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Between the Bread has received positive feedback for its healthy and delicious meals, friendly staff, and accommodating services. Customers appreciate the variety of options and the quality of ingredients used.

Discover Between the Bread in Manhattan New York City New York United States - Fresh and Healthy Grab and Go Lunch Spot with Catering Options and Friendly Service in Midtown NYC Midtown Manhattan West 55th Street 145 W 55th St 10019 87G8Q279HX Q279HX 10019 145 W 55th St NY US Sandwiches Salads Soups Protein Plates Vegetarian Food Breakfast Lunch Coffee Dessert Takeout NFC Debit Cards Accessibility Outdoor Seating Catering FAQs Customer Reviews Foodies Digital Nomads Trend Travelers Nova Circle Travel Guide and Lifestyle Spotlight 

Nestled in the vibrant heart of Manhattan at 145 West 55th Street, Between the Bread is a beloved grab-and-go eatery that caters to busy New Yorkers craving wholesome, fresh, and flavor-packed meals. Perfectly positioned in Midtown New York City, this spot draws in foodies, digital nomads, and trend-conscious travelers looking for a delicious yet health-conscious lunch alternative. With a menu that evolves daily, visitors can indulge in an enticing variety of sandwiches, salads, soups, and hearty protein plates featuring chicken, shrimp, or fish, each complemented by two scrumptious sides. Whether you're stopping by for a quick breakfast, a nourishing lunch, or a sweet dessert, Between the Bread serves up quality you can trust.

What sets Between the Bread apart is its commitment to fresh, local ingredients and sizable portions that make each meal both satisfying and nourishing. Diners rave about the herb salmon paired with Parmesan roasted cauliflower and grilled vegetables, and the grilled chicken with fennel green bean, potato salad, and tomato salad. The menu’s daily rotation ensures that there’s always something new to try, keeping lunchtime exciting. While the cozy interior lacks seating, many take their meals outside to enjoy New York’s lively street scene, adding a touch of al fresco delight to their break.

For those hosting business events or parties, Between the Bread offers customizable catering menus crafted to impress guests with fresh flavors and generous portions. Although some customers have experienced hiccups with service during peak times, the management has shown dedication to resolving issues promptly. Catering clients especially appreciate the attentive planning and timely delivery, making it a go-to option for corporate luncheons and fundraisers alike.

Between the Bread is thoughtfully designed to be wheelchair accessible, featuring ramps and wide doorways for ease of access. Payment is a breeze with acceptance of various credit cards such as Visa, Mastercard, American Express, and Discover, alongside NFC contactless payment options. While cash is not accepted, debit cards are welcome, ensuring convenience for all customers.

The local community embraces Between the Bread for its fresh, healthy meal options and generally friendly service. Customers frequently highlight the quality of ingredients and variety offered, although some note that prices can be a bit steep for lunch. Despite occasional critiques about staff interaction during busy periods, many patrons return for the flavorful dishes and the ease of grabbing a nutritious meal on the go in Midtown Manhattan.

What are the operating hours of Between the Bread?

 Monday to Friday: 7:00 AM - 4:00 PM; Saturday and Sunday: Closed.

 Yes, they provide catering with customizable menus and event planning services.

 Yes, outdoor seating is available at their locations.

 Yes, the restaurant accepts various credit cards including Visa, Mastercard, American Express, and Discover.

 Yes, the restaurant is wheelchair accessible with ramps and wide doorways.

North America

United States

Located at 145 W 55th St in the bustling heart of Manhattan, Between the Bread is a grab-and-go eatery that has become a staple for locals and workers alike. Known for its health-focused menu, this restaurant offers a rotating selection of breakfast items, sandwiches, and lunch plates that cater to a variety of dietary preferences. The concept is simple yet effective: provide fresh, flavorful meals that can be enjoyed on the go. Since its inception, it has garnered a reputation for quality and convenience, making it a popular choice for those seeking a quick yet satisfying meal.

Between the Bread excels in serving fresh, locally sourced ingredients that change daily, ensuring that each visit offers something new. The menu features a variety of options, including hearty sandwiches, vibrant salads, and flavorful soups. Popular dishes include the herb salmon paired with Parmesan roasted cauliflower, and grilled chicken served with a fennel green bean and potato salad. The portions are generous, making it a great value for those looking to indulge without breaking the bank.

Herb Salmon with Parmesan Roasted Cauliflower

Grilled Chicken with Fennel Green Bean Salad

Situated in Midtown Manhattan, Between the Bread is surrounded by a vibrant mix of culture and commerce. The restaurant is just a short walk from iconic landmarks such as Central Park and the Museum of Modern Art, making it an ideal stop for those exploring the area. The lively atmosphere of the neighborhood is reflected in the restaurant's bustling storefront, filled with patrons eager to grab a healthy meal during their lunch breaks.

