beef short ribs off the bone glazed with sake ginger soy.

Un Dae Gu Jo Rim – black cod served with daikon in a spicy sweet garlic soy reduction.

Discover Bann in NYC, where exquisite flavors meet a vibrant atmosphere. Savor unique dishes just off bustling W 50th St. Book your table now!

Bann: Upscale Korean BBQ in Manhattan, NYC

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