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Blue Ribbon Brasserie is celebrated for its late-night dining, offering a cozy atmosphere and a diverse menu that appeals to both locals and visitors. Signature dishes like Beef Marrow & Oxtail Marmalade and Fried Chicken are frequently praised. The attentive service and warm ambiance make it a favored spot for various occasions.

Blue Ribbon Brasserie: A Late-Night NYC Culinary Gem in Manhattan's Sullivan Street District 

Nestled in the vibrant heart of Manhattan at 97 Sullivan Street, Blue Ribbon Brasserie stands as an iconic destination for food lovers seeking an exceptional late-night dining experience in New York City. Revered for its lively yet cozy ambiance, it artfully combines the energy of a bustling brasserie with the comfort of a local favorite, making it ideal for both intimate dinners and group celebrations. Whether you're a native New Yorker or a traveler exploring the city's culinary scene, this establishment promises a memorable meal with an inviting atmosphere.

Distinctive dining experience and standout dishes

Blue Ribbon Brasserie is celebrated for its masterful seafood offerings and time-honored American classics. Signature dishes like the sumptuous Beef Marrow with Oxtail Marmalade and the irresistibly crunchy Fried Chicken consistently draw rave reviews for their flavor and quality. For those craving something extraordinary, the Basque paella—brimming with fresh mussels, clams, calamari, and shrimp—is a must-try, showcasing the kitchen's dedication to fresh, expertly prepared ingredients.

The raw bar is equally impressive, with fresh oysters and ceviche that guests frequently describe as the best they've ever tasted in New York. The brasserie also serves thoughtfully crafted vegetarian and vegan dishes, ensuring diverse palates are well catered to. While the cocktail offerings have drawn mixed reactions, the beverage menu includes standout options like a cool, refreshing cucumber mocktail that complements the rich flavors of the food perfectly.

Guests describe the vibe as "chill" and friendly, with attentive staff delivering classic New York hospitality that enriches the dining experience. The layout is cozy, typical of Manhattan’s intimate dining scene, with tables situated close enough to foster a convivial environment. Outdoor seating is available in a heated patio area, ideal for enjoying New York’s cityscape during cooler months without sacrificing comfort.

 that while the brasserie is not suitable for children or pets, it is perfect for groups and adult gatherings, with a robust menu served from late afternoon till the early morning hours.

Frequently asked questions about Blue Ribbon Brasserie

What are the operating hours of Blue Ribbon Brasserie?

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

 Yes, the restaurant offers a heated outdoor patio structure for dining.

 Yes, the menu includes vegan-friendly dishes.

Does the restaurant offer takeout or delivery?

 Yes, orders can be placed directly through the restaurant's website.

The community sentiment surrounding Blue Ribbon Brasserie is overwhelmingly positive. Patrons praise the impeccable quality of ingredients, the expertly prepared dishes, and the welcoming atmosphere. The brasserie maintains an old-school New York charm blended with modern culinary excellence. These qualities have earned it a special place in the hearts of locals and visitors alike, who return time and again for the unique combination of flavor, service, and ambiance that defines this Manhattan gem.

North America

United States

Nestled in the heart of Manhattan, at 97 Sullivan Street, the Blue Ribbon Brasserie stands as a beacon of culinary excellence and late-night indulgence. This iconic establishment is renowned for its vibrant atmosphere and eclectic menu, offering a delightful fusion of American and seafood dishes that cater to every palate. Whether you're a local or a traveler, the warm, inviting ambiance and the tantalizing aromas wafting from the kitchen create an irresistible allure.

The menu at Blue Ribbon Brasserie is a celebration of flavors that showcases both creativity and tradition. Start your meal with the **fried chicken**, a signature dish that boasts a perfectly crispy exterior and succulent meat, served alongside a tangy dipping sauce that elevates every bite. For seafood lovers, the **Basque paella** is a must-try, featuring an array of fresh mussels, clams, and shrimp, all simmered to perfection in a rich, saffron-infused broth.

One of the standout features of Blue Ribbon Brasserie is its commitment to quality ingredients and exceptional service. The restaurant prides itself on sourcing the freshest seafood for its raw bar towers, which are a feast for both the eyes and the palate. Additionally, the late-night kitchen hours ensure that guests can indulge in culinary delights long after the sun sets, making it a popular spot for night owls.

 It is renowned for its late-night dining, exceptional seafood, and signature fried chicken.

 The vibrant atmosphere, delectable dishes, and friendly service make it a must-visit for food enthusiasts.

 The kitchen stays open late, often until 2:00 AM, making it perfect for late-night cravings.