A: Between the Bread is open from 7 AM to 3 PM on weekdays.

A: No, Between the Bread does not offer outdoor seating.

A: Yes, there are plenty of vegetarian dishes available.

Whether you're a busy professional or a local resident, Between the Bread offers a delightful escape with its fresh, health-conscious menu. Stop by for a quick bite and experience the vibrant atmosphere of Midtown Manhattan. Your next meal awaits at Between the Bread!

Grab-&-go option serving a changing menu of health-focused breakfast, sandwiches & lunch plates.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRLXZpclZ3EAE&d=17924085&t=1

places/ChIJG1OG7gRZwokRrHrQ_oy0lqk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRLXZpclZ3EAE

While I have not been to the other locations, I was displeased with my experience here. First and foremost, at $13-15 a lunch plate depending on the protein, I expect at least politeness if not excellent customer service. The staff and rude and impatient. There are no signs explaining which side is which - but you will still get shot down for asking. When it comes time to pay in the extremely small/tight space - you will be rushed and treated like cattle. To top it all of, the food is served cold, with little additional flavor, and little to no creativity. It would take a lot for me to be a repeat customer here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBb2RhdTV3RRAB&d=17924085&t=1

places/ChIJG1OG7gRZwokRrHrQ_oy0lqk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBb2RhdTV3RRAB

Revised Review. Original review below for completeness, but I will say that a manager called me about my review and was beyond lovely in trying to explain the issues I encountered and to make up for it. And the food was beautiful and everyone talked about how good it was. So I'm very happy to report that after an initial major disappointment, I was very pleased with the overall outcome. I really hope they hire some new people to assist with order taking during busy seasons, as I'd hate for others to be turned off like I originally was.

Uh. Wow. I'm hosting a party and was enticed by their catering website and figured I'd give them a try over my usual catering place. I'm not an overly needy person, and while my budget was only $1200, I still expect a basic amount of service. I called a week ago to place the order, and asked if it was possible to deliver to Brooklyn (not deep into Brooklyn, just over the Manhattan bridge). The woman acted like I had asked her to travel to Iowa. "Uh! No! We wouldn't even CONSIDER going there for less than $6,000". Okay... fine. I'll pick up. Not a big deal, but her TONE of disgust... The rest of the call involved her sighing heavily and acting like I was causing her a major inconvenience by simply ordering some trays of catering items. She never gave me the total, and I was so shocked at how I was being treated that I was just in a hurry to get off the phone.

Fast forward to this morning, when I called up to ask if I could make a slight modification to my order (I wanted to add a tray of desserts). The woman who answered said "you have to call back. I'm too busy to talk to you". Really? Okay. Thanks but no thanks. I won't be giving you any more money.

Of all the business events I've hosted, I've never been treated so badly by a catering department and if it wasn't so close to the event and during a busy holiday time, I would cancel the order all together. It's a shame, I can't even remark on the quality of food because the taste in my mouth is so bad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBaUtXYTZnRRAB&d=17924085&t=1

places/ChIJG1OG7gRZwokRrHrQ_oy0lqk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBaUtXYTZnRRAB

We arrived to a bustling storefront of hungry workers on their lunch breaks hankering for a plateful of healthy, fresh, local fare. On the menu were a wide array of sandwiches ($7.95-$8.95), salads ($2.95-$4.50), soups ($3.50-$5) and entree portions of chicken, shrimp, or fish, each served with 2 sides ($9.95-$13.95). Menu items change on a daily basis so you'll never get bored eating here.

I tried the herb salmon with Parmesan roasted cauliflower and grilled veggies while Stephanie had the grilled chicken with fennel green bean and potato salad and tomato salad. First off, the portions were GINORMOUS. My plate was definitely enough for two meals, which makes it a great value. Also, everything was super delicious, yet healthy. I could have eaten a plateful of that cauliflower alone and I really liked the wide array of grilled vegetables, including beets and sweet potato on top of squash and bell peppers.

