
Barbalu Restaurant
New York, United States
Barbalu Restaurant Menu Overview
Located in the heart of New York City’s bustling South Street Seaport, Barbalu Restaurant offers an exceptional dining experience that blends rustic-chic ambiance with authentic Italian cuisine. Known for its inviting atmosphere accented by exposed brick and reclaimed wood, Barbalu serves up a menu that highlights the best of Italy with fresh, high-quality ingredients and handmade pastas.
Starters
Begin your meal with a selection of carefully curated Italian antipasti, perfect for sharing or savoring solo. The Assorted Italian Cold Cuts bring a variety of savory flavors that pay homage to traditional Italian charcuterie. Cheese lovers will appreciate the Assorted Cheese plate, featuring a rich variety of finely selected cheeses. For a fresh and classic taste, the Imported Buffala Mozzarella with Tomato and Basil combines creamy mozzarella with ripe tomatoes and fragrant basil for a refreshing starter.
Mains
Barbalu’s main dishes shine with authentic Italian flavors and house-made pastas. Dive into the Fettuccine with Shrimp and Tomatoes, where tender shrimp and juicy tomatoes mingle with perfectly cooked fettuccine for a vibrant seafood pasta experience. The Rigatoni with Mixed Mushrooms offers an earthy, hearty option with its blend of robust mushroom varieties paired with al dente rigatoni. For a luxurious treat, the Lobster Ravioli with Crushed Potatoes stands out, combining delicate lobster-filled ravioli with creamy crushed potatoes for a decadent plate that delights the palate.
Desserts
No Italian meal is complete without a sweet finish. Barbalu’s Tiramisu is a standout dessert, offering layers of espresso-soaked ladyfingers and rich mascarpone cream dusted with cocoa powder. This classic treat is indulgently creamy and perfectly balanced, making it a beloved choice for guests seeking authentic Italian flair in every bite.
Drinks and Specials
Complement your meal with Barbalu’s thoughtfully crafted cocktails, a curated wine selection, and refreshing beers that perfectly accompany the rustic Italian fare. The restaurant also hosts live music events, enhancing the warm and inviting environment. Whether you’re enjoying brunch, lunch, or dinner, the dedicated staff ensure an attentive and friendly service to elevate your dining experience.
- Authentic homemade pastas crafted fresh daily with premium ingredients.
- Fresh seafood dishes featuring shrimp and lobster ravioli favorites.
- Rustic-chic setting with exposed brick and reclaimed wood accents that create a cozy atmosphere.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.0
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