Whether you're looking for a casual dinner with friends or a late-night feast, Blue Ribbon Brasserie promises an unforgettable dining experience. Come savor the flavors of New York and create lasting memories in this beloved brasserie.

Iconic, late-night brasserie featuring seafood, American dishes, and cocktails in a convivial setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmN05IOWp3RRAB&d=17924085&t=1

places/ChIJQSjQsI1ZwokRu19O824YdH4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmN05IOWp3RRAB

I had a great experience here. Everyone was friendly and attentive. The vibe is chill. Altho, seating is a bit tight but that’s New York. I had the fried chicken and duck. Really good and will definitely return.  Thank you Blue Ribbon Brasserie

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcC1MUW1RRRAB&d=17924085&t=1

places/ChIJQSjQsI1ZwokRu19O824YdH4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcC1MUW1RRRAB

Came to BRB for our first dinner in NYC.  The food was incredible.  We ordered the calamari and escargot to start.  The calamari was probably the best I have ever had.   It was cooked and served in thus incredible broth.   The escargot also did not disappoint.  Sadly they don't offer bread to dip into the broth.  We had asked for bread and it came after.

For our next course we ordered the Basque paella.  I have no words to describe this.  It was perfectly cooked with fresh mussels, claims, calamari and shrimp. The chicken thighs and chicken sausage were a pleasant surprise as it is typically pork (Which I don't eat).  The portion was huge and I wouldn't have ordered another dish if I knew it was that big.  Finally we ordered the striploin with mushrooms.  The steak was cooked to perfection.

My critiques are their drinks.  The cocktails ordered were horrible and had to force ourselves to finish them.  Ordered their old fashion and a goose martini.  Both terrible.

The place was bumping for a Friday night.  Tables are too close and it was a bit too warm.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMU16N1l3EAE&d=17924085&t=1

places/ChIJQSjQsI1ZwokRu19O824YdH4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMU16N1l3EAE

We irderdd thr bbq pork ribs to start and it did not disappoint. It comes with a little burner so you can crisp up the pork ribs to your preference. The pork ribs were super tender and delicious.  We shared the fried chicken as our main and it was the best fried chicken we've had, super crunchy and moist in the inside. Would come back for the fried chicken.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bGFTLWhBRRAB&d=17924085&t=1

places/ChIJQSjQsI1ZwokRu19O824YdH4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bGFTLWhBRRAB

I first tried bone marrow at this original Blue Ribbon location over 2 decades ago. The iconic NYC institution is still excellent, using the best quality ingredients, freshest seafood for their raw bar towers, great old school NY service (a rarity these days) and a delicious cocktail and wine selection. We sat outside in the outdoor dining which was perfect on a nice weather evening. Best fried oysters ever, and don't sleep on the skate!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6dl92Z3JRRRAB&d=17924085&t=1

places/ChIJQSjQsI1ZwokRu19O824YdH4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6dl92Z3JRRRAB

We went here on the recommendation of a friend. It’s expensive, but you get what you pay for. The ceviche was probably the best I’ve ever had, and the oysters were super fresh, tasty, and well-shucked. We had a few drinks, but the cucumber mocktail far and away stood out with its cool and refreshing flavor. The oxtail bone marrow is very interesting and definitely worth trying. The service was also top tier.

Side note: the kitchen stays open super late! Our reservation was for 1:00am, and I don’t think the kitchen closed until at least 2:00am.

Blue Ribbon Brasserie: Iconic NYC Seafood & Cocktails

Established in 1992, Blue Ribbon Brasserie has become a staple in New York's dining scene, known for its late-night hours and diverse menu.

Blue Ribbon Brasserie: A New York Culinary Icon Since 1992 

Tucked away at 97 Sullivan Street in the vibrant SoHo neighborhood of Manhattan, Blue Ribbon Brasserie has stood as a beacon for food lovers and night owls since its inception. Established in 1992, this beloved establishment quickly carved out a niche for itself with its unique combination of late-night hours and an expansive, diverse menu that caters to a wide range of palates.

From the very beginning in 1992, Blue Ribbon Brasserie positioned itself as a go-to spot in New York’s bustling dining scene. By the year 2000, it had gained tremendous popularity among chefs and late-night diners alike, earning a reputation for quality and a lively atmosphere that captured the essence of the city that never sleeps.

In 2010, the brasserie enhanced its guest experience by introducing outdoor seating complete with a heated patio. This addition not only expanded its capacity but also allowed patrons to savor their meals in the fresh air, no matter the season, further cementing its place as a neighborhood favorite.

Adapting to the changing landscape of dining, Blue Ribbon Brasserie launched takeout and delivery services through its website in 2020. This strategic expansion ensured that its renowned dishes could reach food lovers beyond its cozy walls, keeping pace with modern dining trends without sacrificing quality or charm.