There really isn't a place to eat inside the restaurant, but we took our food down the street to an outdoor pavillion (yay almost Spring!) and enjoyed our lunch al fresco. I definitely want to come back to try Between the Bread's other entrees and their baked goods. Yum!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBLWRiVTRBRRAB&d=17924085&t=1

places/ChIJG1OG7gRZwokRrHrQ_oy0lqk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBLWRiVTRBRRAB

Just enjoyed a great experience with Mary V at Between the Bread.
She advised us well on amounts, food selections for our fundraiser.
Food arrived on time. Bartender "Scoop" from BTB also terrific. I would go right back to them for my next event. Liz N

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBdXAtQmFnEAE&d=17924085&t=1

places/ChIJG1OG7gRZwokRrHrQ_oy0lqk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBdXAtQmFnEAE

If you work in midtown and are looking for something that isn't as crazy as the lines at Dig Inn, this is your place. They have a bunch of in-season veggies and side dishes to choose from as well as chicken, steak or fish to choose from as the protein. It is a bit pricey for lunch, but a decent amount of food!

Healthy Lunch & Breakfast at Between the Bread, NYC

Between the Bread was a well-established eatery in New York City, known for its healthy and delicious meals, friendly staff, and accommodating services. It closed its operations in March 2020 and has not reopened since.

Established in 1979, Between the Bread quickly became a beloved eatery in New York City, known for its health-focused meals and friendly service. The vision was to create a space where busy New Yorkers could grab nutritious meals without sacrificing flavor. However, the restaurant closed its doors in March 2020, leaving behind a legacy of delicious sandwiches and salads that catered to the city's health-conscious crowd.

The restaurant's commitment to quality ingredients and seasonal produce made it a favorite among locals and visitors alike.

The ambiance was casual yet inviting, perfect for a quick lunch or a relaxed meal with friends.

Between the Bread was a pioneer in the fast-casual dining scene, setting the stage for many similar establishments in New York City.

The restaurant's closing marked a significant loss for the community, but its influence continues to inspire new eateries.

1979: Between the Bread was established in New York City.

2020: Between the Bread closed its operations in March.

The community played a vital role in shaping Between the Bread. Its menu evolved based on local tastes and seasonal ingredients, reflecting the vibrant culinary landscape of New York City.

The founders and chefs dedicated themselves to creating a welcoming atmosphere and delicious, healthy food. Their passion for quality ingredients and customer service set a standard in the fast-casual dining scene.

Over the years, Between the Bread adapted its menu to include more vegetarian and vegan options, catering to the growing demand for health-conscious meals.

The restaurant's commitment to sustainability and local sourcing became a hallmark of its identity, resonating with the environmentally conscious diners of New York.

Although Between the Bread has closed, its legacy lives on through the many diners who enjoyed its meals and the influence it had on the fast-casual dining landscape in New York City.

The restaurant's story is a testament to the vibrant culinary culture of New York and the enduring love for wholesome, delicious food.

A selection of healthy and delicious options including starters, main courses, desserts, and beverages.

Brown Rice with Seasonal Veggies

Quinoa with Asparagus

Mesclun Greens

Lentils with Radish + Lemon

Kale Caesar with Spiced Croutons

Root Veggies + Honey Balsamic

Spicy Ponzu Carrots

Roasted 'Everything' Cauliflower

Halved Brussels Sprouts + Pecorino

Greek Chickpea Salad

Sesame Broccoli + Mixed Peppers

Roasted Shishitos + Sea Salt

Farro with Sun Dried Tomatoes

Secret Recipe Mac & Cheese

Steel Cut Oatmeal

Scuffins

Cookies

Pastries

Squares

Cake Slices

Boxed Water

Organic Fresh Brewed Coffee - Regular & Decaf

Organic Fresh Brewed Teas - Assorted Regular & Decaf

Between the Bread Menu

Between the Bread offers a dynamic menu focused on health-conscious choices, featuring a rotating selection of sandwiches, salads, and hearty entrees. The philosophy centers on using fresh, seasonal ingredients to craft flavorful meals that cater to both busy professionals and health-conscious diners. This restaurant, located in the bustling heart of Manhattan, emphasizes convenience without compromising quality.

Brown Rice with Seasonal Veggies: A wholesome bowl featuring brown rice topped with an array of seasonal vegetables.

Quinoa with Asparagus: A protein-rich dish combining quinoa and fresh asparagus for a delightful crunch.

Greek Chickpea Salad: A refreshing blend of chickpeas, cucumber, tomato, and feta cheese, dressed in olive oil.

The drink menu features organic fresh brewed coffee, both regular and decaf, alongside a selection of assorted teas. Each beverage is crafted to complement the vibrant flavors of the meals, enhancing the overall dining experience.

Between the Bread prioritizes inclusivity, offering a variety of vegetarian and gluten-free options. This commitment ensures that everyone can enjoy a fulfilling meal, with clearly labeled dishes for those with specific dietary needs.

Seasonal highlights include the herb salmon paired with roasted cauliflower, showcasing a perfect marriage of flavor and nutrition. The chef recommends trying the spicy ponzu carrots for a unique kick.

