Barn Joo Union Square menu overview

Nestled in the vibrant heart of New York's Manhattan at 35 Union Square West, Barn Joo Union Square invites diners to explore a dynamic fusion of Korean flavors blended with contemporary culinary twists. This clubby Korean gastropub & lounge offers a thoughtfully crafted menu that perfectly suits foodies and trend-conscious travelers seeking bold tastes and shareable dishes in a lively atmosphere.

starters

Begin your meal with an array of enticing starters designed to awaken the palate. The Popcorn Chicken features bite-size chicken thigh pieces tossed with hempseeds, almonds, chili sauce, and Parmesan cheese, finished with a fresh pico de gallo. For a lighter option, the Barn Joo Salad combines mixed greens with seasonal berries, orange, apple, green olives, and a choice of pomegranate vinaigrette or yuzu sesame dressing.

Steamed Dumplings - Choice of Kimchi or Pork, perfectly steamed with cabbage, tofu, glass noodle, and chive.
Truffle Fries - Crispy Idaho potatoes seasoned with granulated garlic and infused with truffle essence.
Silky Tofu - Soft tofu paired with seaweed puree, perilla leaves, pico de gallo, sweet potato crunch, and a yuzu sesame dressing.
Korean Chicken Wings - Choice of hot & spicy, soy garlic, or citron flavors coating tender chicken wings in a crispy batter.
Calamari + Nuts - Beer-battered calamari with peanuts and paprika, fried to golden perfection.

main courses

Barn Joo Union Square delivers main dishes that artfully blend traditional Korean ingredients with international influences. The Hwe Bibimbap showcases fresh salmon, tuna, and fluke layered over white rice with kimchi, microgreens, daikon radish, and seaweed puree, crowned with capelin and salmon roe for an explosion of textures and flavors.

Uni Bibimbap - A luxurious twist featuring sea urchin, egg yolk, kimchi, microgreens, and seaweed puree served over white rice with quinoa and sweet potato crunch.
Yuk Gae Jang Ramyun - Spicy beef bone broth soup brimming with shredded beef, bracken, bean sprouts, scallion, egg, and a punchy spicy paste.
Braised Pork Belly - Tender pork belly with chicharron, pickled chayote squash, white kimchi, and ssamjang sauce for a rich and spicy finish.
Pasta Nomad Noir - Squid-ink pasta tossed in a five-cheese béchamel with chili oil, crab, shrimp, calamari, mussel, shiitake mushroom, and a chef's special spicy sauce.
Braised Octopus - Slow-cooked octopus served with marble potatoes, kidney beans, shishito peppers, yellow bean sprouts, and a flavorful gochujang glaze.
Nomad Bite - Chef's daily fresh beef cut with carrot, chestnut, date, marble potatoes, kabocha squash, soy sauce, and sweet potato puree.

desserts

End your dining experience on a sweet note with refreshing and delightful desserts. Highlights include the zingy Lemon Sorbet, perfect for cleansing the palate, and Bingsoo, a Korean shaved ice dessert that offers a cool, textured treat. These options provide a light but satisfying conclusion to your meal.

drinks and specials

Barn Joo Union Square boasts two vibrant bars where you can enjoy a curated selection of cocktails, beers, and wines. The Yuzu Toddy is a standout cocktail featuring soju, fresh yuzu, lemon, ginger, and sugar, blending sweet and tart notes with a warming kick. Beer enthusiasts can savor the Nightshine Schwarzbier, a smooth dark lager that pairs beautifully with the flavorful dishes.

Whether you visit for a lively dinner with friends or a stylish date night, Barn Joo Union Square offers a memorable menu that captures the spirit of modern Korean gastropub dining in New York City.

4.3

Korean

35 Union Square W, New York, NY 10003, USA

(646) 398-9663

Open Now - Closing 11:00 PM

Monday

12:00–22:00

Tuesday

12:00–22:00

Wednesday

12:00–22:00

Thursday