Blue Ribbon Brasserie isn’t just a restaurant; it is a vibrant part of New York City's culinary tapestry. Known for its fresh seafood, classic American dishes, and extensive cocktail and wine selections, it offers an inviting setting where locals and visitors mingle well into the night.

 Blue Ribbon Brasserie opens in SoHo, New York City.

 The restaurant gains popularity among chefs and late-night diners.

 Introduction of outdoor seating with a heated patio for year-round enjoyment.

 Launch of takeout and delivery services through its website to adapt to contemporary dining needs.

For over three decades, Blue Ribbon Brasserie has thrived as an iconic New York eatery where quality meets tradition, making it a must-visit for anyone seeking an authentic late-night dining experience in Manhattan.

A selection of our signature dishes, featuring fresh seafood, prime meats, and delectable desserts.

Beef Marrow & Oxtail Marmalade

Raw Clams

Crab Cocktail

Sautéed Calamari

Fried Chicken

Rack of Lamb

Paella Basque

Grilled Branzino

Chocolate Bruno

Blue Ribbon Brasserie Menu

Located in the heart of Manhattan at 97 Sullivan Street, New York, the iconic Blue Ribbon Brasserie offers an extraordinary culinary journey that delights both seafood enthusiasts and meat lovers alike. Renowned for its vibrant late-night atmosphere and top-tier service, this brasserie presents a menu rich in American classics and fresh seafood, all crafted with the finest ingredients and bold flavors.

Begin your meal with exquisite starters that showcase the brasserie’s mastery of fresh and flavorful ingredients. The Beef Marrow & Oxtail Marmalade offers a rich and indulgent taste, perfect for adventurous palates. The Raw Clams provide a fresh, oceanic bite, ideal for seafood lovers. Don't miss the Crab Cocktail featuring king crab paired with a spicy mayo that delivers a perfect balance of heat and sweetness. For a lighter yet savory option, the Sautéed Calamari cooked with garlic and olive oil is a standout choice.

The main courses at Blue Ribbon Brasserie are truly memorable, blending classic preparation with inventive twists. The Fried Chicken, celebrated for its crispy crust and juicy interior, is a must-try and often hailed as one of the best in New York City. For meat aficionados, the Rack of Lamb is infused with herbs and garlic, delivering a tender and aromatic experience. Seafood lovers will relish the Paella Basque, a generous dish brimming with clams, mussels, shrimp, calamari, chicken, and spicy chicken sausage served atop perfectly cooked rice. Another fresh option is the Grilled Branzino, lightly seasoned with olive oil and lemon for a clean, zesty finish.

Complete your dining experience with the decadent Chocolate Bruno, a luscious dessert blending rich chocolate with a buttery, tender base, satisfying any sweet tooth with finesse.

While the brasserie offers a well-curated selection of cocktails, beer, and wine to complement your meal, guests often find the food the true star of the show. The menu extends late into the night, perfect for night owls seeking a satisfying dinner in a lively New York setting. Although cocktails may vary in popularity, the overall convivial atmosphere and superb cuisine continue to attract both locals and visitors alike.

Savor classic brasserie dishes in a bustling, late-night Manhattan hotspot.

From the freshest seafood to prime meats, every dish is crafted with care and expertise.

The kitchen stays open well into the night, perfect for those seeking a satisfying meal after hours.

Discover Blue Ribbon Brasserie on Sullivan St, a charming New York restaurant offering delectable dishes in Manhattan's vibrant dining scene.

Blue Ribbon Brasserie: Charming Manhattan Dining

New York County

Blue Ribbon Brasserie

Open daily from 5:00 PM to 2:00 AM, offering a full menu during late hours.

Late-Night Dining

Heated outdoor patio structure available for dining.

Outdoor Seating

Orders can be placed directly through the restaurant's website.

Takeout and Delivery

blue ribbon brasserie new york dining experience at 97 sullivan street nyc restaurant review and offerings overview with seafood american cuisine late night dining and outdoor seating options for foodies and travelers in manhattan new york city ny us 10012 united states usa 

Nestled in the vibrant heart of Manhattan at 97 Sullivan Street, Blue Ribbon Brasserie is an iconic New York City dining destination that has captivated locals and visitors alike for decades. This storied brasserie masterfully blends an inviting ambiance with an eclectic menu featuring fresh seafood, classic American dishes, and tantalizing cocktails. Whether you're a foodie seeking authentic late-night bites, a digital nomad craving a lively spot, or a trend-conscious traveler exploring NYC's culinary gems, Blue Ribbon Brasserie offers an unrivaled experience in the dynamic Nolita neighborhood.