Whether you're on your lunch break or seeking a nutritious meal to-go, the menu at Between the Bread is crafted to satisfy your cravings. Visit today to discover your new favorite dish.

Discover Between the Bread, a cozy restaurant in Manhattan, New York, offering delicious food and a welcoming atmosphere.

Between the Bread: Cozy NYC Dining in Manhattan

New York County

Between the Bread

Customizable catering packages for events and gatherings.

Catering Services

Comprehensive event planning services including florals, décor, wait staff, and entertainment.

Event Planning

Between the bread in midtown manhattan new york city restaurants food takeaway catering sandwich healthy lunches chef specials fresh ingredients local produce grab and go meals vegetarian options breakfast lunch desserts coffee midtown nyc 10019 usa 

Nestled in the bustling heart of Manhattan at 145 West 55th Street, Between the Bread offers a vibrant grab-and-go experience perfect for busy New Yorkers seeking fresh, healthy meals crafted from local produce. This spot is a standout choice for those craving nutritious breakfast, lunch, and dessert options without sacrificing flavor or quality.

A diverse and daily-changing menu for every taste

Between the Bread boasts a menu that changes daily, ensuring you'll never get bored with their offerings. From hearty sandwiches to vibrant salads and comforting soups, the selection is designed to cater to diverse palates. Whether you're a fan of succulent herb salmon, grilled chicken, shrimp, or fish entrees, each plate comes with generous sides like parmesan roasted cauliflower, grilled veggies, fennel green bean salad, and more. The portions are known to be generous — perfect for sharing or saving for later.

Quick, convenient grab-and-go with healthy choices

Ideal for digital nomads, busy professionals, and food lovers on the move, this establishment specializes in grab-and-go meals that combine convenience with nutrition. Expect fresh ingredients prepared with care that support a health-conscious lifestyle. Vegetarian options are thoughtfully included, making it easy to find something delicious no matter your dietary preferences.

Catering services for events in New York City

Beyond individual meals, Between the Bread offers customizable catering services for corporate events, fundraisers, and private gatherings. Their team helps plan menus tailored to your event’s needs, featuring fresh, health-focused fare that will impress your guests. The catering experience has received praise for punctual delivery and friendly assistance, making it a trusted choice for event planners seeking quality and reliability.

What meals are served at Between the Bread?

 Breakfast, lunch, and dessert with a focus on fresh and healthy ingredients.

Is Between the Bread suitable for quick takeout?

 Yes, it specializes in grab-and-go meals perfect for busy urban lifestyles.

 Yes, with customizable menus and event planning support for New York City gatherings.

 Yes, the menu includes carefully selected vegetarian dishes that change regularly.

Experience fresh, local flavors in midtown manhattan

Whether you’re grabbing a quick bite during your workday or planning a catered event, Between the Bread shines with its commitment to quality and seasonal ingredients. While the interior space is compact and mainly designed for takeout, you can easily enjoy your meal nearby, soaking in the vibrant NYC atmosphere. With a menu designed to delight health-conscious foodies, this spot is a Midtown gem for anyone looking to savor fresh sandwiches, hearty plates, and wholesome coffee.

Located at 145 W 55th St, New York, NY, Between the Bread offers a grab-and-go dining experience focused on health-conscious meals. This eatery serves a rotating menu of fresh breakfast options, sandwiches, and lunch plates, making it a popular choice for busy professionals in Midtown Manhattan.

With a commitment to quality ingredients and a variety of options, this establishment caters to those looking for nutritious meals without sacrificing flavor. Ideal for quick lunches or breakfast on the go, it has become a staple in the neighborhood.

The ambiance is casual and fast-paced, reflecting the hustle of the surrounding area.

Overall, Between the Bread is a convenient option for those seeking healthy meals in a bustling environment.

• Busy professionals looking for a quick lunch

Between the Bread stands out for its commitment to healthy eating in a fast-paced environment. While it has its drawbacks, such as limited seating and higher prices, the quality of food and friendly service make it a worthwhile stop for anyone in the area.

Enjoy fresh, healthy meals at Between the Bread, conveniently located at 145 W 55th St in Manhattan. Perfect for lunch, takeout, and catering.

Healthy NYC Dining at Between the Bread in Manhattan

Discover organic, vegetarian, and gluten-free options at Between the Bread on W 55th St in NYC. Perfect for healthy eaters and food lovers alike.

Explore Organic & Locally Sourced Food at Between the Bread

Book catering services with Between the Bread in Manhattan for your next event. Custom menus, timely service, and delicious healthy dishes.

Healthy Lunch & Breakfast at Between the Bread, NYC

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