Overview of the menu
At Bar Goto, located in the vibrant Lower East Side of Manhattan, Kenta Goto, a former Pegu Club bartender, brings a contemporary twist to traditional Japanese izakaya fare. The menu is a celebration of Japanese flavors, focusing on fresh ingredients and innovative cocktails that highlight the art of mixology. With a strong emphasis on sake and shochu, the bar offers a unique drinking experience paired with thoughtfully crafted dishes.
Signature dishes
- Classic Okonomiyaki - A savory pancake filled with pork belly, rock shrimp, squid, and cheddar.
- Veggie Okonomiyaki - A delightful mix of shiitake, shimeji, and bamboo shoots, perfect for plant-based diners.
- Miso Wings - Chicken wings glazed with spicy miso, served with chives and sesame.
Beverages and pairings
Bar Goto's beverage menu is a highlight, featuring a variety of cocktails that blend traditional Japanese ingredients with modern techniques. Signature drinks like the Hojicha Old Fashioned and the Sakura Martini showcase the bar's creativity. Each cocktail is designed to complement the food, enhancing the overall dining experience.
Dietary options
Bar Goto accommodates various dietary preferences, offering vegetarian and gluten-free options. The veggie okonomiyaki is a standout for plant-based diners, while the menu clearly indicates allergens to ensure a safe dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends pairing the Hojicha Old Fashioned with the Classic Okonomiyaki. This combination highlights the rich flavors of both the drink and the dish, making for an unforgettable meal.
Experience the menu
Join us at Bar Goto in New York for an evening of exquisite flavors and innovative cocktails. Whether you're looking for a casual night out or a special occasion, Bar Goto promises a unique dining experience that will delight your senses.