Blue Ribbon Brasserie has earned its reputation with standout dishes that showcase top-tier ingredients and meticulous preparation. Diners rave about the fried chicken, praised for its perfect crunch and juicy interior, making it a must-try comfort food classic. Seafood connoisseurs will delight in the freshest oysters and the renowned Basque paella, brimming with mussels, clams, calamari, and shrimp. The escargot and oxtail bone marrow provide adventurous palate pleasers, while the striploin steak cooked to perfection satisfies meat lovers. The kitchen stays open late, pouring out exquisite flavors well past midnight — a true haven for late-night dining in NYC.

The brasserie offers a convivial setting with a chill vibe that perfectly captures New York City’s blend of sophistication and laid-back charm. While seating can be cozy, it adds to the authentic urban dining experience. Guests can enjoy heated outdoor seating in a well-designed patio, ideal for pleasant weather evenings. The service is attentive and friendly, reminiscent of old-school New York hospitality, ensuring every visit feels special. Blue Ribbon Brasserie is also ideal for groups seeking a memorable meal in a warm, inviting environment.

 - Open daily from 5:00 PM to 2:00 AM, offering a full menu during late hours.

 - Heated outdoor patio structure available for dining.

 - Orders can be placed directly through the restaurant's website, perfect for enjoying Blue Ribbon’s flavors at home.

Guests can indulge in a curated selection of wines and beers that complement the diverse menu offerings. The cocktail program, while mixed reviews exist, includes some standout options such as refreshing cucumber mocktails. Blue Ribbon Brasserie also serves coffee and desserts, rounding out a full dining experience. Payment options are modern and convenient, accepting credit, debit, and contactless NFC payments.

Blue Ribbon Brasserie New York Experience Overview

Nestled in the vibrant heart of Manhattan at 97 Sullivan Street, Blue Ribbon Brasserie offers an iconic New York dining experience that perfectly blends a cozy, inviting atmosphere with a diverse and thoughtfully crafted menu. Famous for its late-night availability until 2:00 AM, this beloved brasserie attracts food enthusiasts eager to savor expertly prepared seafood, American classics, and innovative cocktails in a convivial setting.

Guests rave about the friendly and attentive staff who create a warm, personalized dining experience. The menu is notable for its variety, including vegan and gluten-free options that cater to diverse diets without compromising flavor. Signature dishes such as the crispy fried chicken, perfectly cooked Basque paella, and fresh seafood towers showcase the kitchen’s dedication to quality ingredients and culinary excellence. Outdoor seating enhances the relaxed vibe, making it perfect for enjoying pleasant New York evenings.

 offers flexibility for night owls and after-hours cravings.

 that makes every visit feel special and comfortable.

Diverse menu with vegan and gluten-free options

 ensures there is something delicious for everyone.

 enhance the overall dining experience with excellent service.

 provides a perfect setting for sunny days or warm evenings.

While Blue Ribbon Brasserie excels in many areas, a few potential drawbacks are worth noting. Limited parking options can make arrival a bit challenging, especially for visitors unfamiliar with Manhattan. The lively atmosphere that many find appealing can also lead to higher noise levels during peak hours, potentially impacting those who prefer quieter dining experiences. Due to its popularity and high demand, securing a reservation is highly recommended to avoid long waits, particularly on weekends or late nights.

 may require planning ahead or using public transportation.

 which might not suit those seeking a quiet meal.

Reservations recommended due to high demand

 to ensure seating and avoid disappointment.

Blue Ribbon Brasserie is a standout destination for those seeking a memorable New York City dining experience filled with rich flavors, attentive service, and a lively ambiance. Whether you are craving late-night fried chicken, fresh oysters, or a beautifully prepared paella, this brasserie delivers with a blend of classic and contemporary flair. Just keep in mind the bustling energy and make your reservation early to enjoy all that this quintessential Manhattan spot has to offer.

Experience late-night dining at Blue Ribbon Brasserie in NYC. Indulge in seafood, American classics, and cocktails. Join us tonight!

Blue Ribbon Brasserie: Iconic NYC Dining

Explore Blue Ribbon Brasserie, NYC’s late-night gem! Enjoy a diverse menu, scenic outdoor seating, and delicious seafood. Find out more!

Discover Blue Ribbon Brasserie in NYC

Established in 1992, Blue Ribbon Brasserie has become a New York staple for late-night seafood and American dishes. Discover our story!

Blue Ribbon Brasserie Menu Highlights

Starters

Mains

Desserts

Drinks and Specials

Why Choose Blue Ribbon Brasserie

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