Barolo East Menu Overview

Nestled in the heart of Manhattan, Barolo East beckons with its authentic Northern Italian cuisine served in a cozy, rustic-chic setting. This beloved restaurant captures the essence of Italy's culinary heritage through an expertly curated menu that celebrates fresh ingredients and traditional flavors. Whether you're here for a leisurely brunch, a vibrant lunch, or an elegant dinner, you'll find an enticing selection of dishes designed to delight food lovers and Italian cuisine enthusiasts alike.

Starters

Kick off your meal with a vibrant array of appetizers that showcase the best of Italian antipasti. Indulge in the delicate Carpaccio di Filetto featuring prime filet mignon paired with Parmigiano, capers, and peppery arugula. The Calamari Fritti offers perfectly fried calamari for a crispy treat, while Scampi o Sole Mi presents sautéed shrimp infused with garlic, extra virgin olive oil, and sundried tomatoes. For seafood lovers, Cozze e Vongole combines black mussels and clams in a fragrant garlic and white wine sauce. Freshness bursts from the Buffalo Mozzarella served alongside roasted peppers, tomatoes, and basil, and the Burrata Cheese platter elevates your palate with creamy burrata, prosciutto, and roasted sweet peppers. Don't miss the earthy Funghi di Bosco—sautéed mixed mushrooms enriched with garlic and truffle oil—and the Marsala-infused Fegatini di Pollo chicken liver, accented by arugula.

Mains

Barolo East's mains are a celebration of Northern Italian culinary craftsmanship, from handmade pastas to expertly grilled meats and fresh seafood. Pasta lovers will savor INostri Ravioli di Ricotta e Spinaci—homemade ravioli stuffed with spinach and ricotta, dressed in a rich tomato sauce. The Penne Zucchini e Pecorino highlights penne pasta tossed with zucchini, garlic, and pecorino cheese in olive oil, while the Fettucine alla Ragu Bolognese offers homemade pasta with a hearty Bolognese sauce. Orecchiette con Cime di Rapa e Gamberi pairs bowl-shaped pasta with broccoli rabe, garlic, shrimp, and white wine for a nuanced flavor. Seafood aficionados will relish the Spaghetti al Frutti di Mare with shrimp, calamari, clams, and mussels in red sauce, and the Linguini alle Vongole Veraci featuring linguini with fresh clams, garlic, and white wine.

For a touch of luxury, try the Risotto Porcini alla Olio Tartuffato, a creamy rice dish with porcini mushrooms and truffle oil, or the fresh Atlantic Salmon ai Semi di Sesamo, seasoned with chopped tomato sauce, basil, garlic, and sesame seeds. The Filetto di Spigola offers fresh sea bass with lemon, capers, and white wine, while Branzino is served with a Mediterranean sauce of olives, capers, and cherry tomatoes alongside broccoli rabe. Meat lovers can indulge in classics like the Pollo Scarpariello—a flavorful chicken dish with garlic, sausage, and mushrooms—and the elegant Vitello Saltimbocca with veal scaloppine, fresh mozzarella, prosciutto, and sage. For a true indulgence, the Bistecca grilled prime sirloin steak and Veal Chop Grill are must-tries, showcasing the finest cuts prepared to perfection.

Desserts and Drinks

End your meal on a sweet note with classic Italian desserts that perfectly complement the robust flavors of the menu. Pair your dessert with carefully selected wines or crafted cocktails available in-house, or enjoy a comforting cup of coffee to round off your dining experience. Barolo East also offers an impressive selection of beers and wines, ideal for any occasion and perfect for pairing with your meal from starters to mains.

Specials and Signature Dishes

Chicken di Barolo: Organic chicken breast pounded in Parmigiano cheese, finished with white wine, asparagus, lemon, and parsley for a bright, savory profile.
Veal Chop Parmigiano: A luxurious take on veal with tomato sauce, fontina cheese, and mixed vegetables, delivering rich Italian flavors.
Burrata Cheese with Prosciutto: Creamy burrata paired with savory prosciutto, complemented by tomatoes and roasted sweet peppers for a starter that embodies Italian elegance.

4.5

214 E 49th St, New York, NY 10017, USA

(212) 754-5710

Closed - Opens 11:30 AM

Monday

11:30–23:00

Tuesday

11:30–23:00

Wednesday

11:30–23:00

Thursday

11:30–23:00