Bistro Les Amis menu overview

Nestled in the heart of Manhattan's SoHo district, Bistro Les Amis offers a feast of classic French and Italian-inspired cuisine in a charming old-school bistro setting. This thoughtfully curated menu invites you to indulge in expertly crafted starters, mains, decadent desserts, and an inventive array of drinks, promising an unforgettable dining experience in New York's vibrant culinary scene.

Starters

Begin your meal with Bistro Les Amis' alluring starters that blend rustic French tradition with fresh, vibrant ingredients. The iconic Onion Soup Gratinée captivates with its rich broth, caramelized onions, and a golden layer of melted cheese. For a refreshing taste, savor the Bistro Salad with baby radish and balsamic vinaigrette or the peppery Baby Arugula Salad tossed with red beets, feta, and candied walnuts. Seafood lovers will appreciate the crispy Fried Calamari and Lump Crab Cakes served with chipotle remoulade. Other delights include the Warm Aged Goat Cheese nestled in pastry with spring mix and lardons, and the savory Homemade Duck Terrine accented by brandy and cornichons. Complement these with classic sides like Pommes Frites, Garlic Potato Purée, and Haricots Verts for a complete start to your meal.

Main courses

Bistro Les Amis presents a diverse selection of mains that cater to all palates, balancing hearty classics with refined flavors. Indulge in the Croque Monsieur, a luscious combination of ham, gruyere cheese, and béchamel sauce on toasted bread. The French Dip Steak features tender steak with horseradish mayonnaise and red wine au jus, perfect for meat aficionados. For a French twist on barbecue, the Pulled BBQ Duck Confit arrives layered with smoked ricotta, a fried egg, and caramelized red wine onions. Poultry options include the perfectly blackened Chicken breast with pesto and arugula, as well as the traditional Coq au Vin braised in red wine with pearl onions and mushrooms. Steak lovers can feast on Creekstone Farm Hanger Steak or the Steak Frites topped with maître d'hôtel butter. Pasta enthusiasts will enjoy Linguini with Marinara & Basil or Meat Sauce, Fried Gnocchi with pesto and sun-dried tomatoes, and the luxurious Mushroom Duxelle Ravioli in truffle cream sauce. Vegetarian options such as Vegetable Lasagna and Whole Wheat Goat Cheese Ravioli showcase the kitchen's commitment to fresh, vibrant ingredients. Salads like the Yellow Fin Tuna Niçoise and Cobb Salad provide lighter yet satisfying choices.

Desserts and specials

While the menu overview highlights the exceptional starters and mains, Bistro Les Amis also offers a tempting selection of desserts and weekend specials that make each visit memorable. Seasonal specials like the Rib Eye paired with a Frisée Salad are perfect for those seeking a weekend indulgence. The dessert offerings, crafted with care, provide the ideal sweet finale to your meal, though specific dessert details are best discovered in person or through the latest menu release.

Drinks and cocktails

Bistro Les Amis boasts a refined beverage program that complements its food menu superbly. Start with fresh-squeezed orange juice or elevate your brunch with classic cocktails like the Bloody Mary or Mimosa. The inventive signature cocktail Les Amis combines tequila, orange juice, and Galliano for a sophisticated twist. Other favorites include the Bellini with champagne and peach nectar, the Blue Mermaid with blue curacao, and the French Martini featuring Stoli Vanilla and Chambord. For a refreshing sip, try the Aperol Spritz or Mojito, while the Veratini, crafted with Hendrick's gin and cherry juice, offers a unique flavor profile. Wine enthusiasts will appreciate the thoughtfully curated wine list that pairs elegantly with Bistro Les Amis’ diverse menu.